Apricot basil ricotta with honey drizzle
Delight your taste buds with our Apricot Basil Ricotta with Honey Drizzle recipe! Creamy ricotta cheese meets fresh basil and juicy apricots, all topped with a luscious honey drizzle. Perfect for a gourmet appetizer or sweet snack. Ready in just minutes!
- 18 Apr 2024
- Cook time 0 min
- Prep time 5 min
- 1 Servings
- 4 Ingredients
Apricot Basil Ricotta with Honey Drizzle is a delightful, light, and refreshing dish that combines the creaminess of ricotta cheese with the fresh and aromatic flavor of basil and the sweet, juicy tang of apricots. Topped with a drizzle of honey, this easy-to-make recipe can be enjoyed as an appetizer, dessert, or a decadent snack.
Ingredients:
Instructions:
- Wash and dry the basil leaves to ensure they are clean before use.
- Wash the apricots, then cut them in half to remove the pits. Once pitted, chop the apricots into small, bite-sized pieces.
- In a medium-sized mixing bowl, combine the ricotta cheese with the basil leaves.
- Gently mix together, ensuring the basil is evenly distributed throughout the ricotta. You can either leave the basil leaves whole for a more rustic look or chop them finely if you prefer a smoother texture.
- Gently fold in the chopped apricots, mixing them into the ricotta and basil mixture. Be careful not to mash the apricots too much; you want them to maintain their shape and provide a nice texture contrast.
- Spoon the ricotta mixture into a serving bowl or onto individual plates for a more presentable look.
- Use the back of the spoon to create little indentations or swirls in the ricotta; this will help the honey drizzle stay in place.
- Right before serving, drizzle the honey evenly over the top of the ricotta mixture. You can use a spoon to control the drizzle or a honey dipper if you have one.
- Present your Apricot Basil Ricotta with Honey Drizzle as an appetizer, snack, or even a light dessert.
- Optionally, garnish with additional basil leaves for a pop of color and extra flavor.
Tips:
- Use fresh and ripe apricots for the best flavor and texture.
- Gently mix the basil into the ricotta to avoid bruising the delicate leaves.
- Chill the ricotta mixture before serving to enhance the flavors and achieve a refreshing taste.
- Consider toasting some crusty bread or rustic crackers to serve alongside for added texture.
This Apricot Basil Ricotta with Honey Drizzle is sure to impress with its unique blend of flavors and simplicity. Whether served at a gathering or enjoyed on a quiet afternoon, it's a dish that brings together the best of sweet and savory in every bite. Give it a try and savor the exquisite harmony of textures and tastes.
| Nutrition Facts | |
|---|---|
| Serving Size | 350 grams |
| Energy | |
| Calories 440kcal | 18% |
| Protein | |
| Protein 30g | 20% |
| Carbohydrates | |
| Carbohydrates 40g | 11% |
| Fiber 1.54g | 4% |
| Sugar 24g | 25% |
| Fat | |
| Fat 20g | 24% |
| Saturated 12g | 41% |
| Cholesterol 80mg | - |
| Vitamins | |
| Vitamin A 350ug | 39% |
| Choline 44mg | 8% |
| Vitamin B1 0.08mg | 6% |
| Vitamin B2 0.50mg | 39% |
| Vitamin B3 0.69mg | 4% |
| Vitamin B6 0.10mg | 6% |
| Vitamin B9 44ug | 11% |
| Vitamin B12 0.72ug | 30% |
| Vitamin C 8mg | 9% |
| Vitamin E 0.85mg | 6% |
| Vitamin K 30ug | 24% |
| Minerals | |
| Calcium, Ca 700mg | 54% |
| Copper, Cu 0.17mg | 0% |
| Iron, Fe 1.65mg | 15% |
| Magnesium, Mg 50mg | 12% |
| Phosphorus, P 480mg | 38% |
| Potassium, K 520mg | 15% |
| Selenium, Se 44ug | 76% |
| Sodium, Na 250mg | 17% |
| Zinc, Zn 3.58mg | 33% |
| Water | |
| Water 260g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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