The three ingredient cake that'll blow your mind
Indulge in the simplicity with this mind-blowing three-ingredient cake! Featuring luscious white chocolate, creamy cheese, and rich eggs, this easy-to-make dessert is perfect for any occasion. Discover the recipe that’s as easy as it is delicious!
- 22 Mar 2024
- Cook time 120 min
- Prep time 30 min
- 6 Servings
- 3 Ingredients
Have you ever wanted to create a delicious cake with minimal ingredients and effort? This three-ingredient cake will blow your mind with its simplicity and taste. With just white chocolate, cream cheese, and eggs, you can whip up a delightful treat that's perfect for any occasion. Let's dive into this easy and scrumptious recipe!
Ingredients:
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease and line a round 8-inch (20cm) cake pan with parchment paper.
- Break the white chocolate into small pieces and place them in a heatproof bowl.
- Set the bowl over a pot of simmering water (double boiler method) and melt the chocolate, stirring occasionally until smooth. Alternatively, you can melt it in the microwave in 20-second intervals, stirring between each interval to ensure even melting.
- Once melted, set aside to cool slightly.
- In a large mixing bowl, beat the cream cheese until smooth and creamy.
- Gradually add the melted white chocolate to the cream cheese, mixing until well combined.
- Separate the egg yolks from the egg whites. Place the egg whites in a clean, dry mixing bowl and set them aside.
- Add the egg yolks to the cream cheese and white chocolate mixture, blending until fully incorporated.
- Using an electric mixer, beat the egg whites until stiff peaks form. This means the egg whites should hold their shape and be glossy.
- Gradually add the whipped egg whites to the cream cheese mixture in three parts. Gently fold the egg whites into the mixture using a spatula, being careful not to deflate the fluffy egg whites. This step is crucial for maintaining the cake's light and airy texture.
- Pour the batter into the prepared cake pan.
- Tap the cake pan gently on the counter to release any air bubbles.
- Bake in the preheated oven for about 25-30 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
- Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes.
- Carefully transfer the cake to a wire rack to cool completely.
- Serve plain or dusted with powdered sugar, if desired.
Tips:
- Ensure all ingredients are at room temperature for easier mixing.
- Melt the white chocolate gently using a double boiler or microwave to prevent burning.
- Whip the eggs until they reach a frothy consistency to help incorporate air for a fluffier texture.
- Fold the melted white chocolate and cream cheese mixture gently into the whipped eggs to avoid deflating the batter.
- Use parchment paper to line your cake pan for easy removal and a clean presentation.
- Allow the cake to cool completely before serving to let the flavors meld together.
There you have it – a simple yet incredibly delicious three-ingredient cake that will impress anyone who tries it. The combination of white chocolate, cream cheese, and eggs results in a rich and creamy dessert that’s sure to become a favorite. Enjoy your homemade creation and be proud of the minimal effort it required!
| Nutrition Facts | |
|---|---|
| Serving Size | 72 grams |
| Energy | |
| Calories 170kcal | 7% |
| Protein | |
| Protein 8g | 5% |
| Carbohydrates | |
| Carbohydrates 9g | 3% |
| Fiber 0.03g | 0% |
| Sugar 8g | 8% |
| Fat | |
| Fat 11g | 13% |
| Saturated 5g | 17% |
| Cholesterol 210mg | - |
| Vitamins | |
| Vitamin A 110ug | 12% |
| Choline 170mg | 31% |
| Vitamin B1 0.05mg | 4% |
| Vitamin B2 0.27mg | 21% |
| Vitamin B3 0.11mg | 1% |
| Vitamin B6 0.04mg | 3% |
| Vitamin B9 40ug | 10% |
| Vitamin B12 0.70ug | 29% |
| Vitamin C 0.06mg | 0% |
| Vitamin E 0.68mg | 5% |
| Vitamin K 1.44ug | 1% |
| Minerals | |
| Calcium, Ca 70mg | 5% |
| Copper, Cu 0.01mg | 0% |
| Iron, Fe 0.89mg | 8% |
| Magnesium, Mg 8mg | 2% |
| Phosphorus, P 130mg | 11% |
| Potassium, K 130mg | 4% |
| Selenium, Se 16ug | 30% |
| Sodium, Na 120mg | 8% |
| Zinc, Zn 0.79mg | 7% |
| Water | |
| Water 45g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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