Pork chops with caramelized onions
Pork chops with caramelized onions feature seared fillets topped with a sweet and tangy balsamic glaze and caramelized onions. This dish combines rich flavors for a satisfying meal, perfect for special occasions or casual dinners.
Cook time 25 min
Prep time 25 min
Ingredients:
2 tbsp olive oil2/3 cup vinegar
4 pork fillet
1 tsp salt
1.50 tsp sugar
150 grams onion
1/2 tsp black pepper
Pork chops with caramelized onions is a delicious and sophisticated dish that combines the tangy flavor of balsamic vinegar with the sweetness of caramelized onions. This recipe is perfect for a special dinner or a weekday meal when you want to treat yourself to something extra tasty.
Instructions:
- Peel and slice the onions thinly.
- In a large skillet, heat 1 tablespoon of olive oil over medium heat.
- Add the sliced onions and cook, stirring occasionally, for 10-15 minutes until they are soft and caramelized. Reduce the heat if they start to burn.
- Once caramelized, transfer the onions to a plate and set aside.
- Season the pork fillets with salt and black pepper on both sides.
- In the same skillet, add the remaining 1 tablespoon of olive oil and heat over medium-high heat.
- Add the seasoned pork fillets to the skillet and sear them for about 2-3 minutes on each side until they are browned and cooked through. Remove the pork fillets from the skillet and set aside.
- In the same skillet, reduce the heat to medium and add the balsamic vinegar and sugar.
- Stir the mixture continuously, making sure to scrape up any browned bits from the bottom of the skillet. Let it simmer for about 3-5 minutes until the glaze thickens slightly.
- Add the caramelized onions back into the skillet and mix them with the balsamic glaze.
- Return the seared pork fillets to the skillet, coating them with the balsamic glaze and onions.
- Let them heat through for an additional 1-2 minutes.
- Transfer the balsamic-glazed pork chops to a serving platter, spoon the caramelized onions and glaze over the top.
- Serve hot with your choice of side dishes.
This pork chops with caramelized onions recipe is sure to impress with its blend of savory and sweet flavors. By following these simple steps, you'll have a dish that's not only delicious but also visually appealing. Enjoy your meal!
Pork chops with caramelized onions FAQ:
The pork chops should be seared for about 2-3 minutes on each side until they are browned and cooked through. Total cooking time is approximately 5-6 minutes.
Pork chops are done when they reach an internal temperature of 145°F (63°C). You can also check that they are no longer pink in the center.
While it’s best to serve the pork chops immediately for optimal texture and flavor, you can prepare the caramelized onions and balsamic glaze in advance. Store them separately in the refrigerator and reheat before serving.
If you don’t have balsamic vinegar, you can use red wine vinegar or apple cider vinegar as a substitute, although the flavor will differ slightly.
A large skillet is recommended to accommodate the pork chops and allow space for stirring the onions and glaze. A 10 to 12-inch skillet should work well.
Tips:
- Ensure your pork chops are of even thickness to cook them uniformly and avoid overcooking.
- Use a cast-iron skillet for better heat distribution and to achieve a nice sear on the pork chops.
- Let the pork chops rest for a few minutes after cooking to retain their juices.
- Using a mandolin slicer for the onions can save time and ensure even cooking.
- Adjust the amount of sugar in the recipe based on your preference for sweetness.
Nutrition per serving
4 ServingsCalories 120kcal
Protein 18g
Carbohydrates 5g
Fiber 0.78g
Sugar 3.93g
Fat 9g
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