Creamy avocado-spinach pesto zoodles

Delight in the fresh and healthy flavors of creamy avocado-spinach pesto zoodles! Made with spiralized zucchini, ripe avocado, vibrant spinach, and zesty cherry tomatoes, this delicious dish is seasoned with garlic, lime, and a kick of red pepper. Topped with nutrient-rich almond flour for a gluten-free, low-carb meal that's as nutritious as it is tasty.

  • 27 Jan 2025
  • Cook time 2 min
  • Prep time 20 min
  • 2 Servings
  • 10 Ingredients

Creamy avocado-spinach pesto zoodles

Indulge in a delightful and nutritious dish with our Creamy Avocado-Spinach Pesto Zoodles. This recipe combines the creamy richness of avocado with the freshness of spinach to create a vibrant pesto, perfectly paired with zucchini noodles for a light and satisfying meal. The addition of cherry tomatoes not only adds a burst of color but also enhances the flavor profile. Let’s get started on this quick and healthy culinary adventure!

Ingredients:

1 avocado
200g
3 cups spinach
90g
1/2 oz almond flour
14g
2 garlic cloves
6g
1/2 lime
33g
1/2 tsp salt
3g
1 tsp red pepper (spice)
0.32g
2 tbsp olive oil
27g
6 zucchini
1180g
1 cup cherry tomatoes
150g

Instructions:

1. Prepare the Zoodles:
- Wash and dry the zucchini. Using a spiralizer, create zucchini noodles (zoodles) from each zucchini. Set aside.
2. Prepare the Pesto:
- Cut the avocado in half, remove the pit, and scoop the flesh into a food processor.
- Add the spinach, almond flour, garlic cloves, juice from half a lime, salt, red pepper, and olive oil to the food processor.
- Blend until the mixture is smooth and creamy. If the pesto is too thick, you can add a bit more olive oil or a splash of water to reach your desired consistency.
3. Combine Zoodles and Pesto:
- In a large mixing bowl, combine the prepared zucchini noodles with the avocado-spinach pesto. Toss until the zoodles are well coated with the pesto.
4. Prepare Cherry Tomatoes:
- Wash and halve the cherry tomatoes.
5. Assemble the Dish:
- Divide the pesto zoodles among serving plates.
- Top each plate with a generous amount of halved cherry tomatoes.
6. Serve:
- Serve immediately and enjoy your creamy avocado-spinach pesto zoodles!

Tips:

- 1. For added flavor, consider topping your zoodles with some grated Parmesan or vegan cheese.

- 2. To avoid soggy zoodles, lightly salt them and let them sit for 10 minutes to release excess water before mixing with the pesto.

- 3. If you prefer warm zoodles, you can lightly sauté them in a pan for 2-3 minutes before tossing with the pesto.

Enjoy your Creamy Avocado-Spinach Pesto Zoodles! This delightful dish promises a burst of flavor and nutrition in every bite. It's a perfect choice for a light lunch or dinner and celebrates the freshness of its wholesome ingredients.

Nutrition Facts
Serving Size850 grams
Energy
Calories 340kcal17%
Protein
Protein 13g9%
Carbohydrates
Carbohydrates 36g10%
Fiber 16g41%
Sugar 18g18%
Fat
Fat 33g41%
Saturated 4.83g16%
Cholesterol 0.00mg-
Vitamins
Vitamin A 240ug26%
Choline 81mg16%
Vitamin B1 0.41mg34%
Vitamin B2 0.79mg61%
Vitamin B3 5mg32%
Vitamin B6 1.42mg84%
Vitamin B9 290ug72%
Vitamin B12 0.00ug0%
Vitamin C 140mg160%
Vitamin E 5mg35%
Vitamin K 270ug225%
Minerals
Calcium, Ca 170mg13%
Copper, Cu 0.60mg67%
Iron, Fe 3.84mg35%
Magnesium, Mg 190mg45%
Phosphorus, P 320mg26%
Potassium, K 2470mg73%
Selenium, Se 1.95ug4%
Sodium, Na 690mg46%
Zinc, Zn 2.90mg26%
Water
Water 760g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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