Three ingredient cake
This three-ingredient cake combines white chocolate, cream cheese, and eggs to create a light, fluffy dessert. Simple to make, it’s baked until golden brown, perfect for any occasion.
Cook time 120 min
Prep time 30 min
Ingredients:
1/3 cup white chocolate1/3 cup cream cheese
6 eggs
Have you ever wanted to create a delicious cake with minimal ingredients and effort? This three-ingredient cake will blow your mind with its simplicity and taste. With just white chocolate, cream cheese, and eggs, you can whip up a delightful treat that's perfect for any occasion. Let's dive into this easy and scrumptious recipe!
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease and line a round 8-inch (20cm) cake pan with parchment paper.
- Break the white chocolate into small pieces and place them in a heatproof bowl.
- Set the bowl over a pot of simmering water (double boiler method) and melt the chocolate, stirring occasionally until smooth. Alternatively, you can melt it in the microwave in 20-second intervals, stirring between each interval to ensure even melting.
- Once melted, set aside to cool slightly.
- In a large mixing bowl, beat the cream cheese until smooth and creamy.
- Gradually add the melted white chocolate to the cream cheese, mixing until well combined.
- Separate the egg yolks from the egg whites. Place the egg whites in a clean, dry mixing bowl and set them aside.
- Add the egg yolks to the cream cheese and white chocolate mixture, blending until fully incorporated.
- Using an electric mixer, beat the egg whites until stiff peaks form. This means the egg whites should hold their shape and be glossy.
- Gradually add the whipped egg whites to the cream cheese mixture in three parts. Gently fold the egg whites into the mixture using a spatula, being careful not to deflate the fluffy egg whites. This step is crucial for maintaining the cake's light and airy texture.
- Pour the batter into the prepared cake pan.
- Tap the cake pan gently on the counter to release any air bubbles.
- Bake in the preheated oven for about 25-30 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
- Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes.
- Carefully transfer the cake to a wire rack to cool completely.
- Serve plain or dusted with powdered sugar, if desired.
There you have it – a simple yet incredibly delicious three-ingredient cake that will impress anyone who tries it. The combination of white chocolate, cream cheese, and eggs results in a rich and creamy dessert that’s sure to become a favorite. Enjoy your homemade creation and be proud of the minimal effort it required!
Three ingredient cake FAQ:
You should use a round 8-inch (20cm) cake pan for this three-ingredient cake. Make sure to grease and line it with parchment paper for easy removal.
Bake the cake in a preheated oven at 350°F (175°C) for about 25-30 minutes. It's done when the cake is golden brown and a toothpick inserted into the center comes out clean.
You can substitute the white chocolate with a similar amount of other types of chocolate, such as milk chocolate, but note that this will change the flavor and sweetness of the cake.
Store any leftover cake in an airtight container in the refrigerator. It should last for about 3-4 days. For longer storage, you can freeze it for up to a month.
The egg whites are properly whipped when they form stiff peaks, meaning they hold their shape and are glossy. This is crucial for achieving a light and airy cake texture.
Cooking Tips:
- Ensure all ingredients are at room temperature for easier mixing.
- Melt the white chocolate gently using a double boiler or microwave to prevent burning.
- Whip the eggs until they reach a frothy consistency to help incorporate air for a fluffier texture.
- Fold the melted white chocolate and cream cheese mixture gently into the whipped eggs to avoid deflating the batter.
- Use parchment paper to line your cake pan for easy removal and a clean presentation.
- Allow the cake to cool completely before serving to let the flavors meld together.
Nutrition Facts
6 ServingsCalories 170kcal
Protein 8g
Carbohydrates 9g
Fiber 0.03g
Sugar 8g
Fat 11g
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