Herb marinated fetta
Discover a simple yet flavorful Herb Marinated Fetta recipe featuring rich feta cheese infused with olive oil, zesty lemon juice, fresh thyme, rosemary, black pepper, and olives. Perfect for salads, appetizers, or snacking!
Cook time 0 min
Prep time 190 min
Ingredients:
2 cups feta cheese1/3 cup olive oil
1 tbsp lemon juice
1 tsp fresh thyme
1 tsp rosemary
1 tsp black pepper
2 tbsp olives
Herb marinated feta is a delightful and easy-to-make appetizer that combines the creamy texture of feta cheese with the vibrant flavors of fresh herbs, olive oil, and a hint of lemon. Perfect for sharing at parties or as an addition to a mezze platter, this recipe will surely impress your guests with its rich and aromatic taste.
Instructions:
- Start by cutting the feta cheese into 1-inch cubes. Place the cubed feta in a bowl or a jar that has an airtight lid.
- In a small bowl, combine the olive oil, lemon juice, chopped fresh thyme, chopped rosemary, and freshly ground black pepper. Mix well to ensure the herbs and spices are evenly distributed.
- Add the sliced olives to the marinade, mixing them in so that they are well coated with the olive oil and herbs.
- Pour the marinade mixture over the cubed feta in the bowl or jar, ensuring that all the feta pieces are coated with the marinade.
- Use a spoon to gently mix and ensure that the olives and herbs are evenly distributed among the feta cubes.
- Cover the bowl with plastic wrap or seal the jar with its lid.
- Marinate the feta in the refrigerator for at least 2 hours, but preferably overnight, to allow the flavors to fully develop.
- Once marinated, the feta can be served directly from the jar or transferred to a serving dish.
- Garnish with a few additional sprigs of fresh thyme or rosemary if desired.
- Serve the herb marinated feta along with crusty bread, crackers, or as part of a Mediterranean-inspired appetizer platter.
Tips:
- Use good quality feta cheese for the best flavor. Greek or Bulgarian feta works well.
- Allow the feta to marinate for at least a few hours, or preferably overnight, to let the flavors meld together perfectly.
- Serve the marinated feta at room temperature to fully appreciate its taste and texture.
- Feel free to experiment with different herbs and spices to suit your personal preferences.
- Make sure to press the feta cheese gently while slicing to avoid crumbling.
With just a handful of ingredients, you can create a sophisticated and flavorful appetizer that brings together the essence of Mediterranean cuisine. Herb marinated feta is not only simple to prepare but also versatile, making it an excellent choice for a variety of occasions. Enjoy it with some crusty bread or as part of a larger spread.
Nutrition per serving
6 ServingsCalories 210kcal
Protein 11g
Carbohydrates 3.66g
Fiber 0.29g
Sugar 0.07g
Fat 30g
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