Chicken with orange and feta salad

Chicken with orange and feta salad is a delightful fusion of spicy, sweet, and tangy flavors, perfect for a refreshing and healthy meal. This dish combines succulent chicken breasts with a vibrant salad featuring juicy oranges, tangy feta cheese, and a hint of spice from red hot chili peppers. Whether you're cooking for a family dinner or a special occasion, this recipe is sure to impress.

Instructions:

Tips:

- For more tender chicken, consider marinating the chicken breasts in orange juice and a bit of olive oil for 1-2 hours before cooking.

- To make the dish less spicy, remove the seeds from the chili peppers before chopping them.

- Use freshly squeezed orange juice for the best flavor.

- If fresh parsley is not available, you can substitute with dried parsley, but use only about 1 tablespoon as dried herbs are more concentrated.

- Feel free to add additional vegetables like cucumber or bell peppers to the salad for extra crunch and color.

With its vibrant colors and harmonious blend of flavors, Chicken with orange and feta salad is a dish that looks as good as it tastes. By following these tips and instructions, you can create a healthy and delicious meal that will satisfy everyone at the table. Enjoy the refreshing combination of citrusy sweetness, spicy heat, and creamy feta with every bite.