Gluten-free apple crumble
This gluten-free apple crumble features tender, spiced apples topped with a nutty, crunchy mixture, providing a delightful dessert experience. Perfect for gluten-sensitive individuals, it's an easy-to-make treat that appeals to all.
Cook time 40 min
Prep time 25 min
Ingredients:
4 apples2 tbsp lemon juice
2 tbsp sugar
1 tsp vanilla extract
1/3 cup all-purpose white wheat flour
1/3 cup almonds
1/3 cup coconut meat
1 tsp cinnamon
1/3 cup brown sugar
1/4 cup butter
1/4 cup almonds
This gluten-free apple crumble recipe is a delightful dessert that combines the warmth of spiced apples with a crisp, nutty topping. Perfect for those with gluten sensitivities, it’s a scrumptious treat that everyone will enjoy.
Instructions:
- Peel and core the apples, then slice them thinly.
- Place the apple slices in a large mixing bowl.
- Add the lemon juice, 2 tablespoons of sugar, and the vanilla extract to the apples. Mix well to coat the apples evenly.
- Spread the apple mixture evenly in a baking dish.
- In a separate bowl, combine the gluten-free all-purpose flour, finely chopped almonds, shredded coconut meat, cinnamon, and brown sugar.
- Add the cold butter pieces to the bowl.
- Using your fingers or a pastry cutter, mix the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Stir in the roughly chopped almonds into the crumble mixture for added texture.
- Evenly sprinkle the crumble topping over the apple mixture in the baking dish.
- Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and the apples are tender when pierced with a fork.
- Remove the crumble from the oven and let it cool for a few minutes before serving.
- Enjoy your gluten-free apple crumble warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
Serve this delectable gluten-free apple crumble warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream. It’s a comforting and satisfying dessert that wraps up any meal perfectly.
Gluten-free apple crumble FAQ:
For the best flavor and texture, use tart apples like Granny Smith or Honeycrisp. These varieties hold up well during baking and complement the sweetness of the crumble.
The crumble is ready when the topping is golden brown and the apples are tender, which you can check by piercing them with a fork. This typically takes 35-40 minutes at 350°F (175°C).
Yes, you can store leftover apple crumble in an airtight container in the refrigerator for up to 3 days. Reheat it in the oven or microwave before serving.
You can substitute brown sugar with coconut sugar or a blend of white sugar and molasses for a similar flavor. Adjust the amount based on your sweetness preference.
Yes, you can use a plant-based butter or coconut oil as a substitute for regular butter to keep the recipe dairy-free.
Tips:
- Choose a mix of sweet and tart apples for a more complex flavor.
- To ensure the topping is gluten-free, substitute all-purpose wheat flour with a certified gluten-free flour blend.
- Chill the butter before using it for a crispier crumble topping.
- If you prefer a finer texture, pulse the crumble ingredients in a food processor before spreading over the apples.
- For added flavor, consider tossing the apples in a pinch of nutmeg or ginger along with the cinnamon.
Nutrition per serving
6 ServingsCalories 310kcal
Protein 3.95g
Carbohydrates 40g
Fiber 5g
Sugar 30g
Fat 16g
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