Stuffed chicken burrs
Enjoy a delightful twist on a classic with these Stuffed Chicken Burritos! Made with tender chicken breasts, zesty canned tomatoes, savory tomato sauce, and wrapped in soft tortillas, each bite is layered with melted cheddar cheese, crisp lettuce, sweet red pepper, and flavorful onions. Perfect for a hearty meal that’s easy to prepare and satisfies every craving.
- 14 Mar 2025
- Cook time 30 min
- Prep time 0 min
- 6 Servings
- 8 Ingredients
Stuffed Chicken Burritos are a delicious and satisfying meal that combines tender chicken, robust tomatoes, and a variety of fresh vegetables all wrapped up in a warm tortilla. Perfect for a quick weeknight dinner, these burritos are both easy to make and full of flavor.
Ingredients:
Instructions:
- Begin by preheating your oven to 375°F (190°C).
- Rinse the chicken breasts under cold water and pat them dry with paper towels.
- Cut the chicken breasts into small, bite-sized pieces.
- Heat a large skillet over medium heat and lightly coat it with cooking spray or a small amount of oil.
- Add the chicken pieces to the skillet and cook, stirring occasionally, until the chicken is fully cooked, about 6-8 minutes. The chicken should be golden brown and no longer pink in the center.
- Remove the chicken from the skillet and set it aside.
- In the same skillet, add the finely chopped onions and diced red pepper. Cook for about 3-5 minutes, or until they are soft and fragrant.
- Add the canned tomatoes and tomato sauce to the skillet. Stir well to combine.
- Allow the mixture to simmer for about 10 minutes, stirring occasionally. Adjust seasoning with salt and pepper to taste, if necessary.
- Return the cooked chicken to the skillet and stir to coat the chicken pieces in the sauce mixture. Simmer for an additional 5 minutes.
- Lay the tortillas flat on a clean surface.
- Evenly distribute the chicken and sauce mixture among the tortillas, placing it in the center of each tortilla.
- Sprinkle each with shredded cheddar cheese.
- Top with a generous handful of shredded lettuce.
- Fold in the sides of each tortilla, then roll them up tightly from one end to the other, enclosing the filling completely.
- Arrange the rolled burritos seam-side down in a baking dish.
- Cover the dish with foil and bake in the preheated oven for about 15-20 minutes, or until the burritos are heated through and the cheese is melted.
- Remove the burritos from the oven and let them cool for a few minutes before serving.
- Serve the stuffed chicken burritos with any additional desired toppings, such as sour cream, salsa, or guacamole.
Tips:
- Marinate the chicken breasts in your favorite spices or a simple mix of salt, pepper, and lime juice for extra flavor.
- Cook the chicken breasts thoroughly before shredding them for an easier and smoother filling.
- Warm the tortillas briefly in a pan or microwave to make them more pliable and easier to wrap.
- Don't overstuff the tortillas to prevent them from tearing; aim for a balanced amount of filling.
- Feel free to add extra ingredients like black beans, corn, or avocado for additional texture and taste.
- Serve with a side of sour cream, guacamole, or salsa for extra flavor and dipping.
With a few simple steps and some essential ingredients, you can create a delicious and wholesome meal that the whole family will enjoy. Stuffed Chicken Burritos are versatile, allowing you to customize each one to your liking and making them a surefire hit at any dinner table.
| Nutrition Facts | |
|---|---|
| Serving Size | 370 grams |
| Energy | |
| Calories 330kcal | 17% |
| Protein | |
| Protein 24g | 17% |
| Carbohydrates | |
| Carbohydrates 44g | 12% |
| Fiber 8g | 22% |
| Sugar 8g | 8% |
| Fat | |
| Fat 8g | 9% |
| Saturated 2.64g | 9% |
| Cholesterol 66mg | - |
| Vitamins | |
| Vitamin A 180ug | 20% |
| Choline 90mg | 16% |
| Vitamin B1 0.69mg | 57% |
| Vitamin B2 0.34mg | 26% |
| Vitamin B3 10mg | 60% |
| Vitamin B6 1.04mg | 61% |
| Vitamin B9 50ug | 12% |
| Vitamin B12 0.26ug | 11% |
| Vitamin C 44mg | 49% |
| Vitamin E 2.16mg | 14% |
| Vitamin K 33ug | 29% |
| Minerals | |
| Calcium, Ca 180mg | 14% |
| Copper, Cu 0.26mg | 29% |
| Iron, Fe 2.46mg | 22% |
| Magnesium, Mg 100mg | 24% |
| Phosphorus, P 480mg | 39% |
| Potassium, K 840mg | 25% |
| Selenium, Se 24ug | 46% |
| Sodium, Na 430mg | 28% |
| Zinc, Zn 2.17mg | 20% |
| Water | |
| Water 290g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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