
Asian chicken and broccoli stir-fry is a delightful and easy-to-prepare dish that combines tender chicken breasts, crunchy broccoli, and savory flavors from soy sauce and chicken gravy. This quick recipe is perfect for a weeknight meal, offering a nutritious and satisfying option that the whole family will love.
- For a burst of flavor, consider marinating the chicken in soy sauce and a bit of ginger and garlic for at least 30 minutes before cooking.
- To retain the vibrant green color and crunchiness of the broccoli, blanch it in boiling water for 1-2 minutes before stir-frying.
- Feel free to add other vegetables like bell peppers, carrots, or snap peas to enhance the dish's nutritional value and add more color.
- Ensure that your pan or wok is hot before adding the ingredients to achieve a nice sear on the chicken and vegetables.
- Serve the stir-fry over steamed rice or noodles for a complete meal.
This Asian chicken and broccoli stir-fry is an incredibly simple and delicious recipe that brings together the freshness of broccoli and the succulence of chicken in a rich, flavorful sauce. Whether you're an experienced cook or a kitchen novice, this stir-fry is sure to become a staple in your meal rotation. Enjoy the wonderful blend of flavors and the health benefits it brings.
| Nutrition Facts | |
|---|---|
| Serving Size | 190 grams |
| Energy | |
| Calories 130kcal | 6% |
| Protein | |
| Protein 16g | 11% |
| Carbohydrates | |
| Carbohydrates 8g | 2% |
| Fiber 2.14g | 6% |
| Sugar 2.26g | 2% |
| Fat | |
| Fat 6g | 7% |
| Saturated 1.04g | 3% |
| Cholesterol 44mg | - |
| Vitamins | |
| Vitamin A 11ug | 1% |
| Choline 63mg | 12% |
| Vitamin B1 0.13mg | 11% |
| Vitamin B2 0.22mg | 17% |
| Vitamin B3 6mg | 40% |
| Vitamin B6 0.66mg | 39% |
| Vitamin B9 54ug | 14% |
| Vitamin B12 0.12ug | 5% |
| Vitamin C 66mg | 71% |
| Vitamin E 0.47mg | 3% |
| Vitamin K 70ug | 58% |
| Minerals | |
| Calcium, Ca 44mg | 3% |
| Copper, Cu 0.08mg | 9% |
| Iron, Fe 0.95mg | 9% |
| Magnesium, Mg 44mg | 10% |
| Phosphorus, P 200mg | 16% |
| Potassium, K 510mg | 15% |
| Selenium, Se 15ug | 27% |
| Sodium, Na 830mg | 55% |
| Zinc, Zn 0.86mg | 8% |
| Water | |
| Water 160g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
Perfect for weeknight dinners or meal prep! #chickpeacurry #vegandinner #easyrecipes.
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