Oranges with white chocolate cream
Indulge in a delightful dessert with this Oranges with White Chocolate Cream recipe. Silky white chocolate blended with creamy ricotta, sweetened with a hint of sugar, and brightened by fresh orange juice, all atop juicy orange slices. Perfectly balanced, creamy, and refreshing, this treat offers a luxurious twist on classic citrus flavors. Easy to make and irresistibly delicious!
- 23 Mar 2024
- Cook time 2 min
- Prep time 7 min
- 4 Servings
- 6 Ingredients
Oranges with white chocolate cream is a delightful dessert that combines the zesty sweetness of oranges with the rich, velvety texture of white chocolate cream. This recipe is perfect for special occasions or as a refreshing ending to a hearty meal. It's simple to prepare, yet sure to impress your guests with its vibrant flavors and elegant presentation.
Ingredients:
Instructions:
- Break the white chocolate into small pieces and place it in a heatproof bowl.
- Melt the white chocolate using a double boiler method: place the bowl over a pot of simmering water, ensuring the bottom of the bowl does not touch the water. Stir frequently until the chocolate is completely melted and smooth.
- Alternatively, you can melt the chocolate in the microwave: heat in 20-30 second intervals, stirring in between, until fully melted.
- In a medium-sized mixing bowl, combine the ricotta cheese, sugar, and orange juice. Mix until smooth and the sugar is fully dissolved.
- Once the white chocolate has slightly cooled but is still liquefied, slowly add it to the ricotta mixture. Stir continuously to ensure a smooth blend and avoid any lump formation.
- In a separate mixing bowl, pour the heavy whipping cream. Using an electric mixer, whip the cream on medium-high speed until it forms stiff peaks. This will take about 3-4 minutes.
- Gently fold the whipped cream into the ricotta and white chocolate mixture. Use a spatula and carefully mix until well incorporated, ensuring you maintain the airy texture of the whipped cream.
- Peel the oranges, making sure to remove all the white pith.
- Slice or segment the oranges as preferred. If slicing, aim for even, round slices about 1/4 inch thick.
- In serving dishes, arrange the orange slices or segments.
- Spoon the white chocolate cream over the top of the oranges, distributing it evenly.
- For a refreshing dessert, you can chill the assembled dishes in the refrigerator for about 30 minutes before serving.
- Garnish with additional orange zest, a sprinkle of white chocolate shavings, or a sprig of mint if desired.
- Serve immediately and enjoy!
Tips:
- Ensure the white chocolate is finely chopped for easier melting.
- Use freshly squeezed orange juice for the best flavor.
- Chill the mixing bowl and beaters before whipping the cream to achieve the perfect consistency.
- For a smoother texture, make sure the ricotta cheese is well-drained before mixing.
- Garnish with a few orange zest curls for an added touch of elegance.
- Serve the dessert chilled for the best taste and texture experience.
This Oranges with white chocolate cream is a perfect blend of citrus and sweetness that can elevate any meal. The creamy richness of white chocolate pairs wonderfully with the fresh, juicy oranges, creating a dessert that is both luxurious and refreshing. Try this recipe for your next dinner party or family gathering, and watch it become a favorite.
| Nutrition Facts | |
|---|---|
| Serving Size | 220 grams |
| Energy | |
| Calories 400kcal | 16% |
| Protein | |
| Protein 7g | 5% |
| Carbohydrates | |
| Carbohydrates 45g | 13% |
| Fiber 2.78g | 7% |
| Sugar 40g | 41% |
| Fat | |
| Fat 22g | 26% |
| Saturated 14g | 45% |
| Cholesterol 45mg | - |
| Vitamins | |
| Vitamin A 160ug | 18% |
| Choline 27mg | 5% |
| Vitamin B1 0.13mg | 11% |
| Vitamin B2 0.24mg | 18% |
| Vitamin B3 0.57mg | 4% |
| Vitamin B6 0.10mg | 6% |
| Vitamin B9 44ug | 11% |
| Vitamin B12 0.29ug | 12% |
| Vitamin C 60mg | 69% |
| Vitamin E 0.78mg | 5% |
| Vitamin K 3.74ug | 3% |
| Minerals | |
| Calcium, Ca 200mg | 15% |
| Copper, Cu 0.08mg | 0% |
| Iron, Fe 0.35mg | 3% |
| Magnesium, Mg 22mg | 5% |
| Phosphorus, P 140mg | 11% |
| Potassium, K 360mg | 11% |
| Selenium, Se 8ug | 14% |
| Sodium, Na 60mg | 4% |
| Zinc, Zn 0.75mg | 7% |
| Water | |
| Water 140g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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