Thai-style fish cakes

Whip up delicious Thai-style fish cakes with a blend of white fish, aromatic coriander, crunchy green beans, and savory fish sauce. Perfect with mixed greens and a hint of lime for a refreshing kick. Ready in minutes and packed with flavor!

  • 05 Apr 2025
  • Cook time 16 min
  • Prep time 30 min
  • 4 Servings
  • 12 Ingredients

Thai-style fish cakes

Thai-style fish cakes are a delightful and flavorful dish, bringing the vibrant tastes of Thai cuisine into your kitchen. These fish cakes blend white fish with aromatic herbs and spices, giving you a fresh, zesty bite every time. Paired perfectly with a simple salad and a tangy lime dressing, this recipe is sure to impress your family and friends.

Ingredients:

1 lb white fish
450g
1/2 cup coriander leaves
8g
1/3 cup corn flour
50g
2 tbsp fish sauce
30g
1 egg
50g
3 shallots
150g
1/3 cup green beans
72g
1/3 cup olive oil
80g
1 cup mixed greens (or salad mix)
70g
2 tbsp peanuts
30g
2 tbsp olive oil
27g
1 tsp lime juice
5g

Instructions:

1. Prepare the Ingredients:
- Chop the white fish into small pieces and place it in a large mixing bowl.
- Finely chop the coriander leaves.
- Thinly slice the shallots.
- Cut the green beans into small, bite-sized pieces.
2. Make the Fish Cake Mixture:
- In the large mixing bowl containing the fish, add the chopped coriander leaves, corn flour, fish sauce, and egg.
- Mix everything together until well combined.
- Add the sliced shallots and green beans to the mixture and mix again until evenly distributed.
3. Shape the Fish Cakes:
- Take a small handful of the mixture and form it into a patty, around 2-3 inches in diameter and about 1/2 inch thick.
- Place the formed patties on a plate. Repeat with the remaining mixture.
4. Cook the Fish Cakes:
- Heat 1/3 cup of olive oil in a large frying pan over medium heat.
- Once the oil is hot, carefully add the fish cakes to the pan, working in batches if necessary to avoid overcrowding.
- Cook each fish cake for about 3-4 minutes on each side, or until they are golden brown and cooked through.
- Transfer the cooked fish cakes to a plate lined with paper towels to drain excess oil.
5. Prepare the Mixed Greens Salad:
- In a large bowl, combine the mixed greens and peanuts.
- In a small bowl, whisk together 2 tbsp of olive oil and 1 tsp of lime juice.
- Pour the dressing over the mixed greens and peanuts, and toss to coat evenly.
6. Serve:
- Arrange the mixed greens salad on serving plates.
- Place the fish cakes alongside the salad.
- Garnish with any extra coriander leaves, lime wedges, or additional peanuts if desired.

Tips:

- Choose a firm white fish like cod or haddock for the best texture.

- Make sure to finely chop the shallots and green beans for even distribution in the fish cakes.

- If you have time, let the fish mixture chill in the refrigerator for at least 30 minutes to help it hold together better when frying.

- Use a non-stick pan to fry the fish cakes to prevent sticking and ensure a crispy exterior.

- Serve the fish cakes with a sweet chili sauce or a tangy lime dipping sauce for an extra burst of flavor.

With this Thai-style fish cakes recipe, you can easily bring a taste of Thailand to your table. Simple to prepare yet bursting with flavor, these fish cakes are sure to become a favorite in your household. Enjoy them as an appetizer, a main course, or even as delightful finger food for parties.

Nutrition Facts
Serving Size260 grams
Energy
Calories 280kcal14%
Protein
Protein 27g18%
Carbohydrates
Carbohydrates 16g5%
Fiber 2.45g6%
Sugar 3.62g4%
Fat
Fat 40g45%
Saturated 6g19%
Cholesterol 120mg-
Vitamins
Vitamin A 80ug9%
Choline 130mg23%
Vitamin B1 0.33mg28%
Vitamin B2 0.28mg22%
Vitamin B3 5mg34%
Vitamin B6 0.49mg29%
Vitamin B9 80ug20%
Vitamin B12 1.30ug54%
Vitamin C 6mg7%
Vitamin E 1.13mg8%
Vitamin K 14ug12%
Minerals
Calcium, Ca 60mg5%
Copper, Cu 0.21mg24%
Iron, Fe 1.91mg17%
Magnesium, Mg 80mg18%
Phosphorus, P 390mg31%
Potassium, K 590mg17%
Selenium, Se 20ug37%
Sodium, Na 670mg44%
Zinc, Zn 1.74mg16%
Water
Water 150g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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