Whole-wheat pasta with roasted tomatoes, mozzarella and basil
This whole-wheat pasta dish combines roasted tomatoes, creamy mozzarella, and fresh basil for a vibrant meal. The pasta is cooked to al dente and tossed together with the roasted tomatoes and garlic for a simple, healthy dinner option.
Cook time 25 min
Prep time 10 min
Ingredients:
7 tomatoes1/2 cup olive oil
1 dash black pepper
8 oz low moisture mozzarella cheese
1 garlic clove
16 oz whole-wheat pasta
2 tbsp basil
1 dash salt
Whole-wheat pasta with roasted tomatoes, mozzarella, and basil is a delightful, healthy dish that combines the earthy flavors of whole grains with the fresh, vibrant tastes of summer. This recipe pairs roasted tomatoes with creamy mozzarella and aromatic basil to create a simple yet delicious meal that is perfect for any occasion.
Instructions:
Preheat your oven to 400°F (200°C).
- Wash and dry the tomatoes.
- Cut the tomatoes into halves or quarters, depending on their size.
- Arrange the tomato pieces on a baking sheet, cut side up.
- Drizzle the tomatoes with 1/4 cup of olive oil.
- Sprinkle a dash of salt and pepper over the tomatoes.
- Place the baking sheet in the preheated oven and roast for about 30-35 minutes, or until the tomatoes are soft and slightly caramelized.
While the tomatoes are roasting, bring a large pot of salted water to a boil.
- Add the whole-wheat pasta and cook according to the package instructions until al dente.
- Reserve 1/2 cup of pasta cooking water, then drain the pasta.
- While the pasta is cooking, cut the mozzarella cheese into small cubes.
- Mince the garlic clove.
- In a large skillet, heat the remaining 1/4 cup of olive oil over medium heat.
- Add the minced garlic and sauté for about 1 minute until fragrant but not browned.
- Add the roasted tomatoes to the skillet along with any juices from the baking sheet.
- Stir in the cooked pasta and toss to combine.
- If the mixture seems dry, add some of the reserved pasta water a little at a time until the desired consistency is achieved.
- Add the mozzarella cubes and cook for another 1-2 minutes until the cheese begins to melt.
- Chop the basil leaves.
- Remove the skillet from the heat and stir in the chopped basil.
- Divide the pasta among serving plates.
- Optionally, garnish with additional fresh basil leaves or a drizzle of olive oil.
- Serve immediately and enjoy your Whole-Wheat Pasta with Roasted Tomatoes, Mozzarella, and Basil!
This whole-wheat pasta dish with roasted tomatoes, mozzarella, and basil is a nutritious and flavorful option for your next meal. With its combination of wholesome ingredients and fresh tastes, it's sure to become a favorite in your recipe rotation. Serve it with a side salad and a slice of crusty bread for a complete and satisfying dinner.
Whole-wheat pasta with roasted tomatoes, mozzarella and basil FAQ:
Cook the whole-wheat pasta according to the package instructions, which typically takes about 8-12 minutes for al dente texture. Be sure to check for doneness a minute or two before the package indicates.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave, adding a splash of water or broth to prevent drying out.
Yes, you can substitute dried basil for fresh basil, but use about one-third of the amount since dried herbs are more concentrated. Add it earlier in the cooking process to allow the flavors to develop.
The tomatoes are done roasting when they are soft and slightly caramelized. This typically takes about 30-35 minutes in the oven at 400°F (200°C). Look for a shriveled appearance and darker edges.
Low moisture mozzarella is ideal for this recipe as it melts nicely and complements the dish's flavors. Fresh mozzarella can be used but may release more moisture; if so, reduce the amount of olive oil used.
Cooking Tips:
- Use ripe, high-quality tomatoes for the best flavor. Roasting enhances their natural sweetness and adds depth to the dish.
- Be sure to cook the whole-wheat pasta until just al dente to prevent it from becoming mushy when mixed with the other ingredients.
- Use fresh basil for the most vibrant flavor. Tear or chiffonade the basil leaves rather than chopping them to keep their flavor intact.
- For an extra layer of flavor, drizzle a bit of balsamic glaze over the finished dish just before serving.
- Roast the garlic along with the tomatoes for a sweeter, mellower garlic flavor that blends beautifully with the dish.
Nutrition Facts
6 ServingsCalories 250kcal
Protein 15g
Carbohydrates 30g
Fiber 4.72g
Sugar 5g
Fat 27g
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