Spaghetti with fried capers and smoked salmon
Spaghetti with fried capers and smoked salmon combines crispy capers, smoked salmon, and aromatic garlic and onion for a flavorful dish. This quick recipe elevates simple pasta with its elegant flavors, perfect for any occasion.
Cook time 10 min
Prep time 10 min
Ingredients:
16 oz pasta1/2 cup capers
1 red onion
2 garlic cloves
8 oz salmon
Spaghetti with fried capers and smoked salmon is a delightful and elegant dish that's perfect for both casual dinners and special occasions. The combination of crispy capers, savory smoked salmon, and aromatic garlic and onion makes for a flavorful pasta that is sure to impress your guests. With a few simple ingredients and easy steps, you can whip up this delicious meal in no time.
Instructions:
- Bring a large pot of salted water to a boil.
- Add the pasta and cook according to the package instructions until al dente.
- Reserve 1 cup of pasta water, then drain the pasta and set aside.
- While the pasta cooks, finely chop the red onion and mince the garlic.
- Thinly slice the smoked salmon and set it aside.
- Heat a large skillet over medium-high heat.
- Pat the capers dry with a paper towel.
- Add a drizzle of olive oil to the skillet and once hot, add the capers.
- Fry the capers until they are crispy, about 3-4 minutes.
- Remove the capers with a slotted spoon and drain on paper towels. Set aside.
- In the same skillet, reduce the heat to medium.
- Add a bit more olive oil if needed, then add the chopped red onion.
- Sauté the onion until it becomes soft and translucent, about 5 minutes.
- Add the minced garlic and sauté for another 1-2 minutes until fragrant.
- Add the cooked pasta to the skillet with the sautéed onion and garlic.
- Pour in some of the reserved pasta water (start with 1/2 cup) to help create a light sauce, stirring well to combine.
- Fold in the thinly sliced smoked salmon and half of the fried capers.
- Divide the pasta among serving plates.
- Top each plate with the remaining fried capers.
- Optionally, garnish with freshly ground black pepper and a sprinkle of fresh herbs such as parsley or dill.
- Serve immediately while hot and enjoy your Spaghetti with Fried Capers and Smoked Salmon!
In just a few steps, you’ve created a sophisticated and tasty dish that’s bound to become a favorite. The crispy capers, rich smoked salmon, and perfectly cooked pasta come together beautifully to create a memorable meal. Enjoy your Spaghetti with fried capers and smoked salmon as a fantastic option for a weeknight dinner or an impressive dish for entertaining guests.
Spaghetti with fried capers and smoked salmon FAQ:
Cooking the pasta takes approximately 8-12 minutes, depending on the type and brand you choose. Refer to the package instructions for the exact cooking time.
If you don't have capers on hand, you can use green olives or a small amount of pickles for a similar briny flavor, although the taste will differ slightly.
Fry the capers in hot oil for about 3-4 minutes until they puff up and turn a light golden brown. They should be dry and crispy when removed from the oil.
This dish is best served fresh. However, you can prepare the components (cooked pasta, sautéed onion and garlic, and fried capers) ahead of time and combine them just before serving.
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave, adding a splash of water if necessary.
Tips:
- Ensure you use high-quality smoked salmon for the best flavor.
- Rinse the capers to remove excess salt before frying them for a perfect crisp.
- Cook the pasta al dente to give the dish the right texture.
- Sauté the garlic and onion until they are soft and caramelized to enhance their flavors.
- Reserve some pasta water to adjust the sauce consistency if needed.
Nutrition per serving
4 ServingsCalories 520kcal
Protein 27g
Carbohydrates 90g
Fiber 5g
Sugar 5g
Fat 4.45g
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