Banana cake with cream cheese icing
This moist banana cake features ripe bananas and is topped with a tangy cream cheese icing, offering a delightful mix of sweet and creamy flavors. Ideal for any occasion, this simple recipe is easy to follow and results in a deliciously satisfying dessert.
Cook time 40 min
Prep time 90 min
Ingredients:
1/2 cup butter2 bananas
2 eggs
1/2 cup milk (1% fat)
1 tsp vanilla extract
1 cup self-raising flour
1 tsp baking soda
1/3 cup pecans
2 tbsp dried coconut meat
1 cup cream cheese
1 tbsp lemon juice
Banana cake with cream cheese icing is a delightfully moist and flavorful dessert that combines the sweetness of ripe bananas with the tangy richness of cream cheese. This recipe is perfect for any occasion, whether it’s a family gathering, a potluck, or simply a treat for yourself. Let's dive into this simple yet delicious recipe that will surely become a favorite in your baking repertoire.
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease and line a 9-inch (23 cm) round cake pan with parchment paper.
- In a large mixing bowl, cream the softened butter until light and fluffy.
- Add the mashed bananas and mix thoroughly.
- Beat in the eggs one at a time until fully incorporated.
- Stir in the milk and vanilla extract until the mixture is well combined.
- In a separate bowl, whisk together the self-raising flour and baking soda.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the chopped pecans and dried coconut meat gently until evenly distributed throughout the batter.
- Pour the batter into the prepared baking pan and spread it out evenly.
- Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Remove the cake from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.
- In a medium bowl, beat the softened cream cheese until smooth.
- Add the lemon juice and continue to beat until the icing is light and creamy.
- Once the cake has cooled completely, spread the cream cheese icing evenly over the top of the cake using a spatula.
- Slice the cake, serve, and enjoy the delightful blend of banana, pecans, coconut, and cream cheese icing.
By following these steps and tips, you’ll create a banana cake with cream cheese icing that is moist, flavorful, and utterly satisfying. This bake is not only delicious but also brings a sense of home and comfort with each bite. Enjoy your baking and, most importantly, savor the delightful results!
Banana cake with cream cheese icing FAQ:
Use a 9-inch (23 cm) round cake pan for this recipe. Ensure it is greased and lined with parchment paper to prevent sticking.
The cake is done when a toothpick inserted into the center comes out clean. This usually takes about 30-35 minutes at 350°F (175°C).
Yes, you can use all-purpose flour instead. If using all-purpose flour, add 1 tsp of baking powder to mimic the leavening effect of self-raising flour.
Store leftover banana cake in an airtight container in the refrigerator for up to 5 days. For longer storage, you can freeze the cake, wrapped tightly, for up to 3 months.
Yes, you can substitute pecans with walnuts or almonds if desired. Just ensure to chop them roughly so they distribute well in the batter.
Tips:
- Ensure the bananas are ripe for maximum sweetness and flavor. Overripe bananas with brown spots are perfect for this recipe.
- For a chunkier texture, you can mash one banana and slice the other before mixing them into the batter.
- Make sure to bring the cream cheese to room temperature before making the icing; this will make it easier to blend smoothly.
- To prevent the cake from sticking to the pan, grease the baking pan thoroughly with butter or use parchment paper.
- Let the cake cool completely before applying the cream cheese icing to avoid melting and to ensure a smooth finish.
- To add a decorative touch and extra crunch, sprinkle a few chopped pecans or a dusting of coconut meat on top of the finished cake.
Nutrition per serving
8 ServingsCalories 330kcal
Protein 7g
Carbohydrates 27g
Fiber 1.92g
Sugar 9g
Fat 22g
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