Get ready to indulge in a decadent and creamy dessert with this Caramilk baked custard recipe. Combining rich dark chocolate with silky smooth custard, this dessert is sure to impress at any gathering. Perfect for chocolate lovers, this recipe adds a touch of sophistication to any meal.
- Preheat your oven to 160°C (320°F) before starting to ensure it reaches the right temperature by the time you're ready to bake the custard.
- When combining the ingredients, make sure to whisk the eggs and sugar thoroughly until they are well blended. This will help achieve a smooth and creamy texture.
- Gradually add the milk and light sour cream to the egg mixture, whisking continuously. This will help prevent the mixture from curdling.
- Melt the dark chocolate gently using a double boiler or microwave. Be careful not to overheat the chocolate, as it can burn easily.
- For an extra smooth custard, consider straining the mixture through a fine sieve before pouring it into the baking dish.
- Bake the custard in a water bath to ensure even cooking and to prevent it from cracking. Simply place the custard dish in a larger pan filled with hot water.
- Check for doneness by gently shaking the baking dish. The custard should be set around the edges but still slightly wobbly in the center.
- Allow the custard to cool at room temperature before refrigerating. This helps in setting the custard perfectly for serving.
Your Caramilk baked custard is now ready to enjoy. The harmonious blend of flavors from the dark chocolate, light sour cream, and a hint of cinnamon creates a delightful dessert that will be the highlight of any occasion. Serve it warm or chilled, and savor every spoonful!
Nutrition Facts | |
---|---|
Serving Size | 210 grams |
Energy | |
Calories 220kcal | 9% |
Protein | |
Protein 13g | 9% |
Carbohydrates | |
Carbohydrates 36g | 10% |
Fiber 4.48g | 12% |
Sugar 22g | 23% |
Fat | |
Fat 27g | 33% |
Saturated 6g | 19% |
Cholesterol 230mg | - |
Vitamins | |
Vitamin A 170ug | 19% |
Choline 190mg | 34% |
Vitamin B1 0.09mg | 8% |
Vitamin B2 0.35mg | 27% |
Vitamin B3 0.10mg | 1% |
Vitamin B6 0.07mg | 4% |
Vitamin B9 44ug | 11% |
Vitamin B12 1.06ug | 44% |
Vitamin C 0.54mg | 1% |
Vitamin E 0.72mg | 5% |
Vitamin K 0.64ug | 1% |
Minerals | |
Calcium, Ca 170mg | 13% |
Copper, Cu 0.01mg | 0% |
Iron, Fe 6mg | 50% |
Magnesium, Mg 110mg | 25% |
Phosphorus, P 180mg | 15% |
Potassium, K 270mg | 8% |
Selenium, Se 18ug | 34% |
Sodium, Na 130mg | 9% |
Zinc, Zn 1.13mg | 10% |
Water | |
Water 130g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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