Gluten-free apple crumble
Savor the deliciousness of our Gluten-Free Apple Crumble, made with fresh apples, a hint of lemon and vanilla, and topped with a delectable blend of almonds, coconut, and brown sugar. Perfect for a cozy dessert that everyone can enjoy!
- 03 Apr 2024
- Cook time 40 min
- Prep time 25 min
- 6 Servings
- 11 Ingredients
This gluten-free apple crumble recipe is a delightful dessert that combines the warmth of spiced apples with a crisp, nutty topping. Perfect for those with gluten sensitivities, it’s a scrumptious treat that everyone will enjoy.
Ingredients:
Instructions:
- Peel and core the apples, then slice them thinly.
- Place the apple slices in a large mixing bowl.
- Add the lemon juice, 2 tablespoons of sugar, and the vanilla extract to the apples. Mix well to coat the apples evenly.
- Spread the apple mixture evenly in a baking dish (8x8 inch or similar).
- In a separate bowl, combine the gluten-free all-purpose flour, finely chopped almonds, shredded coconut meat, cinnamon, and brown sugar.
- Add the cold butter pieces to the bowl.
- Using your fingers or a pastry cutter, mix the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Stir in the roughly chopped almonds into the crumble mixture for added texture.
- Evenly sprinkle the crumble topping over the apple mixture in the baking dish.
- Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and the apples are tender when pierced with a fork.
- Remove the crumble from the oven and let it cool for a few minutes before serving.
- Enjoy your gluten-free apple crumble warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
Tips:
- Choose a mix of sweet and tart apples for a more complex flavor.
- To ensure the topping is gluten-free, substitute all-purpose wheat flour with a certified gluten-free flour blend.
- Chill the butter before using it for a crispier crumble topping.
- If you prefer a finer texture, pulse the crumble ingredients in a food processor before spreading over the apples.
- For added flavor, consider tossing the apples in a pinch of nutmeg or ginger along with the cinnamon.
Serve this delectable gluten-free apple crumble warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream. It’s a comforting and satisfying dessert that wraps up any meal perfectly.
| Nutrition Facts | |
|---|---|
| Serving Size | 160 grams |
| Energy | |
| Calories 310kcal | 13% |
| Protein | |
| Protein 3.95g | 3% |
| Carbohydrates | |
| Carbohydrates 40g | 12% |
| Fiber 5g | 14% |
| Sugar 30g | 30% |
| Fat | |
| Fat 16g | 19% |
| Saturated 7g | 24% |
| Cholesterol 22mg | - |
| Vitamins | |
| Vitamin A 70ug | 8% |
| Choline 14mg | 2% |
| Vitamin B1 0.07mg | 6% |
| Vitamin B2 0.16mg | 13% |
| Vitamin B3 0.69mg | 4% |
| Vitamin B6 0.08mg | 5% |
| Vitamin B9 13ug | 3% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 6mg | 6% |
| Vitamin E 3.20mg | 21% |
| Vitamin K 3.18ug | 3% |
| Minerals | |
| Calcium, Ca 60mg | 4% |
| Copper, Cu 0.21mg | 0% |
| Iron, Fe 0.98mg | 9% |
| Magnesium, Mg 44mg | 10% |
| Phosphorus, P 90mg | 7% |
| Potassium, K 260mg | 8% |
| Selenium, Se 2.89ug | 5% |
| Sodium, Na 8mg | 1% |
| Zinc, Zn 0.60mg | 5% |
| Water | |
| Water 100g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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