Warm maple oatmeal with raisins

Name: Warm maple oatmeal with raisins
Prep time: 2 min
Cook time: 2 min
Total time: 4 min
Yield: 1 servings
Cuisine: American
Ingredients: 1/2 cup multi-grain oatmeal (40g); 1/4 cup raisins (36g); 1 tsp maple syrup (7g); 1 cup water (240g)

Warm maple oatmeal with raisins is a comforting breakfast that combines the wholesome goodness of multi-grain oats with the natural sweetness of raisins and maple syrup. This simple dish is quick to prepare and filling, making it a perfect start to your day.

22 Dec 2025
Cook time 2 min
Prep time 2 min

Ingredients:

1/2 cup multi-grain oatmeal
1/4 cup raisins
1 tsp maple syrup
1 cup water

Warm maple oatmeal with raisins is a delightful and nutritious breakfast option. Combining the natural sweetness of raisins and maple syrup with the heartiness of multi-grain oatmeal, this simple recipe offers a perfect start to your day. With just a few ingredients and minimal preparation, you can enjoy a warm, satisfying meal that provides both energy and comfort.

Instructions:

1. Gather Your Ingredients: Ensure you have all the ingredients measured and ready for use. This includes the multi-grain oatmeal, raisins, maple syrup, and water.

2. Boil Water: In a medium-sized saucepan, bring 1 cup of water to a boil over medium-high heat.

3. Add Oatmeal: Once the water is boiling, reduce the heat to medium and stir in the 1/2 cup of multi-grain oatmeal.

4. Cook the Oatmeal: Let the oatmeal cook for about 5-7 minutes, stirring occasionally to prevent it from sticking to the bottom of the pan and to ensure even cooking.

5. Add Raisins: After the oatmeal has cooked for a few minutes and has started to thicken, stir in the 1/4 cup of raisins. Continue to cook for another 2-3 minutes, until the oatmeal reaches your desired consistency and the raisins are plump.

6. Sweeten: Remove the saucepan from heat and stir in 1 teaspoon of maple syrup, ensuring it is well incorporated.

7. Serve Immediately: Transfer the warm oatmeal to a bowl and serve immediately.

This warm maple oatmeal with raisins recipe is both quick and easy to make, offering a delicious and nutritious start to any morning. With just the right balance of sweetness and heartiness, it's sure to become a favorite in your breakfast rotation. Remember to experiment with additional toppings and variations to keep things interesting and tailored to your taste.

Warm maple oatmeal with raisins FAQ:

What is the cooking time for the oatmeal?

The oatmeal takes about 5-7 minutes to cook after adding it to boiling water, plus an additional 2-3 minutes after adding the raisins.

How can I store leftover oatmeal?

Any leftover oatmeal can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of water or milk and warm it on the stove or in the microwave.

Can I substitute the raisins with other dried fruits?

Yes, you can substitute raisins with other dried fruits such as cranberries, apricots, or dates, depending on your preference.

What pan size is recommended for this recipe?

A medium-sized saucepan (approximately 2-3 quarts) is recommended, as it provides enough space to boil the water and cook the oatmeal without overflow.

How do I know when the oatmeal is done cooking?

The oatmeal is done when it has thickened to your desired consistency and the grains are tender. A taste test can help determine doneness.

Tips:

- For a creamier texture, you can substitute water with milk or a dairy-free alternative.

- Add a pinch of salt to enhance the flavors of the oatmeal and raisins.

- Consider soaking the raisins in warm water for 10 minutes before cooking to make them plumper and juicier.

- Top with a sprinkle of cinnamon or a handful of nuts for added flavor and texture.

- Prepare the oatmeal in a larger batch and store it in the fridge for a quick breakfast throughout the week.

Nutrition per serving

1 Servings
Calories 240kcal
Protein 6g
Carbohydrates 60g
Fiber 6g
Sugar 24g
Fat 1.18g

Warm maple oatmeal with raisins