Gluten-free apple crumble
Savor the deliciousness of our Gluten-Free Apple Crumble, made with fresh apples, a hint of lemon and vanilla, and topped with a delectable blend of almonds, coconut, and brown sugar. Perfect for a cozy dessert that everyone can enjoy!
Cook time 40 min
Prep time 25 min
Ingredients:
4 apples2 tbsp lemon juice
2 tbsp sugar
1 tsp vanilla extract
1/3 cup all-purpose white wheat flour
1/3 cup almonds
1/3 cup coconut meat
1 tsp cinnamon
1/3 cup brown sugar
1/4 cup butter
1/4 cup almonds
This gluten-free apple crumble recipe is a delightful dessert that combines the warmth of spiced apples with a crisp, nutty topping. Perfect for those with gluten sensitivities, it’s a scrumptious treat that everyone will enjoy.
Instructions:
- Peel and core the apples, then slice them thinly.
- Place the apple slices in a large mixing bowl.
- Add the lemon juice, 2 tablespoons of sugar, and the vanilla extract to the apples. Mix well to coat the apples evenly.
- Spread the apple mixture evenly in a baking dish.
- In a separate bowl, combine the gluten-free all-purpose flour, finely chopped almonds, shredded coconut meat, cinnamon, and brown sugar.
- Add the cold butter pieces to the bowl.
- Using your fingers or a pastry cutter, mix the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Stir in the roughly chopped almonds into the crumble mixture for added texture.
- Evenly sprinkle the crumble topping over the apple mixture in the baking dish.
- Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and the apples are tender when pierced with a fork.
- Remove the crumble from the oven and let it cool for a few minutes before serving.
- Enjoy your gluten-free apple crumble warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
Tips:
- Choose a mix of sweet and tart apples for a more complex flavor.
- To ensure the topping is gluten-free, substitute all-purpose wheat flour with a certified gluten-free flour blend.
- Chill the butter before using it for a crispier crumble topping.
- If you prefer a finer texture, pulse the crumble ingredients in a food processor before spreading over the apples.
- For added flavor, consider tossing the apples in a pinch of nutmeg or ginger along with the cinnamon.
Serve this delectable gluten-free apple crumble warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream. It’s a comforting and satisfying dessert that wraps up any meal perfectly.
Nutrition per serving
6 ServingsCalories 310kcal
Protein 3.95g
Carbohydrates 40g
Fiber 5g
Sugar 30g
Fat 16g
More recipes
Herb-roasted potato and sweet potato medley
Ready in just an hour, it’s a flavorful addition to your dinner table that everyone will love.
06 Apr 2025Buttery spinach
Ready in minutes, it's a healthy yet indulgent way to enjoy your greens.
08 Mar 2025Roasted vegetable & quinoa harvest bowls
This wholesome dish is easy to prepare, packed with flavor, and ideal for any health-conscious eater.
30 May 2025