Roasted broccoli with garlic, olive oil and brown sugar

Roasted broccoli with garlic, olive oil, vinegar, and brown sugar is a simple yet flavorful dish that combines the natural virtues of broccoli with a sweet and tangy touch. This recipe is perfect for both weeknight dinners and special occasions, as it brings out the best in broccoli while keeping the preparation straightforward and quick.

Instructions:

With its delicious balance of flavors and ease of preparation, roasted broccoli with garlic, olive oil, vinegar, and brown sugar is sure to become a staple in your culinary repertoire. Whether you serve it as a side dish or a light main course, this recipe offers a delightful way to enjoy the healthy goodness of broccoli. Follow the tips above to ensure perfect results every time.

Roasted broccoli with garlic, olive oil and brown sugar FAQ:

How long should I roast the broccoli?

Roast the broccoli for 20-25 minutes at 425°F (220°C) until it is tender and has golden, crispy edges. Stir halfway through for even cooking.

What is the best way to tell if the broccoli is done?

The broccoli is done when it is tender and has a slight crispiness on the edges. You can check by piercing a floret with a fork; it should be tender but not mushy.

Can I use a different type of vinegar?

Yes, you can substitute with other types of vinegar such as apple cider vinegar or balsamic vinegar, but this may slightly alter the flavor profile.

How should I store leftover roasted broccoli?

Store any leftover roasted broccoli in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

What can I substitute for brown sugar in this recipe?

You can substitute brown sugar with white sugar or coconut sugar, though the flavor might be less caramel-like and rich compared to using brown sugar.

Tips:

- Ensure even roasting.: Cut the broccoli into uniform florets to ensure they cook evenly. If florets are too large, they may not tenderize properly.

- Toss thoroughly: Make sure the broccoli is well-coated with olive oil, vinegar, brown sugar, garlic, salt, and pepper. This helps achieve an even flavor profile and proper caramelization during roasting.

- Preheat the oven: Preheat your oven to 400°F (200°C) before placing the broccoli inside. An adequately preheated oven ensures the broccoli begins to roast right away, locking in flavors and moisture.

- Use parchment paper: Line your baking sheet with parchment paper to prevent sticking and to make cleanup easier. It also helps in achieving a nice, even roast.

- Watch closely towards the end: Keep an eye on the broccoli during the last few minutes of roasting to prevent burning. Depending on your oven and the size of the florets, cooking time may vary slightly.

- Serve immediately: Roasted broccoli is best enjoyed right out of the oven when it’s hot and crispy. Allowing it to sit for too long may cause it to lose its crispiness.