Bacon-beef rolls with cheddar and parmesan cheese

Bacon-beef rolls with cheddar and parmesan cheese combine juicy ground beef and crispy bacon with a rich cheese filling. This oven-baked dish is an easy yet hearty meal, perfect for savory cravings.

29 Jan 2026
Cook time 50 min
Prep time 20 min

Ingredients:

2 eggs
1/4 cup ketchup
2 tbsp worcestershire sauce
4 oz cheddar cheese
1/4 cup onion
2 tbsp grated parmesan cheese
1 tsp salt
1/4 tsp black pepper
2 lb ground beef (80/20%)
12 bacon strips

Bacon-beef rolls with cheddar and parmesan cheese are the perfect blend of rich flavors, juicy beef, and crispy bacon, with a gooey cheese center that will satisfy all your savory cravings. This recipe is a delightful twist on the classic meat roll-ups, offering a hearty meal that is both satisfying and easy to prepare.

Instructions:

1. Preheat the Oven:
- Preheat your oven to 375°F (190°C).

2. Prepare the Egg Mixture:
- In a large bowl, beat the eggs.
- Add ketchup and Worcestershire sauce to the eggs and mix well until combined.

3. Combine the Ingredients:
- Add the shredded cheddar cheese, finely chopped onion, and grated Parmesan cheese to the egg mixture.
- Season with salt and black pepper.
- Mix everything thoroughly until well combined.

4. Add the Ground Beef:
- Gradually add the ground beef to the egg mixture.
- Using your hands or a large spoon, mix until the beef is fully combined with the other ingredients. Make sure the mixture is evenly blended.

5. Form the Beef Rolls:
- Divide the mixture into 12 equal portions.
- Shape each portion into a small roll or log, about 4-5 inches long.

6. Wrap with Bacon:
- Take one bacon strip and wrap it around each beef roll, securing the ends of the bacon with a toothpick if necessary.

7. Place on Baking Sheet:
- Line a baking sheet with parchment paper or lightly oil it to prevent sticking.
- Place the bacon-wrapped beef rolls on the prepared baking sheet, leaving a bit of space between each roll.

8. Bake:
- Place the baking sheet in the preheated oven.
- Bake for 35-40 minutes, or until the bacon is crispy and the beef is cooked through. You can use a meat thermometer to check that the internal temperature of the beef reaches at least 160°F (70°C).

9. Serve:
- Remove from the oven and let the rolls rest for a few minutes.
- Serve hot, garnished with additional grated Parmesan cheese if desired.

These bacon-beef rolls with cheddar and parmesan cheese are sure to become a family favorite. Their delectable combination of beef, bacon, and cheese creates a taste sensation that is hard to resist. Perfect for dinner parties or a cozy family meal, these rolls promise to deliver big on flavor without being overly complicated.

Bacon-beef rolls with cheddar and parmesan cheese FAQ:

What is the baking time for bacon-beef rolls?

Bake the bacon-beef rolls at 375°F (190°C) for 35-40 minutes, or until the bacon is crispy and the internal temperature of the beef reaches at least 160°F (70°C).

Can I substitute the ground beef with another type of meat?

Yes, you can substitute ground beef with other types of ground meat, such as turkey, chicken, or pork. Keep in mind that the flavor and fat content will vary, which may affect the final texture and taste of the rolls.

How should I store leftover bacon-beef rolls?

Store leftover rolls in an airtight container in the refrigerator for up to 3-4 days. To reheat, use an oven or microwave until warmed through.

What size pan should I use for baking these rolls?

Use a standard baking sheet lined with parchment paper or lightly oiled. Ensure there's enough space between the rolls for even cooking.

What can I use if I don't have ketchup or Worcestershire sauce?

If you don't have ketchup, you can use tomato sauce or barbecue sauce as a substitute. For Worcestershire sauce, a blend of soy sauce and vinegar can work as a replacement, but the flavor profile may differ slightly.

Cooking Tips:

- Ensure the beef is well-seasoned and mixed thoroughly with the other ingredients to enhance flavor and consistency.

- When shaping the rolls, make sure the cheese is well enclosed in the beef to prevent it from oozing out during cooking.

- Baking the rolls on a wire rack will allow the bacon to crisp up evenly, avoiding a soggy bottom.

- Let the rolls rest for a few minutes after baking; this helps in retaining their shape and makes them easier to slice.

- Feel free to experiment with different types of cheese or adding herbs to the mixture for an extra burst of flavor.

Nutrition Facts

8 Servings
Calories 470kcal
Protein 30g
Carbohydrates 4.24g
Fiber 0.13g
Sugar 2.43g
Fat 36g

Bacon-beef rolls with cheddar and parmesan cheese