Gluten-free apple crumble

Savor the deliciousness of our Gluten-Free Apple Crumble, made with fresh apples, a hint of lemon and vanilla, and topped with a delectable blend of almonds, coconut, and brown sugar. Perfect for a cozy dessert that everyone can enjoy!

  • 02 Mar 2025
  • Cook time 40 min
  • Prep time 25 min
  • 6 Servings
  • 11 Ingredients

Gluten-free apple crumble

This gluten-free apple crumble recipe is a delightful dessert that combines the warmth of spiced apples with a crisp, nutty topping. Perfect for those with gluten sensitivities, it’s a scrumptious treat that everyone will enjoy.

Ingredients:

4 apples
640g
2 tbsp lemon juice
10g
2 tbsp sugar
30g
1 tsp vanilla extract
4g
1/3 cup all-purpose white wheat flour
40g
1/3 cup almonds
40g
1/3 cup coconut meat
50g
1 tsp cinnamon
3g
1/3 cup brown sugar
72g
1/4 cup butter
54g
1/4 cup almonds
30g

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Apples:
- Peel and core the apples, then slice them thinly.
- Place the apple slices in a large mixing bowl.
- Add the lemon juice, 2 tablespoons of sugar, and the vanilla extract to the apples. Mix well to coat the apples evenly.
3. Transfer to Baking Dish:
- Spread the apple mixture evenly in a baking dish.
4. Make the Crumble Topping:
- In a separate bowl, combine the gluten-free all-purpose flour, finely chopped almonds, shredded coconut meat, cinnamon, and brown sugar.
- Add the cold butter pieces to the bowl.
- Using your fingers or a pastry cutter, mix the butter into the dry ingredients until the mixture resembles coarse crumbs.
5. Add Additional Almonds:
- Stir in the roughly chopped almonds into the crumble mixture for added texture.
6. Top the Apples:
- Evenly sprinkle the crumble topping over the apple mixture in the baking dish.
7. Bake:
- Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and the apples are tender when pierced with a fork.
8. Cool and Serve:
- Remove the crumble from the oven and let it cool for a few minutes before serving.
- Enjoy your gluten-free apple crumble warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.

Tips:

- Choose a mix of sweet and tart apples for a more complex flavor.

- To ensure the topping is gluten-free, substitute all-purpose wheat flour with a certified gluten-free flour blend.

- Chill the butter before using it for a crispier crumble topping.

- If you prefer a finer texture, pulse the crumble ingredients in a food processor before spreading over the apples.

- For added flavor, consider tossing the apples in a pinch of nutmeg or ginger along with the cinnamon.

Serve this delectable gluten-free apple crumble warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream. It’s a comforting and satisfying dessert that wraps up any meal perfectly.

Nutrition Facts
Serving Size160 grams
Energy
Calories 310kcal16%
Protein
Protein 3.95g3%
Carbohydrates
Carbohydrates 40g12%
Fiber 5g14%
Sugar 30g30%
Fat
Fat 16g19%
Saturated 7g24%
Cholesterol 22mg-
Vitamins
Vitamin A 70ug8%
Choline 14mg2%
Vitamin B1 0.07mg6%
Vitamin B2 0.16mg13%
Vitamin B3 0.69mg4%
Vitamin B6 0.08mg5%
Vitamin B9 13ug3%
Vitamin B12 0.00ug0%
Vitamin C 6mg6%
Vitamin E 3.20mg21%
Vitamin K 3.18ug3%
Minerals
Calcium, Ca 60mg4%
Copper, Cu 0.21mg23%
Iron, Fe 0.98mg9%
Magnesium, Mg 44mg10%
Phosphorus, P 90mg7%
Potassium, K 260mg8%
Selenium, Se 2.89ug5%
Sodium, Na 8mg1%
Zinc, Zn 0.60mg5%
Water
Water 100g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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