Banana and chocolate pin wheels

Satisfy your sweet tooth with these delightful Banana and Chocolate Pin Wheels! Made with buttery self-raising flour, creamy milk, ripe bananas, and indulgent dark chocolate, this easy-to-follow recipe yields a batch of delicious pastry swirls perfect for any occasion. Get ready to enjoy a fusion of flavors in every bite!

  • 06 Mar 2025
  • Cook time 25 min
  • Prep time 20 min
  • 6 Servings
  • 6 Ingredients

Banana and chocolate pin wheels

Banana and chocolate pinwheels are a delightful treat loved by both kids and adults. This easy-to-make recipe combines the natural sweetness of bananas with the rich flavor of dark chocolate, all wrapped up in a soft and fluffy dough. Perfect for breakfast, dessert, or as a sweet snack, these pinwheels will surely become a family favorite.

Ingredients:

1/3 cup butter
70g
2 cups self-raising flour
300g
2 tbsp powdered sugar
30g
1/2 cup milk (1% fat)
120g
2 bananas
240g
1/3 cup dark chocolate
72g

Instructions:

1. Preparation:
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
2. Make the Dough:
- In a large mixing bowl, combine the self-raising flour and powdered sugar.
- Add the chilled, cubed butter to the bowl. Use your fingertips or a pastry cutter to rub the butter into the flour mixture until it resembles coarse crumbs.
- Gradually pour in the milk and mix until a soft dough forms. Be careful not to overmix; the dough should just come together.
3. Prepare the Filling:
- In a separate bowl, mash the bananas until smooth.
- Stir in the finely chopped dark chocolate until evenly distributed.
4. Roll Out the Dough:
- Lightly flour a clean surface and roll out the dough into a rectangle about 1/4 inch thick.
5. Add the Filling:
- Spread the banana and chocolate mixture evenly over the dough rectangle, leaving a small border around the edges.
6. Form the Pinwheels:
- Starting from one of the longer sides, carefully roll up the dough into a tight log. Pinch the seam to seal the edge.
- Using a sharp knife, slice the log into rounds about 1/2 inch thick.
7. Bake:
- Arrange the pinwheel slices on the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 12-15 minutes, or until the pinwheels are golden brown and cooked through.
8. Cool and Serve:
- Allow the pinwheels to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Serve warm or at room temperature.

Tips:

- Ensure your butter is cold and cut into small cubes before mixing with the flour.

- If the dough feels too sticky, sprinkle a bit of extra flour to manage its texture.

- Use ripe bananas for a sweeter and more intense banana flavor.

- Chill the rolled dough in the fridge for a few minutes before slicing to make cleaner cuts.

- Line your baking sheet with parchment paper for easy cleanup and to prevent the pinwheels from sticking.

- For an extra treat, drizzle the warm pinwheels with a bit of melted chocolate or a dusting of powdered sugar before serving.

Banana and chocolate pinwheels are not only simple to prepare but incredibly delicious. With just a few basic ingredients, you can create a batch of sweet treats that are both indulgent and satisfying. Follow the tips provided to ensure your pinwheels turn out perfect every time. Enjoy them warm from the oven, and watch them disappear in no time!

Nutrition Facts
Serving Size140 grams
Energy
Calories 340kcal17%
Protein
Protein 8g5%
Carbohydrates
Carbohydrates 60g17%
Fiber 3.57g9%
Sugar 16g15%
Fat
Fat 16g19%
Saturated 6g19%
Cholesterol 30mg-
Vitamins
Vitamin A 100ug12%
Choline 15mg3%
Vitamin B1 0.18mg15%
Vitamin B2 0.03mg2%
Vitamin B3 1.08mg7%
Vitamin B6 0.10mg6%
Vitamin B9 18ug5%
Vitamin B12 0.12ug5%
Vitamin C 4.92mg5%
Vitamin E 0.04mg0%
Vitamin K 1.06ug1%
Minerals
Calcium, Ca 40mg3%
Copper, Cu 0.15mg16%
Iron, Fe 2.12mg19%
Magnesium, Mg 60mg15%
Phosphorus, P 100mg8%
Potassium, K 240mg7%
Selenium, Se 10ug19%
Sodium, Na 10mg1%
Zinc, Zn 0.73mg7%
Water
Water 54g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

More recipes

Smoked salmon, brie and cucumber bites

Ready in minutes, it's a delightful mix of textures and flavors sure to impress your guests.

25 Jan 2025

Giant anzac biscuits

Enjoy the delightful crunch and flavor in every bite.

02 Apr 2025

Macadamia biscuits

Ideal for sharing or savoring with your favorite hot drink.

22 Jan 2025

Lemon and almond cauliflower

Perfect for a nutritious and flavorful meal.

20 Feb 2025

Apple oatmeal cookies

Perfect for a cozy afternoon snack or a festive treat.

20 Feb 2025

Cranberry and pistachio biscuits

Enjoy the perfect blend of sweet, tangy, and nutty flavors in every bite.

24 Mar 2025

Macadamia-crusted fish with lemon spinach

Perfect for a quick weeknight dinner or a special occasion.

17 Mar 2025

Fresh asparagus with roasted red capsicum mayonnaise

Ready in minutes, it's an exquisite addition to your recipe repertoire.

13 Apr 2025

Posts