Indulge in a delightful and nutritious dish with our Creamy Avocado-Spinach Pesto Zoodles. This recipe combines the creamy richness of avocado with the freshness of spinach to create a vibrant pesto, perfectly paired with zucchini noodles for a light and satisfying meal. The addition of cherry tomatoes not only adds a burst of color but also enhances the flavor profile. Let’s get started on this quick and healthy culinary adventure!
- 1. For added flavor, consider topping your zoodles with some grated Parmesan or vegan cheese.
- 2. To avoid soggy zoodles, lightly salt them and let them sit for 10 minutes to release excess water before mixing with the pesto.
- 3. If you prefer warm zoodles, you can lightly sauté them in a pan for 2-3 minutes before tossing with the pesto.
Enjoy your Creamy Avocado-Spinach Pesto Zoodles! This delightful dish promises a burst of flavor and nutrition in every bite. It's a perfect choice for a light lunch or dinner and celebrates the freshness of its wholesome ingredients.
Nutrition Facts | |
---|---|
Serving Size | 850 grams |
Energy | |
Calories 340kcal | 17% |
Protein | |
Protein 13g | 9% |
Carbohydrates | |
Carbohydrates 36g | 10% |
Fiber 16g | 41% |
Sugar 18g | 18% |
Fat | |
Fat 33g | 41% |
Saturated 4.83g | 16% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 240ug | 26% |
Choline 81mg | 16% |
Vitamin B1 0.41mg | 34% |
Vitamin B2 0.79mg | 61% |
Vitamin B3 5mg | 32% |
Vitamin B6 1.42mg | 84% |
Vitamin B9 290ug | 72% |
Vitamin B12 0.00ug | 0% |
Vitamin C 140mg | 160% |
Vitamin E 5mg | 35% |
Vitamin K 270ug | 225% |
Minerals | |
Calcium, Ca 170mg | 13% |
Copper, Cu 0.60mg | 67% |
Iron, Fe 3.84mg | 35% |
Magnesium, Mg 190mg | 45% |
Phosphorus, P 320mg | 26% |
Potassium, K 2470mg | 73% |
Selenium, Se 1.95ug | 4% |
Sodium, Na 690mg | 46% |
Zinc, Zn 2.90mg | 26% |
Water | |
Water 760g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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