This Banana Caramel Loaf is a delightful way to enjoy the natural sweetness of bananas combined with the rich, buttery taste of caramel. It's perfect for breakfast, a brunch treat, or a cozy afternoon snack. The moist and flavorful loaf is complemented by a luscious caramel topping, making it a hit with both family and friends.
- Ensure all ingredients are at room temperature before starting. This helps in achieving a smooth batter.
- Use overripe bananas for a more intense banana flavor and natural sweetness.
- Avoid over-mixing the batter to keep the loaf tender and soft.
- Test the loaf for doneness by inserting a toothpick in the center. If it comes out clean, it's ready.
- Allow the loaf to cool completely before drizzling the caramel topping to prevent it from melting and running off.
- Store leftovers in an airtight container at room temperature for up to three days.
With its tender, moist crumb and heavenly caramel drizzle, this Banana Caramel Loaf is sure to become a favorite in your home. The combination of simple ingredients and easy preparation makes it an accessible and rewarding baking project. Enjoy this delectable loaf any time of the day and share the joy with your loved ones.
Nutrition Facts | |
---|---|
Serving Size | 130 grams |
Energy | |
Calories 330kcal | 13% |
Protein | |
Protein 6g | 4% |
Carbohydrates | |
Carbohydrates 60g | 17% |
Fiber 1.64g | 4% |
Sugar 30g | 29% |
Fat | |
Fat 8g | 9% |
Saturated 3.65g | 12% |
Cholesterol 70mg | - |
Vitamins | |
Vitamin A 80ug | 9% |
Choline 50mg | 9% |
Vitamin B1 0.14mg | 12% |
Vitamin B2 0.06mg | 5% |
Vitamin B3 0.82mg | 5% |
Vitamin B6 0.08mg | 5% |
Vitamin B9 22ug | 6% |
Vitamin B12 0.15ug | 6% |
Vitamin C 3.69mg | 4% |
Vitamin E 0.16mg | 1% |
Vitamin K 0.66ug | 1% |
Minerals | |
Calcium, Ca 33mg | 3% |
Copper, Cu 0.12mg | 0% |
Iron, Fe 0.76mg | 7% |
Magnesium, Mg 24mg | 6% |
Phosphorus, P 90mg | 7% |
Potassium, K 200mg | 6% |
Selenium, Se 12ug | 21% |
Sodium, Na 190mg | 13% |
Zinc, Zn 0.66mg | 6% |
Water | |
Water 40g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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