Rich mocha truffles
Indulge in the decadent flavors of our rich mocha truffles, a perfect blend of dark chocolate, creamy heavy whipping cream, and bold espresso coffee, all dusted with a generous layer of dry cocoa powder. This easy-to-make recipe offers a luxurious treat that will satisfy any chocolate and coffee lover's cravings.
Cook time 10 min
Prep time 25 min
Ingredients:
1 cup dark chocolate1/2 cup heavy whipping cream
2 tbsp espresso coffee
1/2 cup dry cocoa powder
Rich mocha truffles are a decadent treat that perfectly blend the intense flavors of dark chocolate and espresso. These luscious, bite-sized delights are perfect for special occasions, gifts, or simply indulging in a moment of luxury. With just a few ingredients and some straightforward steps, you can create these exquisite truffles at home.
Instructions:
- Finely chop the dark chocolate and place it in a heatproof bowl. This will help the chocolate melt more evenly.
- In a small saucepan, heat the heavy whipping cream over medium heat until it just begins to simmer. Do not let it boil.
- Pour the hot cream over the chopped chocolate. Let it sit for a minute or two to allow the chocolate to begin melting. Then, gently stir the mixture until the chocolate is completely melted and smooth. This mixture is called a ganache.
- Add the espresso coffee to the ganache and stir well to combine. This will infuse the ganache with a rich mocha flavor.
- Cover the bowl with plastic wrap and refrigerate for about 2 hours, or until the ganache is firm enough to scoop.
- Line a baking sheet with parchment paper. Using a small cookie scoop or a teaspoon, scoop out small portions of the chilled ganache and roll them into balls between your palms. Work quickly to prevent the ganache from melting from the heat of your hands. If the ganache becomes too soft, refrigerate it again for a few minutes.
- Pour the dry cocoa powder into a shallow dish. Roll each truffle in the cocoa powder until fully coated. This will give the truffles a beautiful, classic finish.
- Place the coated truffles on the lined baking sheet and refrigerate them for another 30 minutes to set.
- Once set, transfer the truffles to an airtight container. Store them in the refrigerator but bring them to room temperature before serving to enhance the flavors.
Tips:
- Use high-quality dark chocolate for the best results. The better the chocolate, the richer and more flavorful your truffles will be.
- Make sure your heavy whipping cream is at room temperature before mixing it with the melted chocolate to ensure a smooth ganache.
- Chill the ganache thoroughly before rolling it into balls to make shaping easier and prevent the mixture from being too sticky to handle.
- When rolling the truffles in dry cocoa powder, use a spoon or wear gloves to avoid melting the chocolate with the warmth of your hands.
- Store the truffles in the refrigerator in an airtight container to keep them fresh. They can be kept for up to two weeks.
Creating rich mocha truffles at home is a rewarding experience that results in an indulgent treat worth savoring. By following these simple steps and tips, you'll be able to bring the irresistible combination of dark chocolate and espresso to life. Whether enjoyed yourself or shared with others, these truffles are sure to impress and delight.
Nutrition per serving
2 ServingsCalories 280kcal
Protein 18g
Carbohydrates 80g
Fiber 27g
Sugar 30g
Fat 72g
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