Cranberry and pistachio biscuits are a delightful treat that combines the tartness of dried cranberries with the richness of pistachios. These biscuits are perfect for festive occasions, tea-time snacks, or simply as a delicious homemade indulgence.
- Ensure the butter is at room temperature for easier creaming.
- For a more intense flavor, you can toast the pistachios lightly before adding them to the dough.
- Chilling the dough helps maintain the shape of the biscuits while baking.
- If you prefer a softer biscuit, bake them for a minute or two less; for a crisper biscuit, add a minute or two to the baking time.
With their festive colors and delicious combination of flavors, cranberry and pistachio biscuits are sure to be a hit. Enjoy these delightful biscuits with your favorite hot beverage, or share them with friends and family as a thoughtful homemade gift.
Nutrition Facts | |
---|---|
Serving Size | 100 grams |
Energy | |
Calories 400kcal | 20% |
Protein | |
Protein 5g | 3% |
Carbohydrates | |
Carbohydrates 50g | 14% |
Fiber 1.84g | 5% |
Sugar 22g | 23% |
Fat | |
Fat 20g | 25% |
Saturated 10g | 35% |
Cholesterol 50mg | - |
Vitamins | |
Vitamin A 170ug | 19% |
Choline 12mg | 2% |
Vitamin B1 0.13mg | 11% |
Vitamin B2 0.02mg | 2% |
Vitamin B3 0.62mg | 4% |
Vitamin B6 0.09mg | 5% |
Vitamin B9 11ug | 3% |
Vitamin B12 0.02ug | 1% |
Vitamin C 0.16mg | 0% |
Vitamin E 0.28mg | 2% |
Vitamin K 2.86ug | 2% |
Minerals | |
Calcium, Ca 22mg | 2% |
Copper, Cu 0.14mg | 15% |
Iron, Fe 0.62mg | 6% |
Magnesium, Mg 18mg | 4% |
Phosphorus, P 77mg | 6% |
Potassium, K 110mg | 3% |
Selenium, Se 7ug | 13% |
Sodium, Na 5mg | 0% |
Zinc, Zn 0.51mg | 5% |
Water | |
Water 18g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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