Banana nut donuts with cream cheese glaze
These Banana Nut Donuts are infused with warm spices and topped with a creamy cream cheese glaze, making them a perfect treat for any time of day. Combining ripe bananas and crunchy walnuts, these baked donuts are easy to make and incredibly satisfying.
Cook time 12 min
Prep time 20 min
Ingredients:
2 bananas1 egg
1/3 cup applesauce
1/2 tsp vanilla extract
1/3 cup whole-grain wheat flour
1/2 cup all-purpose white wheat flour
1.50 tsp baking powder
3/4 tsp cinnamon
1/4 tsp ground nutmeg
1/4 tsp salt
3 tbsp cream cheese
2 tbsp sugar
1 tbsp nonfat milk
2 tbsp walnuts
Prepare to indulge in the delightful fusion of flavors with our Cinnamon Banana Nut Donuts topped with a creamy Cream Cheese Glaze. Perfect for breakfast or a sweet snack, these donuts combine the natural sweetness of bananas with the warmth of cinnamon and the satisfying crunch of walnuts, all finished with a rich, tangy glaze that will leave your taste buds craving more.
Instructions:
Preheat your oven to 350°F (175°C). Lightly grease a donut pan or prepare it with nonstick spray.
In a large bowl, mash the bananas until smooth. Add the egg, applesauce, and vanilla extract. Mix these ingredients thoroughly until combined.
In a separate bowl, whisk together the whole-grain wheat flour, all-purpose white wheat flour, baking powder, cinnamon, ground nutmeg, and salt.
Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Be careful not to overmix. Fold in the chopped walnuts.
Spoon the batter into the prepared donut pan, filling each cavity about 2/3 full.
Bake in the preheated oven for 10-12 minutes, or until a toothpick inserted into one of the donuts comes out clean and they spring back when lightly pressed.
Remove the donuts from the oven and let them cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
While the donuts are cooling, prepare the cream cheese glaze. In a small bowl, beat the softened cream cheese until smooth. Add the sugar and milk, and continue to mix until the glaze is smooth and pourable.
Once the donuts are completely cooled, dip the tops of each donut into the cream cheese glaze. Allow the glaze to set for a few minutes before serving.
Enjoy your delicious cinnamon-spiced banana nut donuts with cream cheese glaze! These donuts are perfect for breakfast, a snack, or a sweet treat any time of day.
Whether you’re serving these donuts at a brunch gathering or enjoying a quiet morning at home, this recipe is sure to impress. With a perfect balance of spice and sweetness, and a moist and fluffy texture, these Cinnamon Banana Nut Donuts with Cream Cheese Glaze are a delightful treat that everyone will love. Happy baking!
Banana nut donuts with cream cheese glaze FAQ:
Bake the banana nut donuts in a preheated oven at 350°F (175°C) for 10-12 minutes. They are done when a toothpick inserted comes out clean and they spring back when lightly pressed.
Yes, you can substitute the whole-grain wheat flour with all-purpose flour. However, this may alter the texture and nutritional profile of the donuts.
To store leftover donuts, place them in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week or freeze for up to 3 months.
You can substitute applesauce with an equal amount of mashed bananas, yogurt, or pureed pumpkin, though the flavor and texture may vary slightly.
The donuts are fully cooked when a toothpick inserted into the center comes out clean and they spring back when gently pressed. This typically takes about 10-12 minutes of baking.
Cooking Tips:
- Make sure to use ripe bananas as they are sweeter and easier to mash, enhancing the flavor of the donuts.
- For a fluffier texture, gently fold the dry ingredients into the wet mixture without over-mixing.
- Allow the donuts to cool completely before glazing to ensure the glaze sets nicely.
- Toast the walnuts slightly before using them to bring out their nutty flavor and add extra crunch.
- If you want a more pronounced banana flavor, feel free to add an extra half banana to the mix.
Nutrition Facts
6 ServingsCalories 170kcal
Protein 4.69g
Carbohydrates 30g
Fiber 2.20g
Sugar 12g
Fat 4.21g
More recipes
Scrambled eggs with onion and green pepper
Creamy scrambled eggs with sautéed onion and green pepper.
21 Apr 2026Gluten-free banana and coconut bread
Moist gluten-free banana and coconut bread for a tasty snack.
21 Apr 2026Low-carb sausage and zucchini casserole
A creamy, cheesy low-carb sausage and zucchini casserole.
21 Apr 2026