White chocolate cake with buttercream icing is a decadent and delightful treat, perfect for any special occasion or simply to satisfy your sweet tooth. This recipe combines the smooth, creamy flavor of white chocolate with the rich texture of buttercream icing, creating a cake that's both luxurious and irresistible.
- Ensure all your ingredients are at room temperature before you begin for a smoother batter and icing.
- Melt the white chocolate slowly over a double boiler to avoid burning it.
- Be gentle when folding the egg whites into the batter to maintain a light and airy texture.
- Allow the cake to cool completely before applying the buttercream icing to prevent it from melting.
- For an extra touch, garnish the cake with white chocolate curls or fresh berries.
With its moist layers and luscious buttercream icing, this white chocolate cake is sure to impress your family and friends. Enjoy this delectable dessert with a cup of coffee or tea, and savor the rich flavors that make it truly special.
Nutrition Facts | |
---|---|
Serving Size | 180 grams |
Energy | |
Calories 570kcal | 29% |
Protein | |
Protein 11g | 8% |
Carbohydrates | |
Carbohydrates 77g | 21% |
Fiber 1.19g | 3% |
Sugar 45g | 45% |
Fat | |
Fat 27g | 30% |
Saturated 15g | 49% |
Cholesterol 54mg | - |
Vitamins | |
Vitamin A 170ug | 19% |
Choline 24mg | 4% |
Vitamin B1 0.16mg | 13% |
Vitamin B2 0.25mg | 19% |
Vitamin B3 0.90mg | 6% |
Vitamin B6 0.05mg | 3% |
Vitamin B9 18ug | 5% |
Vitamin B12 0.62ug | 26% |
Vitamin C 0.14mg | 0% |
Vitamin E 0.36mg | 2% |
Vitamin K 4.04ug | 3% |
Minerals | |
Calcium, Ca 260mg | 20% |
Copper, Cu 0.11mg | 13% |
Iron, Fe 0.80mg | 7% |
Magnesium, Mg 24mg | 6% |
Phosphorus, P 220mg | 18% |
Potassium, K 290mg | 8% |
Selenium, Se 14ug | 25% |
Sodium, Na 370mg | 25% |
Zinc, Zn 0.95mg | 9% |
Water | |
Water 70g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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