Bacon-beef rolls with cheddar and parmesan cheese are the perfect blend of rich flavors, juicy beef, and crispy bacon, with a gooey cheese center that will satisfy all your savory cravings. This recipe is a delightful twist on the classic meat roll-ups, offering a hearty meal that is both satisfying and easy to prepare.
- Ensure the beef is well-seasoned and mixed thoroughly with the other ingredients to enhance flavor and consistency.
- When shaping the rolls, make sure the cheese is well enclosed in the beef to prevent it from oozing out during cooking.
- Baking the rolls on a wire rack will allow the bacon to crisp up evenly, avoiding a soggy bottom.
- Let the rolls rest for a few minutes after baking; this helps in retaining their shape and makes them easier to slice.
- Feel free to experiment with different types of cheese or adding herbs to the mixture for an extra burst of flavor.
These bacon-beef rolls with cheddar and parmesan cheese are sure to become a family favorite. Their delectable combination of beef, bacon, and cheese creates a taste sensation that is hard to resist. Perfect for dinner parties or a cozy family meal, these rolls promise to deliver big on flavor without being overly complicated.
Nutrition Facts | |
---|---|
Serving Size | 180 grams |
Energy | |
Calories 470kcal | 19% |
Protein | |
Protein 30g | 21% |
Carbohydrates | |
Carbohydrates 4.24g | 1% |
Fiber 0.13g | 0% |
Sugar 2.43g | 2% |
Fat | |
Fat 36g | 42% |
Saturated 14g | 47% |
Cholesterol 170mg | - |
Vitamins | |
Vitamin A 80ug | 9% |
Choline 130mg | 24% |
Vitamin B1 0.17mg | 14% |
Vitamin B2 0.36mg | 28% |
Vitamin B3 7mg | 43% |
Vitamin B6 0.50mg | 29% |
Vitamin B9 22ug | 6% |
Vitamin B12 2.93ug | 122% |
Vitamin C 1.27mg | 1% |
Vitamin E 0.64mg | 4% |
Vitamin K 2.84ug | 2% |
Minerals | |
Calcium, Ca 150mg | 11% |
Copper, Cu 0.11mg | 0% |
Iron, Fe 2.91mg | 26% |
Magnesium, Mg 33mg | 8% |
Phosphorus, P 350mg | 28% |
Potassium, K 490mg | 14% |
Selenium, Se 36ug | 64% |
Sodium, Na 930mg | 62% |
Zinc, Zn 6mg | 55% |
Water | |
Water 100g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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