Chicken salad with celery

Chicken salad with celery is a refreshing and protein-packed dish that's perfect for lunch or a light dinner. This recipe combines tender chicken breasts with the aromatic flavors of dried parsley and basil, the crunch of fresh celery, and a creamy mayonnaise dressing. It's a simple yet flavorful dish that can be quickly prepared and enjoyed by the whole family.

Instructions:

Tips:

- Cook the Chicken Properly: Make sure to cook the chicken breasts thoroughly until they reach an internal temperature of 165°F (75°C). This ensures the chicken is safe to eat and retains its juiciness.

- Cool the Chicken: Allow the chicken to cool completely before shredding or chopping it for the salad. This helps maintain the texture and prevents the mayonnaise from becoming too runny.

- Use Fresh Celery: For the best crunch, use fresh celery stalks. Make sure to wash them thoroughly and slice them thinly for even texture throughout the salad.

- Adjust Seasoning: Feel free to adjust the amount of black pepper, parsley, and basil to suit your taste preferences. A small taste test before serving can help you decide if additional seasoning is needed.

- Chill Before Serving: For best results, allow the chicken salad to chill in the refrigerator for at least an hour before serving. This helps the flavors meld together and enhances the overall taste.

- Serve with Options: Chicken salad can be served in various ways: on bread as a sandwich, with crackers as a snack, or on a bed of greens for a lighter meal.

In conclusion, chicken salad with dried basil and celery is a versatile and delicious dish that is easy to make and perfect for any occasion. By following these steps and tips, you'll create a flavorful and satisfying meal that can be enjoyed on its own, on a sandwich, or even served on a bed of greens. Enjoy your homemade chicken salad!