Grilled brown-sugar peaches with white chocolate
Indulge in the deliciousness of Grilled Brown-Sugar Peaches with White Chocolate! This easy-to-make dessert features juicy peaches topped with a blend of warm cinnamon, creamy butter, crunchy pistachio nuts, and decadent white chocolate, all caramelized to perfection with a hint of brown sugar. Perfect for summer grilling and sweet cravings!
Cook time 15 min
Prep time 15 min
Ingredients:
4 peaches1/2 tsp cinnamon
4 tbsp butter
3 tbsp pistachio nuts
1/3 cup white chocolate
6 tsp brown sugar
Delight your taste buds with a unique twist on dessert by preparing grilled brown-sugar peaches with white chocolate. This delectable dish combines the natural sweetness of peaches with the rich creaminess of white chocolate, enhanced by a hint of cinnamon and the crunch of pistachio nuts. Perfect for a summer treat or an elegant finish to any meal, these grilled peaches are sure to impress.
Instructions:
- Preheat your grill to medium-high heat.
- Cut each peach in half and remove the pit. Brush the cut sides with half of the melted butter.
- Sprinkle the cinnamon evenly over the cut sides of the peaches. Then, evenly distribute the brown sugar over the cinnamon-coated peaches.
- Place the peaches on the grill, cut side down. Grill for about 3-4 minutes, or until grill marks appear and the peaches begin to caramelize. Flip the peaches and grill for an additional 2-3 minutes, or until they are tender but still hold their shape.
- While the peaches are grilling, combine the chopped pistachio nuts and white chocolate in a small mixing bowl.
- Once the peaches are done grilling, remove them from the grill and transfer them to a platter, cut side up. Drizzle the remaining melted butter over the peaches.
- Sprinkle the pistachio and white chocolate mixture evenly over the warm peaches. The heat from the peaches will slightly melt the white chocolate, creating a delightful topping.
- Serve the grilled peaches immediately, either alone or with a scoop of vanilla ice cream for an extra treat.
Tips:
- Choose ripe but firm peaches for grilling to ensure they hold their shape and achieve optimal caramelization.
- Make sure to preheat the grill to medium-high heat before placing the peaches on it to ensure even cooking.
- Brush the peaches with melted butter before adding the brown sugar to prevent sticking and to enhance the caramelization process.
- Use a grill basket or skewers to make turning the peach halves easier and to prevent them from falling through the grates.
- Serve the grilled peaches immediately for the best texture and flavor, pairing them with a scoop of vanilla ice cream if desired.
Enjoy the harmonious blend of juicy, caramelized peaches and the luscious, velvety goodness of white chocolate. The addition of pistachios provides a delightful crunch, making this dessert a truly satisfying experience. Whether you're hosting a dinner party or simply treating yourself, grilled brown-sugar peaches with white chocolate are a fantastic choice that is both easy to prepare and incredibly delicious.
Nutrition per serving
4 ServingsCalories 310kcal
Protein 3.54g
Carbohydrates 33g
Fiber 3.04g
Sugar 27g
Fat 20g
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