This gluten-free apple crumble recipe is a delightful dessert that combines the warmth of spiced apples with a crisp, nutty topping. Perfect for those with gluten sensitivities, it’s a scrumptious treat that everyone will enjoy.
- Choose a mix of sweet and tart apples for a more complex flavor.
- To ensure the topping is gluten-free, substitute all-purpose wheat flour with a certified gluten-free flour blend.
- Chill the butter before using it for a crispier crumble topping.
- If you prefer a finer texture, pulse the crumble ingredients in a food processor before spreading over the apples.
- For added flavor, consider tossing the apples in a pinch of nutmeg or ginger along with the cinnamon.
Serve this delectable gluten-free apple crumble warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream. It’s a comforting and satisfying dessert that wraps up any meal perfectly.
Nutrition Facts | |
---|---|
Serving Size | 160 grams |
Energy | |
Calories 310kcal | 16% |
Protein | |
Protein 3.95g | 3% |
Carbohydrates | |
Carbohydrates 40g | 12% |
Fiber 5g | 14% |
Sugar 30g | 30% |
Fat | |
Fat 16g | 19% |
Saturated 7g | 24% |
Cholesterol 22mg | - |
Vitamins | |
Vitamin A 70ug | 8% |
Choline 14mg | 2% |
Vitamin B1 0.07mg | 6% |
Vitamin B2 0.16mg | 13% |
Vitamin B3 0.69mg | 4% |
Vitamin B6 0.08mg | 5% |
Vitamin B9 13ug | 3% |
Vitamin B12 0.00ug | 0% |
Vitamin C 6mg | 6% |
Vitamin E 3.20mg | 21% |
Vitamin K 3.18ug | 3% |
Minerals | |
Calcium, Ca 60mg | 4% |
Copper, Cu 0.21mg | 23% |
Iron, Fe 0.98mg | 9% |
Magnesium, Mg 44mg | 10% |
Phosphorus, P 90mg | 7% |
Potassium, K 260mg | 8% |
Selenium, Se 2.89ug | 5% |
Sodium, Na 8mg | 1% |
Zinc, Zn 0.60mg | 5% |
Water | |
Water 100g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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