Creamy avocado-spinach pesto zoodles
Delight in the fresh and healthy flavors of creamy avocado-spinach pesto zoodles! Made with spiralized zucchini, ripe avocado, vibrant spinach, and zesty cherry tomatoes, this delicious dish is seasoned with garlic, lime, and a kick of red pepper. Topped with nutrient-rich almond flour for a gluten-free, low-carb meal that's as nutritious as it is tasty.
Cook time 2 min
Prep time 20 min
Ingredients:
1 avocado3 cups spinach
1/2 oz almond flour
2 garlic cloves
1/2 lime
1/2 tsp salt
1 tsp red pepper (spice)
2 tbsp olive oil
6 zucchini
1 cup cherry tomatoes
Indulge in a delightful and nutritious dish with our Creamy Avocado-Spinach Pesto Zoodles. This recipe combines the creamy richness of avocado with the freshness of spinach to create a vibrant pesto, perfectly paired with zucchini noodles for a light and satisfying meal. The addition of cherry tomatoes not only adds a burst of color but also enhances the flavor profile. Let’s get started on this quick and healthy culinary adventure!
Instructions:
- Wash and dry the zucchini. Using a spiralizer, create zucchini noodles (zoodles) from each zucchini. Set aside.
- Cut the avocado in half, remove the pit, and scoop the flesh into a food processor.
- Add the spinach, almond flour, garlic cloves, juice from half a lime, salt, red pepper, and olive oil to the food processor.
- Blend until the mixture is smooth and creamy. If the pesto is too thick, you can add a bit more olive oil or a splash of water to reach your desired consistency.
- In a large mixing bowl, combine the prepared zucchini noodles with the avocado-spinach pesto. Toss until the zoodles are well coated with the pesto.
- Wash and halve the cherry tomatoes.
- Divide the pesto zoodles among serving plates.
- Top each plate with a generous amount of halved cherry tomatoes.
- Serve immediately and enjoy your creamy avocado-spinach pesto zoodles!
Tips:
- 1. For added flavor, consider topping your zoodles with some grated Parmesan or vegan cheese.
- 2. To avoid soggy zoodles, lightly salt them and let them sit for 10 minutes to release excess water before mixing with the pesto.
- 3. If you prefer warm zoodles, you can lightly sauté them in a pan for 2-3 minutes before tossing with the pesto.
Enjoy your Creamy Avocado-Spinach Pesto Zoodles! This delightful dish promises a burst of flavor and nutrition in every bite. It's a perfect choice for a light lunch or dinner and celebrates the freshness of its wholesome ingredients.
Nutrition per serving
2 ServingsCalories 340kcal
Protein 13g
Carbohydrates 36g
Fiber 16g
Sugar 18g
Fat 33g
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