Roasted vegetable salad with caper dressing is a delicious and healthy dish that combines the earthy flavors of roasted potatoes, sweet red onions, and vibrant red peppers with a zesty caper dressing. This salad is perfect for a light lunch or a hearty side dish, and it's packed with nutritious ingredients like spinach and cherry tomatoes.
- Make sure to cut the vegetables into even-sized pieces to ensure they roast uniformly.
- Roast the potatoes first as they take longer to cook, then add the other vegetables partway through the roasting time.
- For added flavor, try roasting a clove of garlic with the vegetables and mix it into the dressing.
- You can substitute other vegetables you have on hand, such as zucchini or carrots, for a different twist.
- Don't toss the salad with the dressing until just before serving to keep the spinach from wilting.
This roasted vegetable salad with caper dressing is not only flavorful but also visually appealing with its mix of colorful vegetables. The tangy caper dressing adds a unique twist that elevates the dish. It's a versatile recipe that can be enjoyed warm or at room temperature, making it ideal for any occasion. Enjoy your healthy and delicious meal!
Nutrition Facts | |
---|---|
Serving Size | 240 grams |
Energy | |
Calories 130kcal | 5% |
Protein | |
Protein 3.94g | 3% |
Carbohydrates | |
Carbohydrates 30g | 8% |
Fiber 4.58g | 12% |
Sugar 5g | 5% |
Fat | |
Fat 3.76g | 4% |
Saturated 0.55g | 2% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 80ug | 9% |
Choline 24mg | 4% |
Vitamin B1 0.15mg | 13% |
Vitamin B2 0.10mg | 8% |
Vitamin B3 1.84mg | 11% |
Vitamin B6 0.52mg | 31% |
Vitamin B9 54ug | 14% |
Vitamin B12 0.00ug | 0% |
Vitamin C 55mg | 59% |
Vitamin E 0.75mg | 5% |
Vitamin K 90ug | 75% |
Minerals | |
Calcium, Ca 40mg | 3% |
Copper, Cu 0.21mg | 0% |
Iron, Fe 1.50mg | 14% |
Magnesium, Mg 55mg | 13% |
Phosphorus, P 110mg | 9% |
Potassium, K 810mg | 24% |
Selenium, Se 0.73ug | 1% |
Sodium, Na 70mg | 5% |
Zinc, Zn 0.62mg | 6% |
Water | |
Water 200g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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