Peanut butter and pecan biscuits are a delightful treat that combines the rich, creamy taste of peanut butter with the crunchy texture of pecans. These biscuits are perfect for a quick snack, dessert, or even to share with friends and family over a cup of tea or coffee.
- Make sure the butter is at room temperature to ensure it mixes well with the peanut butter and sugar.
- For a richer flavor, you can toast the pecans lightly before adding them to the dough.
- Chill the dough in the refrigerator for about 30 minutes to make it easier to handle and shape.
- Use a cookie scoop for evenly sized biscuits.
- Line your baking tray with parchment paper to prevent sticking and make cleanup easier.
Enjoy the delicious combination of peanut butter and pecans in these easy-to-make biscuits. With a few simple tips, you'll be able to create a batch of perfectly baked, crunchy yet tender biscuits that everyone will love. Happy baking!
Nutrition Facts | |
---|---|
Serving Size | 80 grams |
Energy | |
Calories 390kcal | 19% |
Protein | |
Protein 6g | 4% |
Carbohydrates | |
Carbohydrates 40g | 11% |
Fiber 2.15g | 6% |
Sugar 24g | 24% |
Fat | |
Fat 24g | 29% |
Saturated 7g | 24% |
Cholesterol 45mg | - |
Vitamins | |
Vitamin A 90ug | 10% |
Choline 33mg | 6% |
Vitamin B1 0.14mg | 12% |
Vitamin B2 0.06mg | 5% |
Vitamin B3 1.93mg | 12% |
Vitamin B6 0.09mg | 5% |
Vitamin B9 20ug | 5% |
Vitamin B12 0.05ug | 2% |
Vitamin C 0.13mg | 0% |
Vitamin E 1.27mg | 8% |
Vitamin K 1.28ug | 1% |
Minerals | |
Calcium, Ca 40mg | 3% |
Copper, Cu 0.24mg | 26% |
Iron, Fe 0.93mg | 8% |
Magnesium, Mg 44mg | 10% |
Phosphorus, P 100mg | 8% |
Potassium, K 180mg | 5% |
Selenium, Se 6ug | 10% |
Sodium, Na 66mg | 4% |
Zinc, Zn 1.08mg | 10% |
Water | |
Water 8g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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