This healthy and delicious mushroom and egg white omelet is a perfect choice for a nutritious breakfast or light meal. Using simple ingredients like egg whites, mushrooms, olive oil, and basic seasonings, this recipe is both easy to prepare and packed with protein and flavor.
- For a fluffier omelet, whisk the egg whites thoroughly until they are frothy before cooking.
- Use a non-stick pan to prevent the omelet from sticking and to make flipping easier.
- Cook the mushrooms until they are fully softened to bring out their rich, earthy flavor.
- Feel free to add other veggies like spinach, bell peppers, or onions for extra flavor and nutrients.
- Serve the omelet with a side of whole-grain toast or a fresh salad for a complete meal.
With minimal effort and just a few ingredients, you can create a satisfying and nutritious meal that's ideal for any time of the day. This mushroom and egg white omelet is a versatile dish that can be easily adapted with your favorite vegetables or additional seasonings to suit your taste.
Nutrition Facts | |
---|---|
Serving Size | 240 grams |
Energy | |
Calories 110kcal | 5% |
Protein | |
Protein 18g | 11% |
Carbohydrates | |
Carbohydrates 7g | 2% |
Fiber 0.73g | 2% |
Sugar 3.77g | 4% |
Fat | |
Fat 6g | 7% |
Saturated 1.22g | 4% |
Cholesterol 3.60mg | - |
Vitamins | |
Vitamin A 10ug | 1% |
Choline 18mg | 3% |
Vitamin B1 0.07mg | 6% |
Vitamin B2 0.87mg | 67% |
Vitamin B3 2.89mg | 18% |
Vitamin B6 0.08mg | 5% |
Vitamin B9 30ug | 7% |
Vitamin B12 0.31ug | 13% |
Vitamin C 1.47mg | 2% |
Vitamin E 0.02mg | 0% |
Vitamin K 0.25ug | 0% |
Minerals | |
Calcium, Ca 50mg | 4% |
Copper, Cu 0.30mg | 34% |
Iron, Fe 0.28mg | 3% |
Magnesium, Mg 24mg | 6% |
Phosphorus, P 120mg | 9% |
Potassium, K 520mg | 15% |
Selenium, Se 40ug | 69% |
Sodium, Na 390mg | 26% |
Zinc, Zn 0.52mg | 5% |
Water | |
Water 200g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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