Coffee creme brulee is a delicious twist on the classic French dessert, combining the rich and creamy texture of creme brulee with the bold and aromatic flavor of espresso coffee. This decadent dessert is perfect for coffee lovers and makes for an impressive end to any meal.
- Ensure to temper the egg yolks by gradually adding the hot espresso coffee to prevent curdling.
- Strain the mixture through a fine sieve before baking to remove any cooked egg bits for a smoother texture.
- Allow the dessert to cool at room temperature before refrigerating it to prevent condensation on the surface.
- For an even caramelized sugar crust, use a kitchen torch to broil the sugar until golden and crisp.
- Chill the creme brulee for at least 4 hours or overnight for the best texture and flavor.
This coffee creme brulee is a delightful fusion of creamy custard and robust coffee flavor. With its caramelized sugar crust and silky-smooth texture, it's sure to satisfy your sweet tooth and impress your guests. Enjoy your homemade gourmet dessert!
Nutrition Facts | |
---|---|
Serving Size | 200 grams |
Energy | |
Calories 350kcal | 17% |
Protein | |
Protein 8g | 5% |
Carbohydrates | |
Carbohydrates 36g | 11% |
Fiber 0.00g | 0% |
Sugar 30g | 29% |
Fat | |
Fat 18g | 22% |
Saturated 10g | 33% |
Cholesterol 290mg | - |
Vitamins | |
Vitamin A 190ug | 21% |
Choline 210mg | 38% |
Vitamin B1 0.09mg | 7% |
Vitamin B2 0.32mg | 24% |
Vitamin B3 2.08mg | 13% |
Vitamin B6 0.10mg | 6% |
Vitamin B9 45ug | 12% |
Vitamin B12 0.92ug | 39% |
Vitamin C 1.11mg | 1% |
Vitamin E 1.63mg | 11% |
Vitamin K 0.77ug | 1% |
Minerals | |
Calcium, Ca 190mg | 15% |
Copper, Cu 0.06mg | 6% |
Iron, Fe 0.76mg | 7% |
Magnesium, Mg 44mg | 10% |
Phosphorus, P 170mg | 14% |
Potassium, K 310mg | 9% |
Selenium, Se 16ug | 30% |
Sodium, Na 110mg | 7% |
Zinc, Zn 1.12mg | 10% |
Water | |
Water 140g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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