Grilled brown-sugar peaches with white chocolate
Grilled brown-sugar peaches are a delightful dessert combining sweet, caramelized peaches with creamy white chocolate, enhanced by a hint of cinnamon and crunchy pistachios. This simple grilling method makes it a perfect summer treat or an elegant finish to any meal.
Cook time 15 min
Prep time 15 min
Ingredients:
4 peaches1/2 tsp cinnamon
4 tbsp butter
3 tbsp pistachio nuts
1/3 cup white chocolate
6 tsp brown sugar
Delight your taste buds with a unique twist on dessert by preparing grilled brown-sugar peaches with white chocolate. This delectable dish combines the natural sweetness of peaches with the rich creaminess of white chocolate, enhanced by a hint of cinnamon and the crunch of pistachio nuts. Perfect for a summer treat or an elegant finish to any meal, these grilled peaches are sure to impress.
Instructions:
- Preheat your grill to medium-high heat.
- Cut each peach in half and remove the pit. Brush the cut sides with half of the melted butter.
- Sprinkle the cinnamon evenly over the cut sides of the peaches. Then, evenly distribute the brown sugar over the cinnamon-coated peaches.
- Place the peaches on the grill, cut side down. Grill for about 3-4 minutes, or until grill marks appear and the peaches begin to caramelize. Flip the peaches and grill for an additional 2-3 minutes, or until they are tender but still hold their shape.
- While the peaches are grilling, combine the chopped pistachio nuts and white chocolate in a small mixing bowl.
- Once the peaches are done grilling, remove them from the grill and transfer them to a platter, cut side up. Drizzle the remaining melted butter over the peaches.
- Sprinkle the pistachio and white chocolate mixture evenly over the warm peaches. The heat from the peaches will slightly melt the white chocolate, creating a delightful topping.
- Serve the grilled peaches immediately, either alone or with a scoop of vanilla ice cream for an extra treat.
Enjoy the harmonious blend of juicy, caramelized peaches and the luscious, velvety goodness of white chocolate. The addition of pistachios provides a delightful crunch, making this dessert a truly satisfying experience. Whether you're hosting a dinner party or simply treating yourself, grilled brown-sugar peaches with white chocolate are a fantastic choice that is both easy to prepare and incredibly delicious.
Grilled brown-sugar peaches with white chocolate FAQ:
Grill the peaches cut side down for about 3-4 minutes until grill marks appear. After flipping, grill for an additional 2-3 minutes until they are tender but still hold their shape.
Yes, nectarines or plums would also work well in this recipe. Ensure the fruit is ripe and holds up to grilling.
Store leftover grilled peaches in an airtight container in the refrigerator for up to 2 days. To reheat, grill or warm them briefly to retain their flavor.
You can substitute white chocolate with milk chocolate or dark chocolate if you prefer. Adjust the amount to taste, as dark chocolate may be more intense.
If your peaches are unripe or too hard, consider grilling them for a bit longer to soften them up, or let them ripen at room temperature before grilling.
Tips:
- Choose ripe but firm peaches for grilling to ensure they hold their shape and achieve optimal caramelization.
- Make sure to preheat the grill to medium-high heat before placing the peaches on it to ensure even cooking.
- Brush the peaches with melted butter before adding the brown sugar to prevent sticking and to enhance the caramelization process.
- Use a grill basket or skewers to make turning the peach halves easier and to prevent them from falling through the grates.
- Serve the grilled peaches immediately for the best texture and flavor, pairing them with a scoop of vanilla ice cream if desired.
Nutrition per serving
4 ServingsCalories 310kcal
Protein 3.54g
Carbohydrates 33g
Fiber 3.04g
Sugar 27g
Fat 20g
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