Banana cake with cream cheese icing

Indulge in the rich, moist flavors of this Banana Cake topped with luscious Cream Cheese Icing. Made with ripe bananas, creamy butter, and a hint of vanilla, this cake is perfectly complemented by a tangy lemon-infused cream cheese frosting. Pecans and dried coconut add delightful texture to every bite. Satisfy your sweet cravings with this easy-to-follow recipe!

  • 15 Apr 2025
  • Cook time 40 min
  • Prep time 90 min
  • 8 Servings
  • 11 Ingredients

Banana cake with cream cheese icing

Banana cake with cream cheese icing is a delightfully moist and flavorful dessert that combines the sweetness of ripe bananas with the tangy richness of cream cheese. This recipe is perfect for any occasion, whether it’s a family gathering, a potluck, or simply a treat for yourself. Let's dive into this simple yet delicious recipe that will surely become a favorite in your baking repertoire.

Ingredients:

1/2 cup butter
110g
2 bananas
240g
2 eggs
100g
1/2 cup milk (1% fat)
120g
1 tsp vanilla extract
4g
1 cup self-raising flour
150g
1 tsp baking soda
5g
1/3 cup pecans
40g
2 tbsp dried coconut meat
30g
1 cup cream cheese
230g
1 tbsp lemon juice
5g

Instructions:

1. Preheat the oven and prepare the baking pan:
- Preheat your oven to 350°F (175°C).
- Grease and line a 9-inch (23 cm) round cake pan with parchment paper.
2. Prepare the wet ingredients:
- In a large mixing bowl, cream the softened butter until light and fluffy.
- Add the mashed bananas and mix thoroughly.
- Beat in the eggs one at a time until fully incorporated.
- Stir in the milk and vanilla extract until the mixture is well combined.
3. Mix the dry ingredients:
- In a separate bowl, whisk together the self-raising flour and baking soda.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
4. Add the mix-ins:
- Fold in the chopped pecans and dried coconut meat gently until evenly distributed throughout the batter.
5. Bake the cake:
- Pour the batter into the prepared baking pan and spread it out evenly.
- Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Remove the cake from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.
6. Prepare the cream cheese icing:
- In a medium bowl, beat the softened cream cheese until smooth.
- Add the lemon juice and continue to beat until the icing is light and creamy.
7. Ice the cake:
- Once the cake has cooled completely, spread the cream cheese icing evenly over the top of the cake using a spatula.
8. Serve and enjoy:
- Slice the cake, serve, and enjoy the delightful blend of banana, pecans, coconut, and cream cheese icing.

Tips:

- Ensure the bananas are ripe for maximum sweetness and flavor. Overripe bananas with brown spots are perfect for this recipe.

- For a chunkier texture, you can mash one banana and slice the other before mixing them into the batter.

- Make sure to bring the cream cheese to room temperature before making the icing; this will make it easier to blend smoothly.

- To prevent the cake from sticking to the pan, grease the baking pan thoroughly with butter or use parchment paper.

- Let the cake cool completely before applying the cream cheese icing to avoid melting and to ensure a smooth finish.

- To add a decorative touch and extra crunch, sprinkle a few chopped pecans or a dusting of coconut meat on top of the finished cake.

By following these steps and tips, you’ll create a banana cake with cream cheese icing that is moist, flavorful, and utterly satisfying. This bake is not only delicious but also brings a sense of home and comfort with each bite. Enjoy your baking and, most importantly, savor the delightful results!

Nutrition Facts
Serving Size130 grams
Energy
Calories 330kcal17%
Protein
Protein 7g5%
Carbohydrates
Carbohydrates 27g8%
Fiber 1.92g5%
Sugar 9g9%
Fat
Fat 22g26%
Saturated 11g36%
Cholesterol 100mg-
Vitamins
Vitamin A 180ug20%
Choline 60mg11%
Vitamin B1 0.14mg11%
Vitamin B2 0.13mg10%
Vitamin B3 0.63mg4%
Vitamin B6 0.10mg6%
Vitamin B9 24ug6%
Vitamin B12 0.48ug20%
Vitamin C 3.99mg4%
Vitamin E 0.31mg2%
Vitamin K 1.59ug1%
Minerals
Calcium, Ca 80mg6%
Copper, Cu 0.15mg17%
Iron, Fe 0.67mg6%
Magnesium, Mg 30mg7%
Phosphorus, P 130mg11%
Potassium, K 270mg8%
Selenium, Se 10ug18%
Sodium, Na 310mg21%
Zinc, Zn 0.91mg8%
Water
Water 70g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

More recipes

Fudgy chocolate & hazelnut cake

Simple to make, yet exquisite in taste, it's sure to impress your family and friends.

16 Mar 2025

Lemon bars

Enjoy the zesty flavor and luscious texture of these delightful lemon bars, ideal for any occasion.

22 Feb 2025

Fresh strawberry jelly

Enjoy the natural sweetness and vibrant flavor in every bite.

13 Apr 2025

5-minute creamy strawberry frozen yogurt

Ready in minutes, it's a guilt-free delight that the whole family will love.

21 Feb 2025

Baked ricotta tart

Simple ingredients, extraordinary taste.

01 Apr 2025

Pecan pie

Easy-to-follow instructions ensure a delightful treat that's sure to impress.

21 Apr 2025

Basic butter cake

Perfect for any occasion.

13 Apr 2025

Lentil soup with carrots, onion and cumin

Garnished with fresh parsley, it's both healthy and delicious.

19 Feb 2025

Posts