Basic cake
This basic cake features a light and fluffy texture, made with self-raising flour, sugar, and olive oil. It's simple to prepare and perfect for any occasion, whether enjoyed plain or frosted.
Cook time 60 min
Prep time 10 min
Ingredients:
2 cups self-raising flour1 cup sugar
1 dash salt
1 tsp vanilla extract
2 eggs
1/2 cup olive oil
1/2 cup milk (1% fat)
This basic cake recipe is perfect for anyone looking to bake a simple yet delicious treat. With easy-to-find ingredients and straightforward instructions, you'll have a delightful cake ready in no time. Whether you're a seasoned baker or a kitchen novice, this recipe is sure to become one of your go-tos for any occasion.
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease and flour an 8-inch round cake pan (or line it with parchment paper) to prevent the cake from sticking.
- In a large mixing bowl, combine the self-raising flour, sugar, and a dash of salt. Stir until evenly distributed.
- In a separate bowl, beat the 2 eggs until they are light and fluffy.
- Add the olive oil, milk, and vanilla extract to the beaten eggs. Mix well until these ingredients are fully incorporated.
- Create a well in the center of the dry ingredients.
- Pour the wet ingredients into the well.
- Gently stir the mixture until all the ingredients are just combined. Be careful not to over-mix, as this can make the cake dense.
- Pour the batter evenly into the prepared cake pan. Use a spatula to spread the batter out if necessary.
- Place the cake pan in the preheated oven.
- Bake for 25-30 minutes, or until a toothpick or cake tester inserted into the center of the cake comes out clean.
- Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes.
- After 10 minutes, remove the cake from the pan and place it on a wire rack to cool completely.
- Once completely cooled, you can frost the cake with your favorite icing, dust it with powdered sugar, or serve it as is for a simple, delicious treat.
This basic cake recipe is a versatile foundation that you can customize and build upon. With its simple ingredients and easy steps, you can whip up a satisfying dessert that’s perfect for any occasion. Enjoy your homemade cake with your favorite frosting or simply dust it with powdered sugar. Happy baking!
Basic cake FAQ:
Bake the cake for 25-30 minutes at 350°F (175°C). Check for doneness by inserting a toothpick into the center; it should come out clean.
The cake is done when a toothpick or cake tester inserted into the center comes out clean. Additionally, the edges may pull away from the pan slightly.
Use an 8-inch round cake pan. You can also use a different size, but baking time may vary.
Yes, you can substitute olive oil with any neutral oil, such as vegetable or canola oil. Butter can also be used for a richer flavor.
Store the cake in an airtight container at room temperature for up to 3 days. To keep it fresh longer, refrigerate it for up to a week.
Cooking Tips:
- Ensure all ingredients are at room temperature before starting to ensure even mixing.
- Sift the flour to avoid any lumps and to incorporate more air, resulting in a lighter cake.
- Mix the wet and dry ingredients just until combined to avoid overmixing, which can make the cake dense.
- Preheat your oven before baking to ensure the cake bakes evenly.
- Check the cake for doneness by inserting a toothpick into the center. If it comes out clean, the cake is ready.
- Allow the cake to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.
- Experiment with adding nuts, chocolate chips, or fruit for extra flavor.
Nutrition Facts
6 ServingsCalories 370kcal
Protein 9g
Carbohydrates 80g
Fiber 1.50g
Sugar 40g
Fat 22g
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