Bacon-beef rolls with cheddar and parmesan cheese
Enjoy a delicious treat with our Bacon-Beef Rolls, combining juicy ground beef, savory bacon, and a double hit of cheddar and parmesan cheese. Enhanced with tangy ketchup, Worcestershire sauce, and a hint of onion, these rolls are perfectly seasoned with salt and black pepper. The ultimate comfort food for any occasion!
Cook time 50 min
Prep time 20 min
Ingredients:
2 eggs1/4 cup ketchup
2 tbsp worcestershire sauce
4 oz cheddar cheese
1/4 cup onion
2 tbsp grated parmesan cheese
1 tsp salt
1/4 tsp black pepper
2 lb ground beef (80/20%)
12 bacon strips
Bacon-beef rolls with cheddar and parmesan cheese are the perfect blend of rich flavors, juicy beef, and crispy bacon, with a gooey cheese center that will satisfy all your savory cravings. This recipe is a delightful twist on the classic meat roll-ups, offering a hearty meal that is both satisfying and easy to prepare.
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large bowl, beat the eggs.
- Add ketchup and Worcestershire sauce to the eggs and mix well until combined.
- Add the shredded cheddar cheese, finely chopped onion, and grated Parmesan cheese to the egg mixture.
- Season with salt and black pepper.
- Mix everything thoroughly until well combined.
- Gradually add the ground beef to the egg mixture.
- Using your hands or a large spoon, mix until the beef is fully combined with the other ingredients. Make sure the mixture is evenly blended.
- Divide the mixture into 12 equal portions.
- Shape each portion into a small roll or log, about 4-5 inches long.
- Take one bacon strip and wrap it around each beef roll, securing the ends of the bacon with a toothpick if necessary.
- Line a baking sheet with parchment paper or lightly oil it to prevent sticking.
- Place the bacon-wrapped beef rolls on the prepared baking sheet, leaving a bit of space between each roll.
- Place the baking sheet in the preheated oven.
- Bake for 35-40 minutes, or until the bacon is crispy and the beef is cooked through. You can use a meat thermometer to check that the internal temperature of the beef reaches at least 160°F (70°C).
- Remove from the oven and let the rolls rest for a few minutes.
- Serve hot, garnished with additional grated Parmesan cheese if desired.
Tips:
- Ensure the beef is well-seasoned and mixed thoroughly with the other ingredients to enhance flavor and consistency.
- When shaping the rolls, make sure the cheese is well enclosed in the beef to prevent it from oozing out during cooking.
- Baking the rolls on a wire rack will allow the bacon to crisp up evenly, avoiding a soggy bottom.
- Let the rolls rest for a few minutes after baking; this helps in retaining their shape and makes them easier to slice.
- Feel free to experiment with different types of cheese or adding herbs to the mixture for an extra burst of flavor.
These bacon-beef rolls with cheddar and parmesan cheese are sure to become a family favorite. Their delectable combination of beef, bacon, and cheese creates a taste sensation that is hard to resist. Perfect for dinner parties or a cozy family meal, these rolls promise to deliver big on flavor without being overly complicated.
Nutrition per serving
8 ServingsCalories 470kcal
Protein 30g
Carbohydrates 4.24g
Fiber 0.13g
Sugar 2.43g
Fat 36g
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