Rich mocha truffles
Rich mocha truffles combine dark chocolate and espresso for a luxurious treat. With a simple ganache method and cocoa coating, these truffles are easy to make and perfect for any occasion.
Cook time 10 min
Prep time 25 min
Ingredients:
1 cup dark chocolate1/2 cup heavy whipping cream
2 tbsp espresso coffee
1/2 cup dry cocoa powder
Rich mocha truffles are a decadent treat that perfectly blend the intense flavors of dark chocolate and espresso. These luscious, bite-sized delights are perfect for special occasions, gifts, or simply indulging in a moment of luxury. With just a few ingredients and some straightforward steps, you can create these exquisite truffles at home.
Instructions:
- Finely chop the dark chocolate and place it in a heatproof bowl. This will help the chocolate melt more evenly.
- In a small saucepan, heat the heavy whipping cream over medium heat until it just begins to simmer. Do not let it boil.
- Pour the hot cream over the chopped chocolate. Let it sit for a minute or two to allow the chocolate to begin melting. Then, gently stir the mixture until the chocolate is completely melted and smooth. This mixture is called a ganache.
- Add the espresso coffee to the ganache and stir well to combine. This will infuse the ganache with a rich mocha flavor.
- Cover the bowl with plastic wrap and refrigerate for about 2 hours, or until the ganache is firm enough to scoop.
- Line a baking sheet with parchment paper. Using a small cookie scoop or a teaspoon, scoop out small portions of the chilled ganache and roll them into balls between your palms. Work quickly to prevent the ganache from melting from the heat of your hands. If the ganache becomes too soft, refrigerate it again for a few minutes.
- Pour the dry cocoa powder into a shallow dish. Roll each truffle in the cocoa powder until fully coated. This will give the truffles a beautiful, classic finish.
- Place the coated truffles on the lined baking sheet and refrigerate them for another 30 minutes to set.
- Once set, transfer the truffles to an airtight container. Store them in the refrigerator but bring them to room temperature before serving to enhance the flavors.
Creating rich mocha truffles at home is a rewarding experience that results in an indulgent treat worth savoring. By following these simple steps and tips, you'll be able to bring the irresistible combination of dark chocolate and espresso to life. Whether enjoyed yourself or shared with others, these truffles are sure to impress and delight.
Rich mocha truffles FAQ:
Rich mocha truffles do not require baking. Instead, they are chilled in the refrigerator to set the ganache. You should chill the ganache for about 2 hours before forming truffles and then refrigerate them for an additional 30 minutes after coating.
The truffles are done once they have firmed up in the refrigerator after being formed and coated in cocoa powder. They should feel solid but still a little soft when you bite into them.
Yes, you can substitute the dark chocolate with semi-sweet or milk chocolate if you prefer a sweeter flavor. Additionally, you can use instant coffee if you don’t have espresso. However, these substitutions may alter the taste and texture of the truffles.
Store the truffles in an airtight container in the refrigerator. They will keep well for up to two weeks. It's best to let them come to room temperature before serving to enhance their flavor.
If your ganache is too soft, simply place it back in the refrigerator for a few more minutes until it firms up enough to handle. If your hands warm the ganache while rolling, work quickly or chill your hands under cold water.
Tips:
- Use high-quality dark chocolate for the best results. The better the chocolate, the richer and more flavorful your truffles will be.
- Make sure your heavy whipping cream is at room temperature before mixing it with the melted chocolate to ensure a smooth ganache.
- Chill the ganache thoroughly before rolling it into balls to make shaping easier and prevent the mixture from being too sticky to handle.
- When rolling the truffles in dry cocoa powder, use a spoon or wear gloves to avoid melting the chocolate with the warmth of your hands.
- Store the truffles in the refrigerator in an airtight container to keep them fresh. They can be kept for up to two weeks.
Nutrition per serving
2 ServingsCalories 280kcal
Protein 18g
Carbohydrates 80g
Fiber 27g
Sugar 30g
Fat 72g
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