This basic cake recipe is perfect for anyone looking to bake a simple yet delicious treat. With easy-to-find ingredients and straightforward instructions, you'll have a delightful cake ready in no time. Whether you're a seasoned baker or a kitchen novice, this recipe is sure to become one of your go-tos for any occasion.
- Ensure all ingredients are at room temperature before starting to ensure even mixing.
- Sift the flour to avoid any lumps and to incorporate more air, resulting in a lighter cake.
- Mix the wet and dry ingredients just until combined to avoid overmixing, which can make the cake dense.
- Preheat your oven before baking to ensure the cake bakes evenly.
- Check the cake for doneness by inserting a toothpick into the center. If it comes out clean, the cake is ready.
- Allow the cake to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.
- Experiment with adding nuts, chocolate chips, or fruit for extra flavor.
This basic cake recipe is a versatile foundation that you can customize and build upon. With its simple ingredients and easy steps, you can whip up a satisfying dessert that’s perfect for any occasion. Enjoy your homemade cake with your favorite frosting or simply dust it with powdered sugar. Happy baking!
Nutrition Facts | |
---|---|
Serving Size | 150 grams |
Energy | |
Calories 370kcal | 15% |
Protein | |
Protein 9g | 6% |
Carbohydrates | |
Carbohydrates 80g | 22% |
Fiber 1.50g | 4% |
Sugar 40g | 40% |
Fat | |
Fat 22g | 27% |
Saturated 3.52g | 12% |
Cholesterol 70mg | - |
Vitamins | |
Vitamin A 40ug | 5% |
Choline 66mg | 12% |
Vitamin B1 0.17mg | 14% |
Vitamin B2 0.11mg | 8% |
Vitamin B3 0.82mg | 5% |
Vitamin B6 0.02mg | 1% |
Vitamin B9 24ug | 6% |
Vitamin B12 0.29ug | 12% |
Vitamin C 0.00mg | 0% |
Vitamin E 0.18mg | 1% |
Vitamin K 0.22ug | 0% |
Minerals | |
Calcium, Ca 44mg | 3% |
Copper, Cu 0.11mg | 0% |
Iron, Fe 0.89mg | 8% |
Magnesium, Mg 22mg | 5% |
Phosphorus, P 120mg | 9% |
Potassium, K 130mg | 4% |
Selenium, Se 16ug | 29% |
Sodium, Na 100mg | 6% |
Zinc, Zn 0.87mg | 8% |
Water | |
Water 36g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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