Herb marinated fetta
Herb marinated feta is a simple appetizer combining creamy feta cheese with fresh herbs, olive oil, and a hint of lemon for a rich, aromatic flavor. Perfect for a mezze platter or party sharing, it enhances the taste of any occasion.
Cook time 0 min
Prep time 190 min
Ingredients:
2 cups feta cheese1/3 cup olive oil
1 tbsp lemon juice
1 tsp fresh thyme
1 tsp rosemary
1 tsp black pepper
2 tbsp olives
Herb marinated feta is a delightful and easy-to-make appetizer that combines the creamy texture of feta cheese with the vibrant flavors of fresh herbs, olive oil, and a hint of lemon. Perfect for sharing at parties or as an addition to a mezze platter, this recipe will surely impress your guests with its rich and aromatic taste.
Instructions:
- Start by cutting the feta cheese into 1-inch cubes. Place the cubed feta in a bowl or a jar that has an airtight lid.
- In a small bowl, combine the olive oil, lemon juice, chopped fresh thyme, chopped rosemary, and freshly ground black pepper. Mix well to ensure the herbs and spices are evenly distributed.
- Add the sliced olives to the marinade, mixing them in so that they are well coated with the olive oil and herbs.
- Pour the marinade mixture over the cubed feta in the bowl or jar, ensuring that all the feta pieces are coated with the marinade.
- Use a spoon to gently mix and ensure that the olives and herbs are evenly distributed among the feta cubes.
- Cover the bowl with plastic wrap or seal the jar with its lid.
- Marinate the feta in the refrigerator for at least 2 hours, but preferably overnight, to allow the flavors to fully develop.
- Once marinated, the feta can be served directly from the jar or transferred to a serving dish.
- Garnish with a few additional sprigs of fresh thyme or rosemary if desired.
- Serve the herb marinated feta along with crusty bread, crackers, or as part of a Mediterranean-inspired appetizer platter.
With just a handful of ingredients, you can create a sophisticated and flavorful appetizer that brings together the essence of Mediterranean cuisine. Herb marinated feta is not only simple to prepare but also versatile, making it an excellent choice for a variety of occasions. Enjoy it with some crusty bread or as part of a larger spread.
Herb marinated fetta FAQ:
For the best flavor, marinate feta cheese for at least 2 hours. However, letting it marinate overnight is recommended to allow the herbs and olive oil to fully infuse the cheese.
While feta is the traditional choice for this recipe, other cheese types like goat cheese or ricotta can be used, but the texture and flavor profile will vary. Adjust the marination time accordingly for softer cheeses.
Store the marinated feta in an airtight jar or container in the refrigerator. It should last for up to 1 week; extend shelf life by ensuring the feta is fully submerged in the marinade.
If the feta is overly salty, you can soak it in water for 30 minutes to 1 hour before marinating. This will help reduce the saltiness, but be sure to pat it dry before adding to the marinade.
Yes, feel free to experiment with other fresh herbs such as basil, oregano, or dill, as well as additional spices like crushed red pepper flakes, to customize the flavor to your liking.
Tips:
- Use good quality feta cheese for the best flavor. Greek or Bulgarian feta works well.
- Allow the feta to marinate for at least a few hours, or preferably overnight, to let the flavors meld together perfectly.
- Serve the marinated feta at room temperature to fully appreciate its taste and texture.
- Feel free to experiment with different herbs and spices to suit your personal preferences.
- Make sure to press the feta cheese gently while slicing to avoid crumbling.
Nutrition per serving
6 ServingsCalories 210kcal
Protein 11g
Carbohydrates 3.66g
Fiber 0.29g
Sugar 0.07g
Fat 30g
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