Pork chops with caramelized onions
Savor the rich flavors of pork chops with caramelized onions. This easy and delicious recipe features tender pork fillets, perfectly seasoned with olive oil, salt, and black pepper, then glazed with tangy balsamic vinegar and topped with sweet, caramelized onions. A perfect dish for any occasion!
- 19 Mar 2025
- Cook time 25 min
- Prep time 25 min
- 4 Servings
- 7 Ingredients
Pork chops with caramelized onions is a delicious and sophisticated dish that combines the tangy flavor of balsamic vinegar with the sweetness of caramelized onions. This recipe is perfect for a special dinner or a weekday meal when you want to treat yourself to something extra tasty.
Ingredients:
Instructions:
- Peel and slice the onions thinly.
- In a large skillet, heat 1 tablespoon of olive oil over medium heat.
- Add the sliced onions and cook, stirring occasionally, for 10-15 minutes until they are soft and caramelized. Reduce the heat if they start to burn.
- Once caramelized, transfer the onions to a plate and set aside.
- Season the pork fillets with salt and black pepper on both sides.
- In the same skillet, add the remaining 1 tablespoon of olive oil and heat over medium-high heat.
- Add the seasoned pork fillets to the skillet and sear them for about 2-3 minutes on each side until they are browned and cooked through. Remove the pork fillets from the skillet and set aside.
- In the same skillet, reduce the heat to medium and add the balsamic vinegar and sugar.
- Stir the mixture continuously, making sure to scrape up any browned bits from the bottom of the skillet. Let it simmer for about 3-5 minutes until the glaze thickens slightly.
- Add the caramelized onions back into the skillet and mix them with the balsamic glaze.
- Return the seared pork fillets to the skillet, coating them with the balsamic glaze and onions.
- Let them heat through for an additional 1-2 minutes.
- Transfer the balsamic-glazed pork chops to a serving platter, spoon the caramelized onions and glaze over the top.
- Serve hot with your choice of side dishes.
Tips:
- Ensure your pork chops are of even thickness to cook them uniformly and avoid overcooking.
- Use a cast-iron skillet for better heat distribution and to achieve a nice sear on the pork chops.
- Let the pork chops rest for a few minutes after cooking to retain their juices.
- Using a mandolin slicer for the onions can save time and ensure even cooking.
- Adjust the amount of sugar in the recipe based on your preference for sweetness.
This pork chops with caramelized onions recipe is sure to impress with its blend of savory and sweet flavors. By following these simple steps, you'll have a dish that's not only delicious but also visually appealing. Enjoy your meal!
| Nutrition Facts | |
|---|---|
| Serving Size | 170 grams |
| Energy | |
| Calories 120kcal | 6% |
| Protein | |
| Protein 18g | 12% |
| Carbohydrates | |
| Carbohydrates 5g | 2% |
| Fiber 0.78g | 2% |
| Sugar 3.93g | 4% |
| Fat | |
| Fat 9g | 10% |
| Saturated 1.54g | 5% |
| Cholesterol 55mg | - |
| Vitamins | |
| Vitamin A 0.07ug | 0% |
| Choline 70mg | 13% |
| Vitamin B1 0.85mg | 70% |
| Vitamin B2 0.29mg | 23% |
| Vitamin B3 6mg | 35% |
| Vitamin B6 0.69mg | 41% |
| Vitamin B9 7ug | 2% |
| Vitamin B12 0.42ug | 18% |
| Vitamin C 3.08mg | 3% |
| Vitamin E 0.19mg | 1% |
| Vitamin K 0.58ug | 0% |
| Minerals | |
| Calcium, Ca 15mg | 1% |
| Copper, Cu 0.09mg | 11% |
| Iron, Fe 1.03mg | 9% |
| Magnesium, Mg 27mg | 7% |
| Phosphorus, P 220mg | 18% |
| Potassium, K 430mg | 13% |
| Selenium, Se 27ug | 47% |
| Sodium, Na 630mg | 42% |
| Zinc, Zn 1.66mg | 15% |
| Water | |
| Water 140g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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