Shrimp salad with avocado cream

Enjoy a refreshing and healthy Shrimp Salad with Avocado Cream, featuring a delightful blend of tender shrimp, creamy avocado, crisp cucumber, and mixed greens, all topped with a zesty lime and coconut milk dressing for a tropical twist. Perfect for a light lunch or a vibrant dinner.

  • 31 Jan 2025
  • Cook time 0 min
  • Prep time 20 min
  • 4 Servings
  • 7 Ingredients

Shrimp salad with avocado cream

Shrimp salad with avocado cream is a refreshing and healthy dish that's perfect for any meal. Combining the vibrant flavors of shrimp, creamy avocado, zesty lime, and the smoothness of coconut milk, this salad offers a delightful blend of textures and tastes that will tantalize your taste buds. Whether you’re looking for a light lunch or a nutritious dinner, this recipe is both satisfying and easy to prepare.

Ingredients:

2 limes
140g
1/2 cucumber
150g
2 avocados
400g
1/3 cup coconut milk
72g
2 cups mixed greens (or salad mix)
140g
1/4 cup olive oil
60g
12 oz shrimps
340g

Instructions:

1. Prepare the Shrimp:
- If using raw shrimp, peel and devein them. Rinse under cold water and pat dry.
2. Cook the Shrimp:
- Heat a skillet over medium-high heat.
- Add 1 tablespoon of olive oil to the skillet.
- Add the shrimp to the skillet and cook for about 2-3 minutes on each side, or until they turn pink and opaque. Remove from heat and set aside to cool.
3. Make the Avocado Cream:
- Cut the avocados in half, remove the pits, and scoop the flesh into a blender or food processor.
- Squeeze the juice of the two limes into the blender.
- Add the 1/3 cup of coconut milk.
- Blend until smooth and creamy. If the mixture is too thick, you can add a bit more coconut milk until you reach the desired consistency.
- Season the avocado cream with salt and pepper to taste.
4. Prepare the Salad:
- Slice the cucumber into thin rounds or half-moons.
- In a large mixing bowl, combine the mixed greens and cucumber slices.
5. Assemble the Salad:
- Once the shrimp have cooled, add them to the salad mixture.
- Drizzle the 1/4 cup of olive oil over the salad and toss gently to combine.
6. Serve:
- Divide the salad among serving plates.
- Top each salad with a generous dollop of avocado cream.
- Serve immediately, and enjoy!

Tips:

- To save time, you can buy pre-cooked shrimp. If using raw shrimp, make sure to cook them until they are pink and opaque.

- For extra flavor, marinate the shrimp in lime juice and a dash of salt for about 10 minutes before cooking.

- When making the avocado cream, blend until smooth for the best consistency. If you prefer a chunkier texture, mash the avocados by hand.

- Add a pinch of chili flakes or a diced jalapeño for a spicy kick.

- Use fresh limes to juice right before serving to maintain the citrusy freshness.

- Serve immediately after preparing to enjoy the crispness of the greens and the freshness of the ingredients.

This Shrimp Salad with Avocado Cream is a delightful medley of flavors and textures that will leave you feeling both satisfied and refreshed. The succulent shrimp paired with creamy avocado and the zesty lime dressing create a harmony that’s perfect for any occasion. Enjoy it as a standalone meal or pair it with your favorite side dish for a complete dining experience. Happy cooking!

Nutrition Facts
Serving Size330 grams
Energy
Calories 280kcal14%
Protein
Protein 14g10%
Carbohydrates
Carbohydrates 16g4%
Fiber 8g22%
Sugar 2.51g3%
Fat
Fat 36g41%
Saturated 8g28%
Cholesterol 110mg-
Vitamins
Vitamin A 54ug6%
Choline 90mg16%
Vitamin B1 0.11mg9%
Vitamin B2 0.16mg12%
Vitamin B3 3.50mg22%
Vitamin B6 0.43mg25%
Vitamin B9 110ug26%
Vitamin B12 0.94ug39%
Vitamin C 22mg24%
Vitamin E 3.31mg22%
Vitamin K 27ug23%
Minerals
Calcium, Ca 80mg6%
Copper, Cu 0.43mg48%
Iron, Fe 1.35mg12%
Magnesium, Mg 60mg15%
Phosphorus, P 290mg24%
Potassium, K 720mg21%
Selenium, Se 27ug49%
Sodium, Na 110mg8%
Zinc, Zn 1.71mg16%
Water
Water 220g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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