Bacon, fig and arugula toast with mozzarella cheese
Delight your taste buds with this mouthwatering Bacon, Fig, and Arugula Toast! Featuring a perfect blend of savory bacon, sweet figs, creamy mozzarella cheese, fresh arugula, and tangy mayonnaise on wholesome multi-grain bread. Ideal for a quick gourmet snack or a light meal.
Cook time 10 min
Prep time 7 min
Ingredients:
1 fig figs1 strip bacon
1 oz mozzarella cheese
1 cup arugula
1 tbsp mayonnaise salad dressing
1 slice multi-grain bread
Bacon, fig, and arugula toast with mozzarella cheese is a delightful and easy-to-make dish that combines sweet, savory, and tangy flavors. Perfect for a quick lunch, a light dinner, or a sophisticated snack, this recipe highlights the harmonious blend of fresh ingredients. Let's dive into this delicious and nutritious toast recipe.
Instructions:
- Place the strip of bacon in a cold skillet and turn the heat to medium.
- Cook the bacon for 5-7 minutes, flipping occasionally, until it's crispy.
- Once done, transfer the bacon to a paper towel-lined plate to drain excess fat. When cool enough to handle, crumble or chop into bite-sized pieces.
- While the bacon is cooking, toast the slice of multi-grain bread in a toaster or under a broiler until golden brown and crispy.
- Wash the fig thoroughly under cold water and pat dry with a paper towel.
- Slice the fig into thin rounds, aiming for about 1/8-inch thickness.
- Spread the tablespoon of mayonnaise salad dressing evenly over the toasted multi-grain bread.
- Layer the fig slices evenly on top of the mayonnaise.
- Scatter the crumbled or chopped bacon over the fig slices.
- Place the thin slices of mozzarella cheese over the bacon and fig layers.
- Top the toast with a generous handful of fresh arugula.
- Optionally, drizzle a tiny bit of olive oil over the arugula for added flavor.
- Serve the toast immediately while the bacon is still slightly warm and crispy.
Tips:
- Use fresh, ripe figs for the best sweetness and texture.
- Opt for high-quality bacon to enhance the savory profile of the dish.
- Toast the multi-grain bread to your preferred level of crispiness.
- Experiment with different types of cheese, such as goat cheese or feta, for a unique twist.
- Add a drizzle of balsamic glaze for an extra layer of flavor.
- Use a sharp knife to evenly slice the figs and mozzarella for a well-balanced bite.
Bacon, fig, and arugula toast with mozzarella cheese is a versatile and delicious recipe that can be adjusted to suit your taste. The combination of sweet figs, savory bacon, peppery arugula, and creamy mozzarella on a slice of toasted multi-grain bread creates a mouthwatering dish that is sure to impress. Enjoy this toast as a quick and satisfying meal or a delightful appetizer for your next gathering.
Nutrition per serving
1 ServingsCalories 260kcal
Protein 15g
Carbohydrates 24g
Fiber 3.69g
Sugar 12g
Fat 12g
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