Peanut butter and pecan biscuits

Indulge in the rich, nutty flavors of our Peanut Butter and Pecan Biscuits! Made with creamy peanut butter, butter, and crunchy pecans, these easy-to-bake treats are perfectly sweetened with brown sugar and infused with a hint of vanilla. Perfect for any occasion, enjoy these delicious biscuits with just a few simple ingredients.

  • 01 Mar 2025
  • Cook time 15 min
  • Prep time 20 min
  • 10 Servings
  • 7 Ingredients

Peanut butter and pecan biscuits

Peanut butter and pecan biscuits are a delightful treat that combines the rich, creamy taste of peanut butter with the crunchy texture of pecans. These biscuits are perfect for a quick snack, dessert, or even to share with friends and family over a cup of tea or coffee.

Ingredients:

1/2 cup butter
110g
1/2 cup peanut butter
120g
1 cup brown sugar
230g
1 egg
50g
1 tsp vanilla extract
4g
1 cup self-raising flour
150g
1 cup pecans
120g

Instructions:

1. Preheat the Oven:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. Cream the Fat and Sugar:
In a large mixing bowl, cream together the softened butter and peanut butter until smooth and well combined.
3. Add Sugar and Egg:
Add the brown sugar to the butter mixture and beat until light and fluffy. Then, add the egg and vanilla extract, beating until fully incorporated.
4. Incorporate Dry Ingredients:
Gradually mix in the self-raising flour until the dough is well combined. Be careful not to overmix.
5. Add Pecans:
Fold in the chopped pecans until evenly distributed throughout the dough.
6. Shape the Biscuits:
Using a tablespoon or a cookie scoop, portion out dough balls and place them onto the prepared baking sheet, leaving about 2 inches of space between each biscuit. Flatten each ball slightly with the back of a fork or your hand.
7. Bake:
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may still appear soft, but they will firm up as they cool.
8. Cool:
Allow the biscuits to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
9. Serve and Enjoy:
Once fully cooled, your peanut butter and pecan biscuits are ready to be enjoyed. Store any leftovers in an airtight container.

Tips:

- Make sure the butter is at room temperature to ensure it mixes well with the peanut butter and sugar.

- For a richer flavor, you can toast the pecans lightly before adding them to the dough.

- Chill the dough in the refrigerator for about 30 minutes to make it easier to handle and shape.

- Use a cookie scoop for evenly sized biscuits.

- Line your baking tray with parchment paper to prevent sticking and make cleanup easier.

Enjoy the delicious combination of peanut butter and pecans in these easy-to-make biscuits. With a few simple tips, you'll be able to create a batch of perfectly baked, crunchy yet tender biscuits that everyone will love. Happy baking!

Nutrition Facts
Serving Size80 grams
Energy
Calories 390kcal19%
Protein
Protein 6g4%
Carbohydrates
Carbohydrates 40g11%
Fiber 2.15g6%
Sugar 24g24%
Fat
Fat 24g29%
Saturated 7g24%
Cholesterol 45mg-
Vitamins
Vitamin A 90ug10%
Choline 33mg6%
Vitamin B1 0.14mg12%
Vitamin B2 0.06mg5%
Vitamin B3 1.93mg12%
Vitamin B6 0.09mg5%
Vitamin B9 20ug5%
Vitamin B12 0.05ug2%
Vitamin C 0.13mg0%
Vitamin E 1.27mg8%
Vitamin K 1.28ug1%
Minerals
Calcium, Ca 40mg3%
Copper, Cu 0.24mg26%
Iron, Fe 0.93mg8%
Magnesium, Mg 44mg10%
Phosphorus, P 100mg8%
Potassium, K 180mg5%
Selenium, Se 6ug10%
Sodium, Na 66mg4%
Zinc, Zn 1.08mg10%
Water
Water 8g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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