Rich mocha truffles

Indulge in the decadent flavors of our rich mocha truffles, a perfect blend of dark chocolate, creamy heavy whipping cream, and bold espresso coffee, all dusted with a generous layer of dry cocoa powder. This easy-to-make recipe offers a luxurious treat that will satisfy any chocolate and coffee lover's cravings.

  • 12 Mar 2025
  • Cook time 10 min
  • Prep time 25 min
  • 2 Servings
  • 4 Ingredients

Rich mocha truffles

Rich mocha truffles are a decadent treat that perfectly blend the intense flavors of dark chocolate and espresso. These luscious, bite-sized delights are perfect for special occasions, gifts, or simply indulging in a moment of luxury. With just a few ingredients and some straightforward steps, you can create these exquisite truffles at home.

Ingredients:

1 cup dark chocolate
230g
1/2 cup heavy whipping cream
120g
2 tbsp espresso coffee
30g
1/2 cup dry cocoa powder
72g

Instructions:

1. Prepare the Chocolate:
- Finely chop the dark chocolate and place it in a heatproof bowl. This will help the chocolate melt more evenly.
2. Heat the Cream:
- In a small saucepan, heat the heavy whipping cream over medium heat until it just begins to simmer. Do not let it boil.
3. Combine with Chocolate:
- Pour the hot cream over the chopped chocolate. Let it sit for a minute or two to allow the chocolate to begin melting. Then, gently stir the mixture until the chocolate is completely melted and smooth. This mixture is called a ganache.
4. Add Espresso:
- Add the espresso coffee to the ganache and stir well to combine. This will infuse the ganache with a rich mocha flavor.
5. Chill the Ganache:
- Cover the bowl with plastic wrap and refrigerate for about 2 hours, or until the ganache is firm enough to scoop.
6. Form the Truffles:
- Line a baking sheet with parchment paper. Using a small cookie scoop or a teaspoon, scoop out small portions of the chilled ganache and roll them into balls between your palms. Work quickly to prevent the ganache from melting from the heat of your hands. If the ganache becomes too soft, refrigerate it again for a few minutes.
7. Coat with Cocoa Powder:
- Pour the dry cocoa powder into a shallow dish. Roll each truffle in the cocoa powder until fully coated. This will give the truffles a beautiful, classic finish.
8. Chill and Set:
- Place the coated truffles on the lined baking sheet and refrigerate them for another 30 minutes to set.
9. Serve and Enjoy:
- Once set, transfer the truffles to an airtight container. Store them in the refrigerator but bring them to room temperature before serving to enhance the flavors.

Tips:

- Use high-quality dark chocolate for the best results. The better the chocolate, the richer and more flavorful your truffles will be.

- Make sure your heavy whipping cream is at room temperature before mixing it with the melted chocolate to ensure a smooth ganache.

- Chill the ganache thoroughly before rolling it into balls to make shaping easier and prevent the mixture from being too sticky to handle.

- When rolling the truffles in dry cocoa powder, use a spoon or wear gloves to avoid melting the chocolate with the warmth of your hands.

- Store the truffles in the refrigerator in an airtight container to keep them fresh. They can be kept for up to two weeks.

Creating rich mocha truffles at home is a rewarding experience that results in an indulgent treat worth savoring. By following these simple steps and tips, you'll be able to bring the irresistible combination of dark chocolate and espresso to life. Whether enjoyed yourself or shared with others, these truffles are sure to impress and delight.

Nutrition Facts
Serving Size220 grams
Energy
Calories 280kcal14%
Protein
Protein 18g12%
Carbohydrates
Carbohydrates 80g22%
Fiber 27g70%
Sugar 30g30%
Fat
Fat 72g89%
Saturated 16g54%
Cholesterol 66mg-
Vitamins
Vitamin A 240ug26%
Choline 15mg3%
Vitamin B1 0.04mg3%
Vitamin B2 0.23mg17%
Vitamin B3 1.64mg10%
Vitamin B6 0.06mg4%
Vitamin B9 14ug4%
Vitamin B12 0.09ug4%
Vitamin C 0.38mg0%
Vitamin E 0.57mg4%
Vitamin K 2.79ug2%
Minerals
Calcium, Ca 90mg7%
Copper, Cu 1.43mg159%
Iron, Fe 20mg173%
Magnesium, Mg 470mg111%
Phosphorus, P 310mg25%
Potassium, K 640mg19%
Selenium, Se 7ug13%
Sodium, Na 24mg2%
Zinc, Zn 2.70mg25%
Water
Water 50g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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