Bacon-beef rolls with cheddar and parmesan cheese

Enjoy a delicious treat with our Bacon-Beef Rolls, combining juicy ground beef, savory bacon, and a double hit of cheddar and parmesan cheese. Enhanced with tangy ketchup, Worcestershire sauce, and a hint of onion, these rolls are perfectly seasoned with salt and black pepper. The ultimate comfort food for any occasion!

  • 08 Feb 2025
  • Cook time 50 min
  • Prep time 20 min
  • 8 Servings
  • 10 Ingredients

Bacon-beef rolls with cheddar and parmesan cheese

Bacon-beef rolls with cheddar and parmesan cheese are the perfect blend of rich flavors, juicy beef, and crispy bacon, with a gooey cheese center that will satisfy all your savory cravings. This recipe is a delightful twist on the classic meat roll-ups, offering a hearty meal that is both satisfying and easy to prepare.

Ingredients:

2 eggs
110g
1/4 cup ketchup
60g
2 tbsp worcestershire sauce
33g
4 oz cheddar cheese
110g
1/4 cup onion
40g
2 tbsp grated parmesan cheese
10g
1 tsp salt
6g
1/4 tsp black pepper
0.52g
2 lb ground beef (80/20%)
910g
12 bacon strips
140g

Instructions:

1. Preheat the Oven:
- Preheat your oven to 375°F (190°C).
2. Prepare the Egg Mixture:
- In a large bowl, beat the eggs.
- Add ketchup and Worcestershire sauce to the eggs and mix well until combined.
3. Combine the Ingredients:
- Add the shredded cheddar cheese, finely chopped onion, and grated Parmesan cheese to the egg mixture.
- Season with salt and black pepper.
- Mix everything thoroughly until well combined.
4. Add the Ground Beef:
- Gradually add the ground beef to the egg mixture.
- Using your hands or a large spoon, mix until the beef is fully combined with the other ingredients. Make sure the mixture is evenly blended.
5. Form the Beef Rolls:
- Divide the mixture into 12 equal portions.
- Shape each portion into a small roll or log, about 4-5 inches long.
6. Wrap with Bacon:
- Take one bacon strip and wrap it around each beef roll, securing the ends of the bacon with a toothpick if necessary.
7. Place on Baking Sheet:
- Line a baking sheet with parchment paper or lightly oil it to prevent sticking.
- Place the bacon-wrapped beef rolls on the prepared baking sheet, leaving a bit of space between each roll.
8. Bake:
- Place the baking sheet in the preheated oven.
- Bake for 35-40 minutes, or until the bacon is crispy and the beef is cooked through. You can use a meat thermometer to check that the internal temperature of the beef reaches at least 160°F (70°C).
9. Serve:
- Remove from the oven and let the rolls rest for a few minutes.
- Serve hot, garnished with additional grated Parmesan cheese if desired.

Tips:

- Ensure the beef is well-seasoned and mixed thoroughly with the other ingredients to enhance flavor and consistency.

- When shaping the rolls, make sure the cheese is well enclosed in the beef to prevent it from oozing out during cooking.

- Baking the rolls on a wire rack will allow the bacon to crisp up evenly, avoiding a soggy bottom.

- Let the rolls rest for a few minutes after baking; this helps in retaining their shape and makes them easier to slice.

- Feel free to experiment with different types of cheese or adding herbs to the mixture for an extra burst of flavor.

These bacon-beef rolls with cheddar and parmesan cheese are sure to become a family favorite. Their delectable combination of beef, bacon, and cheese creates a taste sensation that is hard to resist. Perfect for dinner parties or a cozy family meal, these rolls promise to deliver big on flavor without being overly complicated.

Nutrition Facts
Serving Size180 grams
Energy
Calories 470kcal23%
Protein
Protein 30g21%
Carbohydrates
Carbohydrates 4.24g1%
Fiber 0.13g0%
Sugar 2.43g2%
Fat
Fat 36g42%
Saturated 14g47%
Cholesterol 170mg-
Vitamins
Vitamin A 80ug9%
Choline 130mg24%
Vitamin B1 0.17mg14%
Vitamin B2 0.36mg28%
Vitamin B3 7mg43%
Vitamin B6 0.50mg29%
Vitamin B9 22ug6%
Vitamin B12 2.93ug122%
Vitamin C 1.27mg1%
Vitamin E 0.64mg4%
Vitamin K 2.84ug2%
Minerals
Calcium, Ca 150mg11%
Copper, Cu 0.11mg12%
Iron, Fe 2.91mg26%
Magnesium, Mg 33mg8%
Phosphorus, P 350mg28%
Potassium, K 490mg14%
Selenium, Se 36ug64%
Sodium, Na 930mg62%
Zinc, Zn 6mg55%
Water
Water 100g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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