Peanut butter and pecan biscuits
Indulge in the rich, nutty flavors of our Peanut Butter and Pecan Biscuits! Made with creamy peanut butter, butter, and crunchy pecans, these easy-to-bake treats are perfectly sweetened with brown sugar and infused with a hint of vanilla. Perfect for any occasion, enjoy these delicious biscuits with just a few simple ingredients.
- 28 Mar 2024
- Cook time 15 min
- Prep time 20 min
- 10 Servings
- 7 Ingredients
Peanut butter and pecan biscuits are a delightful treat that combines the rich, creamy taste of peanut butter with the crunchy texture of pecans. These biscuits are perfect for a quick snack, dessert, or even to share with friends and family over a cup of tea or coffee.
Ingredients:
Instructions:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, cream together the softened butter and peanut butter until smooth and well combined.
Add the brown sugar to the butter mixture and beat until light and fluffy. Then, add the egg and vanilla extract, beating until fully incorporated.
Gradually mix in the self-raising flour until the dough is well combined. Be careful not to overmix.
Fold in the chopped pecans until evenly distributed throughout the dough.
Using a tablespoon or a cookie scoop, portion out dough balls and place them onto the prepared baking sheet, leaving about 2 inches of space between each biscuit. Flatten each ball slightly with the back of a fork or your hand.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may still appear soft, but they will firm up as they cool.
Allow the biscuits to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Once fully cooled, your peanut butter and pecan biscuits are ready to be enjoyed. Store any leftovers in an airtight container.
Tips:
- Make sure the butter is at room temperature to ensure it mixes well with the peanut butter and sugar.
- For a richer flavor, you can toast the pecans lightly before adding them to the dough.
- Chill the dough in the refrigerator for about 30 minutes to make it easier to handle and shape.
- Use a cookie scoop for evenly sized biscuits.
- Line your baking tray with parchment paper to prevent sticking and make cleanup easier.
Enjoy the delicious combination of peanut butter and pecans in these easy-to-make biscuits. With a few simple tips, you'll be able to create a batch of perfectly baked, crunchy yet tender biscuits that everyone will love. Happy baking!
| Nutrition Facts | |
|---|---|
| Serving Size | 80 grams |
| Energy | |
| Calories 390kcal | 15% |
| Protein | |
| Protein 6g | 4% |
| Carbohydrates | |
| Carbohydrates 40g | 11% |
| Fiber 2.15g | 6% |
| Sugar 24g | 24% |
| Fat | |
| Fat 24g | 29% |
| Saturated 7g | 24% |
| Cholesterol 45mg | - |
| Vitamins | |
| Vitamin A 90ug | 10% |
| Choline 33mg | 6% |
| Vitamin B1 0.14mg | 12% |
| Vitamin B2 0.06mg | 5% |
| Vitamin B3 1.93mg | 12% |
| Vitamin B6 0.09mg | 5% |
| Vitamin B9 20ug | 5% |
| Vitamin B12 0.05ug | 2% |
| Vitamin C 0.13mg | 0% |
| Vitamin E 1.27mg | 8% |
| Vitamin K 1.28ug | 1% |
| Minerals | |
| Calcium, Ca 40mg | 3% |
| Copper, Cu 0.24mg | 0% |
| Iron, Fe 0.93mg | 8% |
| Magnesium, Mg 44mg | 10% |
| Phosphorus, P 100mg | 8% |
| Potassium, K 180mg | 5% |
| Selenium, Se 6ug | 10% |
| Sodium, Na 66mg | 4% |
| Zinc, Zn 1.08mg | 10% |
| Water | |
| Water 8g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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