Herb marinated fetta
Discover a simple yet flavorful Herb Marinated Fetta recipe featuring rich feta cheese infused with olive oil, zesty lemon juice, fresh thyme, rosemary, black pepper, and olives. Perfect for salads, appetizers, or snacking!
- 27 Apr 2025
- Cook time 0 min
- Prep time 190 min
- 6 Servings
- 7 Ingredients
Herb marinated feta is a delightful and easy-to-make appetizer that combines the creamy texture of feta cheese with the vibrant flavors of fresh herbs, olive oil, and a hint of lemon. Perfect for sharing at parties or as an addition to a mezze platter, this recipe will surely impress your guests with its rich and aromatic taste.
Ingredients:
Instructions:
- Start by cutting the feta cheese into 1-inch cubes. Place the cubed feta in a bowl or a jar that has an airtight lid.
- In a small bowl, combine the olive oil, lemon juice, chopped fresh thyme, chopped rosemary, and freshly ground black pepper. Mix well to ensure the herbs and spices are evenly distributed.
- Add the sliced olives to the marinade, mixing them in so that they are well coated with the olive oil and herbs.
- Pour the marinade mixture over the cubed feta in the bowl or jar, ensuring that all the feta pieces are coated with the marinade.
- Use a spoon to gently mix and ensure that the olives and herbs are evenly distributed among the feta cubes.
- Cover the bowl with plastic wrap or seal the jar with its lid.
- Marinate the feta in the refrigerator for at least 2 hours, but preferably overnight, to allow the flavors to fully develop.
- Once marinated, the feta can be served directly from the jar or transferred to a serving dish.
- Garnish with a few additional sprigs of fresh thyme or rosemary if desired.
- Serve the herb marinated feta along with crusty bread, crackers, or as part of a Mediterranean-inspired appetizer platter.
Tips:
- Use good quality feta cheese for the best flavor. Greek or Bulgarian feta works well.
- Allow the feta to marinate for at least a few hours, or preferably overnight, to let the flavors meld together perfectly.
- Serve the marinated feta at room temperature to fully appreciate its taste and texture.
- Feel free to experiment with different herbs and spices to suit your personal preferences.
- Make sure to press the feta cheese gently while slicing to avoid crumbling.
With just a handful of ingredients, you can create a sophisticated and flavorful appetizer that brings together the essence of Mediterranean cuisine. Herb marinated feta is not only simple to prepare but also versatile, making it an excellent choice for a variety of occasions. Enjoy it with some crusty bread or as part of a larger spread.
| Nutrition Facts | |
|---|---|
| Serving Size | 100 grams |
| Energy | |
| Calories 210kcal | 11% |
| Protein | |
| Protein 11g | 7% |
| Carbohydrates | |
| Carbohydrates 3.66g | 1% |
| Fiber 0.29g | 1% |
| Sugar 0.07g | 0% |
| Fat | |
| Fat 30g | 36% |
| Saturated 12g | 41% |
| Cholesterol 70mg | - |
| Vitamins | |
| Vitamin A 100ug | 11% |
| Choline 12mg | 2% |
| Vitamin B1 0.12mg | 10% |
| Vitamin B2 0.65mg | 50% |
| Vitamin B3 0.77mg | 5% |
| Vitamin B6 0.33mg | 19% |
| Vitamin B9 24ug | 6% |
| Vitamin B12 1.30ug | 54% |
| Vitamin C 1.01mg | 1% |
| Vitamin E 0.23mg | 2% |
| Vitamin K 2.00ug | 2% |
| Minerals | |
| Calcium, Ca 390mg | 30% |
| Copper, Cu 0.04mg | 5% |
| Iron, Fe 0.85mg | 8% |
| Magnesium, Mg 16mg | 4% |
| Phosphorus, P 260mg | 21% |
| Potassium, K 60mg | 2% |
| Selenium, Se 12ug | 21% |
| Sodium, Na 910mg | 61% |
| Zinc, Zn 2.22mg | 20% |
| Water | |
| Water 50g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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