Cranberry and pistachio biscuits

Delight your taste buds with these Cranberry and Pistachio Biscuits, featuring a rich buttery base, sweet and tangy dried cranberries, crunchy pistachio nuts, and a hint of orange zest. Easy to make and perfect for any occasion, these biscuits are sure to become a family favorite. Enjoy the perfect blend of sweet, tangy, and nutty flavors in every bite!

  • 24 Mar 2025
  • Cook time 30 min
  • Prep time 20 min
  • 10 Servings
  • 8 Ingredients

Cranberry and pistachio biscuits

Cranberry and pistachio biscuits are a delightful treat that combines the tartness of dried cranberries with the richness of pistachios. These biscuits are perfect for festive occasions, tea-time snacks, or simply as a delicious homemade indulgence.

Ingredients:

1 cup butter
220g
1 cup powdered sugar
160g
2.50 cups all-purpose white wheat flour
310g
1/2 cup vanilla extract
72g
2 tbsp milk (1% fat)
30g
2 tbsp orange zest
30g
1/2 cup dried cranberries
72g
1/3 cup pistachio nuts
50g

Instructions:

1. Preheat Oven:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and set aside.
2. Cream Butter and Sugar:
In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy. This should take about 2-3 minutes using an electric mixer on medium speed.
3. Add Wet Ingredients:
Gradually add the vanilla extract and milk to the butter and sugar mixture. Continue to mix until all the ingredients are thoroughly combined.
4. Incorporate Dry Ingredients:
Slowly add the all-purpose flour to the mixture, about half a cup at a time, mixing well after each addition. Ensure the dough is well combined but do not over mix.
5. Add Zest, Cranberries, and Pistachios:
Gently fold in the orange zest, dried cranberries, and chopped pistachios until evenly distributed throughout the dough.
6. Shape the Dough:
Divide the dough in half and roll each half into a log approximately 1.5 inches in diameter. Wrap each log in plastic wrap and refrigerate for at least 1 hour, or until the dough is firm.
7. Slice and Bake:
Remove the dough logs from the refrigerator and unwrap. Using a sharp knife, slice the logs into 1/4-inch thick rounds. Place the slices on the prepared baking sheet, spacing them about 1 inch apart.

8. Bake:
Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. Keep a close eye on them to prevent over-baking.
9. Cool:
Remove the baking sheet from the oven and allow the biscuits to cool on the sheet for about 5 minutes. Transfer them to a wire rack to cool completely.
10. Serve and Store:
Once cooled, serve the biscuits immediately or store them in an airtight container. These biscuits can be kept at room temperature for up to a week.

Tips:

- Ensure the butter is at room temperature for easier creaming.

- For a more intense flavor, you can toast the pistachios lightly before adding them to the dough.

- Chilling the dough helps maintain the shape of the biscuits while baking.

- If you prefer a softer biscuit, bake them for a minute or two less; for a crisper biscuit, add a minute or two to the baking time.

With their festive colors and delicious combination of flavors, cranberry and pistachio biscuits are sure to be a hit. Enjoy these delightful biscuits with your favorite hot beverage, or share them with friends and family as a thoughtful homemade gift.

Nutrition Facts
Serving Size100 grams
Energy
Calories 400kcal20%
Protein
Protein 5g3%
Carbohydrates
Carbohydrates 50g14%
Fiber 1.84g5%
Sugar 22g23%
Fat
Fat 20g25%
Saturated 10g35%
Cholesterol 50mg-
Vitamins
Vitamin A 170ug19%
Choline 12mg2%
Vitamin B1 0.13mg11%
Vitamin B2 0.02mg2%
Vitamin B3 0.62mg4%
Vitamin B6 0.09mg5%
Vitamin B9 11ug3%
Vitamin B12 0.02ug1%
Vitamin C 0.16mg0%
Vitamin E 0.28mg2%
Vitamin K 2.86ug2%
Minerals
Calcium, Ca 22mg2%
Copper, Cu 0.14mg15%
Iron, Fe 0.62mg6%
Magnesium, Mg 18mg4%
Phosphorus, P 77mg6%
Potassium, K 110mg3%
Selenium, Se 7ug13%
Sodium, Na 5mg0%
Zinc, Zn 0.51mg5%
Water
Water 18g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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