Banana cake with cream cheese icing
This moist banana cake features ripe bananas and is topped with a tangy cream cheese icing, offering a delightful mix of sweet and creamy flavors. Ideal for any occasion, this simple recipe is easy to follow and results in a deliciously satisfying dessert.
Cook time 40 min
Prep time 90 min
Ingredients:
1/2 cup butter2 bananas
2 eggs
1/2 cup milk (1% fat)
1 tsp vanilla extract
1 cup self-raising flour
1 tsp baking soda
1/3 cup pecans
2 tbsp dried coconut meat
1 cup cream cheese
1 tbsp lemon juice
Banana cake with cream cheese icing is a delightfully moist and flavorful dessert that combines the sweetness of ripe bananas with the tangy richness of cream cheese. This recipe is perfect for any occasion, whether it’s a family gathering, a potluck, or simply a treat for yourself. Let's dive into this simple yet delicious recipe that will surely become a favorite in your baking repertoire.
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease and line a 9-inch (23 cm) round cake pan with parchment paper.
- In a large mixing bowl, cream the softened butter until light and fluffy.
- Add the mashed bananas and mix thoroughly.
- Beat in the eggs one at a time until fully incorporated.
- Stir in the milk and vanilla extract until the mixture is well combined.
- In a separate bowl, whisk together the self-raising flour and baking soda.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the chopped pecans and dried coconut meat gently until evenly distributed throughout the batter.
- Pour the batter into the prepared baking pan and spread it out evenly.
- Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Remove the cake from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.
- In a medium bowl, beat the softened cream cheese until smooth.
- Add the lemon juice and continue to beat until the icing is light and creamy.
- Once the cake has cooled completely, spread the cream cheese icing evenly over the top of the cake using a spatula.
- Slice the cake, serve, and enjoy the delightful blend of banana, pecans, coconut, and cream cheese icing.
By following these steps and tips, you’ll create a banana cake with cream cheese icing that is moist, flavorful, and utterly satisfying. This bake is not only delicious but also brings a sense of home and comfort with each bite. Enjoy your baking and, most importantly, savor the delightful results!
Banana cake with cream cheese icing FAQ:
Use a 9-inch (23 cm) round cake pan for this recipe. Ensure it is greased and lined with parchment paper to prevent sticking.
The cake is done when a toothpick inserted into the center comes out clean. This usually takes about 30-35 minutes at 350°F (175°C).
Yes, you can use all-purpose flour instead. If using all-purpose flour, add 1 tsp of baking powder to mimic the leavening effect of self-raising flour.
Store leftover banana cake in an airtight container in the refrigerator for up to 5 days. For longer storage, you can freeze the cake, wrapped tightly, for up to 3 months.
Yes, you can substitute pecans with walnuts or almonds if desired. Just ensure to chop them roughly so they distribute well in the batter.
Cooking Tips:
- Ensure the bananas are ripe for maximum sweetness and flavor. Overripe bananas with brown spots are perfect for this recipe.
- For a chunkier texture, you can mash one banana and slice the other before mixing them into the batter.
- Make sure to bring the cream cheese to room temperature before making the icing; this will make it easier to blend smoothly.
- To prevent the cake from sticking to the pan, grease the baking pan thoroughly with butter or use parchment paper.
- Let the cake cool completely before applying the cream cheese icing to avoid melting and to ensure a smooth finish.
- To add a decorative touch and extra crunch, sprinkle a few chopped pecans or a dusting of coconut meat on top of the finished cake.
Nutrition Facts
8 ServingsCalories 330kcal
Protein 7g
Carbohydrates 27g
Fiber 1.92g
Sugar 9g
Fat 22g
More recipes
Orange blueberry yogurt smoothie
A refreshing orange blueberry yogurt smoothie packed with nutrients.
21 Apr 2026Rosemary pork chops with sauteed mushrooms
Enjoy tender rosemary pork chops with sautéed mushrooms.
21 Apr 2026Rosemary potato egg bake
Hearty rosemary potato egg bake perfect for breakfast or brunch.
21 Apr 2026Vegan choc mousse eggs
Delicious vegan chocolate mousse eggs made with avocados and dates.
21 Apr 2026