Banana and chocolate pin wheels

Banana and chocolate pinwheels are a sweet and fluffy treat combining ripe bananas and rich dark chocolate in a soft dough. Easy to prepare, they make an ideal snack or dessert for all ages.

29 Jan 2026
Cook time 25 min
Prep time 20 min

Ingredients:

1/3 cup butter
2 cups self-raising flour
2 tbsp powdered sugar
1/2 cup milk (1% fat)
2 bananas
1/3 cup dark chocolate

Banana and chocolate pinwheels are a delightful treat loved by both kids and adults. This easy-to-make recipe combines the natural sweetness of bananas with the rich flavor of dark chocolate, all wrapped up in a soft and fluffy dough. Perfect for breakfast, dessert, or as a sweet snack, these pinwheels will surely become a family favorite.

Instructions:

1. Preparation:
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.

2. Make the Dough:
- In a large mixing bowl, combine the self-raising flour and powdered sugar.
- Add the chilled, cubed butter to the bowl. Use your fingertips or a pastry cutter to rub the butter into the flour mixture until it resembles coarse crumbs.
- Gradually pour in the milk and mix until a soft dough forms. Be careful not to overmix; the dough should just come together.

3. Prepare the Filling:
- In a separate bowl, mash the bananas until smooth.
- Stir in the finely chopped dark chocolate until evenly distributed.

4. Roll Out the Dough:
- Lightly flour a clean surface and roll out the dough into a rectangle about 1/4 inch thick.

5. Add the Filling:
- Spread the banana and chocolate mixture evenly over the dough rectangle, leaving a small border around the edges.

6. Form the Pinwheels:
- Starting from one of the longer sides, carefully roll up the dough into a tight log. Pinch the seam to seal the edge.
- Using a sharp knife, slice the log into rounds about 1/2 inch thick.

7. Bake:
- Arrange the pinwheel slices on the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 12-15 minutes, or until the pinwheels are golden brown and cooked through.

8. Cool and Serve:
- Allow the pinwheels to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Serve warm or at room temperature.

Banana and chocolate pinwheels are not only simple to prepare but incredibly delicious. With just a few basic ingredients, you can create a batch of sweet treats that are both indulgent and satisfying. Follow the tips provided to ensure your pinwheels turn out perfect every time. Enjoy them warm from the oven, and watch them disappear in no time!

Banana and chocolate pin wheels FAQ:

What is the baking time for banana and chocolate pin wheels?

Bake the pinwheels in a preheated oven at 350°F (175°C) for 12-15 minutes. They are done when golden brown and cooked through.

How can I tell if the pinwheels are cooked through?

The pinwheels are cooked through when they turn golden brown on the edges and have a firm texture. You can also insert a toothpick; it should come out clean.

Can I store leftover pinwheels, and if so, how?

Yes, you can store leftover pinwheels in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. For longer storage, consider freezing them.

What can I substitute for dark chocolate in this recipe?

You can substitute dark chocolate with semi-sweet chocolate or milk chocolate if you prefer a sweeter flavor. Adjust the quantity based on your taste preferences.

What pan size should I use for baking these pinwheels?

A standard baking sheet (approximately 18x13 inches) is recommended for baking the pinwheels. Ensure they are spaced about 2 inches apart on the sheet.

Tips:

- Ensure your butter is cold and cut into small cubes before mixing with the flour.

- If the dough feels too sticky, sprinkle a bit of extra flour to manage its texture.

- Use ripe bananas for a sweeter and more intense banana flavor.

- Chill the rolled dough in the fridge for a few minutes before slicing to make cleaner cuts.

- Line your baking sheet with parchment paper for easy cleanup and to prevent the pinwheels from sticking.

- For an extra treat, drizzle the warm pinwheels with a bit of melted chocolate or a dusting of powdered sugar before serving.

Nutrition per serving

6 Servings
Calories 340kcal
Protein 8g
Carbohydrates 60g
Fiber 3.57g
Sugar 16g
Fat 16g

Banana and chocolate pin wheels