Baked passionfruit custards are a delectable dessert that combines the luscious flavor of passionfruit with the creamy texture of custard. This dish is not only delightful but also relatively simple to prepare, making it perfect for impressing guests at dinner parties or for indulging yourself with a delicious treat.
- Make sure to preheat your oven to 325°F (160°C) to ensure even cooking.
- Use fresh passionfruit pulp for the best flavor, but if unavailable, frozen pulp can be a good substitute.
- For a silky smooth custard, strain the egg mixture through a fine sieve before adding it to the ramekins.
- Place the ramekins in a water bath. This helps to cook the custards gently and evenly, preventing them from cracking.
- Check the custards around 25 minutes into baking. They should be set around the edges but still slightly wobbly in the center when shaken.
- Let the custards cool to room temperature before refrigerating them. This helps to avoid condensation forming on the tops.
- For a touch of elegance, garnish with fresh passionfruit seeds or a dollop of whipped cream before serving.
Baked passionfruit custards are a delightful way to end any meal. With their smooth and creamy texture combined with the vibrant flavor of passionfruit, they are sure to become a favorite. Enjoy this elegant dessert warm or chilled, and savor every spoonful.
Nutrition Facts | |
---|---|
Serving Size | 140 grams |
Energy | |
Calories 180kcal | 9% |
Protein | |
Protein 7g | 5% |
Carbohydrates | |
Carbohydrates 24g | 7% |
Fiber 2.99g | 8% |
Sugar 18g | 17% |
Fat | |
Fat 7g | 9% |
Saturated 3.28g | 11% |
Cholesterol 170mg | - |
Vitamins | |
Vitamin A 130ug | 14% |
Choline 140mg | 25% |
Vitamin B1 0.06mg | 5% |
Vitamin B2 0.27mg | 21% |
Vitamin B3 0.49mg | 3% |
Vitamin B6 0.08mg | 4% |
Vitamin B9 33ug | 9% |
Vitamin B12 0.69ug | 29% |
Vitamin C 9mg | 10% |
Vitamin E 0.49mg | 3% |
Vitamin K 0.49ug | 0% |
Minerals | |
Calcium, Ca 100mg | 8% |
Copper, Cu 0.03mg | 3% |
Iron, Fe 1.11mg | 10% |
Magnesium, Mg 18mg | 5% |
Phosphorus, P 140mg | 11% |
Potassium, K 260mg | 8% |
Selenium, Se 13ug | 24% |
Sodium, Na 90mg | 6% |
Zinc, Zn 0.77mg | 7% |
Water | |
Water 100g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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