Spaghetti with fried capers and smoked salmon
Indulge in the delightful flavors of our Spaghetti with Fried Capers and Smoked Salmon. This easy-to-make recipe features al dente pasta tossed with crispy fried capers, aromatic red onion, and garlic, finished with tender strips of smoked salmon. Perfect for a gourmet weeknight dinner or an elegant meal for entertaining.
- 11 Apr 2024
- Cook time 10 min
- Prep time 10 min
- 4 Servings
- 5 Ingredients
Spaghetti with fried capers and smoked salmon is a delightful and elegant dish that's perfect for both casual dinners and special occasions. The combination of crispy capers, savory smoked salmon, and aromatic garlic and onion makes for a flavorful pasta that is sure to impress your guests. With a few simple ingredients and easy steps, you can whip up this delicious meal in no time.
Ingredients:
Instructions:
- Bring a large pot of salted water to a boil.
- Add the pasta and cook according to the package instructions until al dente.
- Reserve 1 cup of pasta water, then drain the pasta and set aside.
- While the pasta cooks, finely chop the red onion and mince the garlic.
- Thinly slice the smoked salmon and set it aside.
- Heat a large skillet over medium-high heat.
- Pat the capers dry with a paper towel.
- Add a drizzle of olive oil to the skillet and once hot, add the capers.
- Fry the capers until they are crispy, about 3-4 minutes.
- Remove the capers with a slotted spoon and drain on paper towels. Set aside.
- In the same skillet, reduce the heat to medium.
- Add a bit more olive oil if needed, then add the chopped red onion.
- Sauté the onion until it becomes soft and translucent, about 5 minutes.
- Add the minced garlic and sauté for another 1-2 minutes until fragrant.
- Add the cooked pasta to the skillet with the sautéed onion and garlic.
- Pour in some of the reserved pasta water (start with 1/2 cup) to help create a light sauce, stirring well to combine.
- Fold in the thinly sliced smoked salmon and half of the fried capers.
- Divide the pasta among serving plates.
- Top each plate with the remaining fried capers.
- Optionally, garnish with freshly ground black pepper and a sprinkle of fresh herbs such as parsley or dill.
- Serve immediately while hot and enjoy your Spaghetti with Fried Capers and Smoked Salmon!
Tips:
- Ensure you use high-quality smoked salmon for the best flavor.
- Rinse the capers to remove excess salt before frying them for a perfect crisp.
- Cook the pasta al dente to give the dish the right texture.
- Sauté the garlic and onion until they are soft and caramelized to enhance their flavors.
- Reserve some pasta water to adjust the sauce consistency if needed.
In just a few steps, you’ve created a sophisticated and tasty dish that’s bound to become a favorite. The crispy capers, rich smoked salmon, and perfectly cooked pasta come together beautifully to create a memorable meal. Enjoy your Spaghetti with fried capers and smoked salmon as a fantastic option for a weeknight dinner or an impressive dish for entertaining guests.
| Nutrition Facts | |
|---|---|
| Serving Size | 230 grams |
| Energy | |
| Calories 520kcal | 21% |
| Protein | |
| Protein 27g | 18% |
| Carbohydrates | |
| Carbohydrates 90g | 26% |
| Fiber 5g | 14% |
| Sugar 5g | 5% |
| Fat | |
| Fat 4.45g | 5% |
| Saturated 0.84g | 3% |
| Cholesterol 27mg | - |
| Vitamins | |
| Vitamin A 22ug | 2% |
| Choline 72mg | 14% |
| Vitamin B1 1.08mg | 90% |
| Vitamin B2 0.56mg | 43% |
| Vitamin B3 13mg | 80% |
| Vitamin B6 0.58mg | 34% |
| Vitamin B9 280ug | 71% |
| Vitamin B12 2.35ug | 98% |
| Vitamin C 4.36mg | 5% |
| Vitamin E 0.56mg | 4% |
| Vitamin K 6ug | 5% |
| Minerals | |
| Calcium, Ca 45mg | 4% |
| Copper, Cu 0.48mg | 0% |
| Iron, Fe 4.45mg | 40% |
| Magnesium, Mg 90mg | 21% |
| Phosphorus, P 380mg | 31% |
| Potassium, K 550mg | 16% |
| Selenium, Se 90ug | 164% |
| Sodium, Na 580mg | 39% |
| Zinc, Zn 1.98mg | 18% |
| Water | |
| Water 110g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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