Caprese toasts

Caprese toasts feature creamy ricotta, ripe cherry tomatoes, buttery avocado, and fresh basil piled on toasted white bread. This fresh and easy dish is ideal for breakfast, lunch, or a quick snack.

20 Nov 2025
Cook time 0 min
Prep time 10 min

Ingredients:

4 slices white bread
1/3 cup ricotta cheese
2 cherry tomatoes
1 avocado
1/2 cup basil leaves
Caprese toasts

Caprese toasts are a fresh and delicious twist on the classic Italian Caprese salad. This simple yet flavorful dish combines creamy ricotta cheese, ripe cherry tomatoes, buttery avocado, and aromatic basil on toasted white bread. Perfect for breakfast, a light lunch, or a quick snack, these toasts are not only easy to make but also packed with nutritious ingredients. Let's get started!

Instructions:

1. Prepare the Bread:
- Begin by toasting the 4 slices of white bread to your desired level of crispiness. You can use a toaster, toaster oven, or conventional oven for this step.
2. Prep the Toppings:
- Cherry Tomatoes: Wash and dry the cherry tomatoes. Afterward, slice them in half or into thin rounds, depending on your preference.
- Avocado: Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash the avocado with a fork until you achieve a smooth, spreadable consistency.
- Basil: Wash and pat dry the fresh basil leaves. You can roughly chop them or leave them whole based on your preference.
3. Assemble the Toasts:
- Spread a generous layer of ricotta cheese evenly over each slice of toasted bread.
- Next, spread a layer of mashed avocado on top of the ricotta cheese.
4. Add the Toppings:
- Arrange the sliced cherry tomatoes evenly over each toast.
- Sprinkle or place the fresh basil leaves over the tomatoes.
5. Season (Optional):
- If desired, you can season your toasts with a pinch of salt, freshly ground black pepper, or a drizzle of extra virgin olive oil for added flavor.
6. Serve:
- Your Caprese toasts are ready to be served immediately. Enjoy them as a delightful snack, appetizer, or light meal.

Caprese toasts are a delightful and easy-to-make dish that brings together the best of fresh ingredients. With a balance of creamy, tangy, and savory flavors, these toasts are sure to become a favorite in your culinary repertoire. Enjoy them as a quick and healthy snack or a light meal, and don't hesitate to experiment with additional toppings or variations to suit your taste. Happy cooking!

Caprese toasts FAQ:

What is the best way to store leftover Caprese toasts?

Caprese toasts are best enjoyed fresh, but if you have leftovers, store the components separately in airtight containers. Keep the toasted bread at room temperature for up to a day, while the ricotta, mashed avocado, tomatoes, and basil should be refrigerated. Assemble the toasts just before serving for optimal freshness.

How long do Caprese toasts take to prepare?

The preparation of Caprese toasts takes about 10 minutes, with additional time needed for toasting the bread, which can vary based on the method used. Overall, you should be able to have them ready to serve in under 15 minutes.

Can I use other types of bread for Caprese toasts?

Yes, you can substitute white bread with other types, such as whole wheat, sourdough, or gluten-free bread, depending on your dietary preferences. Just adjust the toasting time as necessary.

What should I do if the avocado is too ripe?

If the avocado is overly ripe and mushy, it might not spread well. You can try to use it in a salad or smoothie instead, or blend it with a bit of lime juice to enhance the flavor before using it on the toasts.

What types of tomatoes are best for Caprese toasts?

Cherry tomatoes are ideal for Caprese toasts due to their sweetness and juiciness. However, you can also use grape tomatoes or even small heirloom varieties if you slice them thinly. Just ensure they are ripe for the best flavor.

Tips:

- Toast the bread to your preferred level of crispiness for the best texture.

- Use fresh, high-quality ricotta cheese for a creamier and richer flavor.

- Slice the cherry tomatoes and avocado thinly to ensure even distribution on the toasts.

- For a more pronounced flavor, you can drizzle a little balsamic glaze on top of the toasts before serving.

- If you want a bit of crunch, lightly toast the basil leaves in a dry pan for a few seconds before adding them to the toasts.

Nutrition per serving

4 Servings
Calories 200kcal
Protein 7g
Carbohydrates 22g
Fiber 4.29g
Sugar 2.52g
Fat 10g

More recipes

Chicken zucchini meatball poppers

Healthy chicken zucchini meatball poppers, perfect for snacks or meals.

22 Jan 2026

Vegetable samosa

Crispy vegetable samosas filled with spiced potatoes and peas.

04 Feb 2026

Thai fish balls

Delicious Thai fish balls made with white fish and spices.

25 Jan 2026

Penne with black beans and spinach in a tomato sauce

Enjoy a healthy penne pasta dish with black beans and spinach in tomato sauce.

02 Dec 2025

Chargrilled zucchini, marinated feta & spring pea bruschetta

Delicious bruschetta with chargrilled zucchini and marinated feta.

25 Dec 2025

Chilli cheese dip

A creamy chilli cheese dip made with veggies and salsa.

17 Nov 2025

Oven-baked chicken risotto

A hearty oven-baked chicken risotto with pumpkin and peas.

05 Dec 2025

Crispy garlic edamame

Quick and crispy garlic edamame snack or side dish.

27 Nov 2025

Posts