Basic cake

Bake the perfect simple cake with this easy recipe! Combine self-raising flour, sugar, salt, vanilla extract, eggs, olive oil, and milk to create a moist and delicious cake that’s perfect for any occasion. Quick to prepare and utterly delightful, it's an ideal base for adding your favorite frostings and toppings. Serve up a homemade treat that everyone will love!

  • 30 Jan 2025
  • Cook time 60 min
  • Prep time 10 min
  • 6 Servings
  • 7 Ingredients

Basic cake

This basic cake recipe is perfect for anyone looking to bake a simple yet delicious treat. With easy-to-find ingredients and straightforward instructions, you'll have a delightful cake ready in no time. Whether you're a seasoned baker or a kitchen novice, this recipe is sure to become one of your go-tos for any occasion.

Ingredients:

2 cups self-raising flour
300g
1 cup sugar
230g
1 dash salt
1g
1 tsp vanilla extract
4g
2 eggs
100g
1/2 cup olive oil
120g
1/2 cup milk (1% fat)
120g

Instructions:

1. Preheat Oven and Prepare Pan:
- Preheat your oven to 350°F (175°C).
- Grease and flour an 8-inch round cake pan (or line it with parchment paper) to prevent the cake from sticking.
2. Mix Dry Ingredients:
- In a large mixing bowl, combine the self-raising flour, sugar, and a dash of salt. Stir until evenly distributed.
3. Beat Eggs and Add Wet Ingredients:
- In a separate bowl, beat the 2 eggs until they are light and fluffy.
- Add the olive oil, milk, and vanilla extract to the beaten eggs. Mix well until these ingredients are fully incorporated.
4. Combine Wet and Dry Mixtures:
- Create a well in the center of the dry ingredients.
- Pour the wet ingredients into the well.
- Gently stir the mixture until all the ingredients are just combined. Be careful not to over-mix, as this can make the cake dense.
5. Pour Batter into Pan:
- Pour the batter evenly into the prepared cake pan. Use a spatula to spread the batter out if necessary.
6. Bake the Cake:
- Place the cake pan in the preheated oven.
- Bake for 25-30 minutes, or until a toothpick or cake tester inserted into the center of the cake comes out clean.
7. Cool the Cake:
- Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes.
- After 10 minutes, remove the cake from the pan and place it on a wire rack to cool completely.
8. Serve:
- Once completely cooled, you can frost the cake with your favorite icing, dust it with powdered sugar, or serve it as is for a simple, delicious treat.

Tips:

- Ensure all ingredients are at room temperature before starting to ensure even mixing.

- Sift the flour to avoid any lumps and to incorporate more air, resulting in a lighter cake.

- Mix the wet and dry ingredients just until combined to avoid overmixing, which can make the cake dense.

- Preheat your oven before baking to ensure the cake bakes evenly.

- Check the cake for doneness by inserting a toothpick into the center. If it comes out clean, the cake is ready.

- Allow the cake to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.

- Experiment with adding nuts, chocolate chips, or fruit for extra flavor.

This basic cake recipe is a versatile foundation that you can customize and build upon. With its simple ingredients and easy steps, you can whip up a satisfying dessert that’s perfect for any occasion. Enjoy your homemade cake with your favorite frosting or simply dust it with powdered sugar. Happy baking!

Nutrition Facts
Serving Size150 grams
Energy
Calories 370kcal18%
Protein
Protein 9g6%
Carbohydrates
Carbohydrates 80g22%
Fiber 1.50g4%
Sugar 40g40%
Fat
Fat 22g27%
Saturated 3.52g12%
Cholesterol 70mg-
Vitamins
Vitamin A 40ug5%
Choline 66mg12%
Vitamin B1 0.17mg14%
Vitamin B2 0.11mg8%
Vitamin B3 0.82mg5%
Vitamin B6 0.02mg1%
Vitamin B9 24ug6%
Vitamin B12 0.29ug12%
Vitamin C 0.00mg0%
Vitamin E 0.18mg1%
Vitamin K 0.22ug0%
Minerals
Calcium, Ca 44mg3%
Copper, Cu 0.11mg12%
Iron, Fe 0.89mg8%
Magnesium, Mg 22mg5%
Phosphorus, P 120mg9%
Potassium, K 130mg4%
Selenium, Se 16ug29%
Sodium, Na 100mg6%
Zinc, Zn 0.87mg8%
Water
Water 36g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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