Thumbprint cookies
Delight in these classic thumbprint cookies with a buttery, sweet base. Made with simple ingredients like butter, sugar, and flour, and perfect for filling with your favorite jams or chocolate. Easy to make and perfect for any occasion!
- 16 May 2025
- Cook time 10 min
- Prep time 15 min
- 12 Servings
- 5 Ingredients
Thumbprint cookies are a delightful treat that combines a buttery cookie base with a sweet jam filling in the center. They are perfect for holiday gatherings, tea parties, or just a cozy afternoon snack. The recipe below walks you through the simple steps to create these classic cookies with ease.
Ingredients:
Instructions:
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper or a silicone baking mat.
- In a large mixing bowl, add 2/3 cup (150g) of softened butter and 1 cup (200g) of sugar.
- Using an electric mixer or a wooden spoon, cream together the butter and sugar until the mixture is light and fluffy.
- Crack 1 large egg (50g) into the bowl and mix until well combined.
- In a separate bowl, sift together 1/2 cup (72g) of self-raising flour, 1.5 cups (190g) of all-purpose white wheat flour, and 1/4 tsp (1.5g) of baking powder.
- Gradually add the dry ingredients to the wet mixture. Mix until just combined. The dough should be soft but not sticky.
- Use a small cookie scoop or your hands to portion out the dough into 1-inch (2.5 cm) balls.
- Place the dough balls onto the prepared baking sheet, spacing them about 2 inches (5 cm) apart.
- Use your thumb or the back of a small spoon to gently press a small indentation into the center of each dough ball.
- If desired, fill each indentation with a small amount of jam or preserves of your choice. Approximately 1/2 teaspoon should be sufficient.
- Bake the cookies in the preheated oven for 12-15 minutes or until the edges are lightly golden.
- Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes.
- Transfer the cookies to a wire rack to cool completely.
- Once cooled, enjoy your thumbprint cookies immediately or store in an airtight container at room temperature for up to a week.
Tips:
- Ensure your butter is at room temperature for easier mixing and a smoother cookie dough.
- Chill the dough for about 30 minutes before shaping the cookies to make it easier to handle and to prevent spreading while baking.
- Press your thumb gently into the dough to create a well for the jam, but don't press too hard as it may cause the cookie to crack.
- Fill the indentations with your favorite jam, preserves, or even chocolate for a tasty variation.
- Bake until the edges are lightly golden for a perfect balance of soft and crunchy texture.
With just a few simple ingredients and easy-to-follow steps, you can create delicious thumbprint cookies that will impress your family and friends. Enjoy these cookies fresh out of the oven or store them for later. Happy baking!
| Nutrition Facts | |
|---|---|
| Serving Size | 54 grams |
| Energy | |
| Calories 240kcal | 12% |
| Protein | |
| Protein 3.25g | 2% |
| Carbohydrates | |
| Carbohydrates 33g | 9% |
| Fiber 0.66g | 2% |
| Sugar 16g | 17% |
| Fat | |
| Fat 11g | 13% |
| Saturated 6g | 19% |
| Cholesterol 45mg | - |
| Vitamins | |
| Vitamin A 100ug | 11% |
| Choline 18mg | 3% |
| Vitamin B1 0.07mg | 6% |
| Vitamin B2 0.02mg | 2% |
| Vitamin B3 0.35mg | 2% |
| Vitamin B6 0.02mg | 1% |
| Vitamin B9 9ug | 2% |
| Vitamin B12 0.04ug | 2% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 0.05mg | 0% |
| Vitamin K 0.94ug | 1% |
| Minerals | |
| Calcium, Ca 16mg | 1% |
| Copper, Cu 0.05mg | 5% |
| Iron, Fe 0.36mg | 3% |
| Magnesium, Mg 9mg | 2% |
| Phosphorus, P 44mg | 3% |
| Potassium, K 40mg | 1% |
| Selenium, Se 6ug | 11% |
| Sodium, Na 20mg | 1% |
| Zinc, Zn 0.31mg | 3% |
| Water | |
| Water 8g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Caramel pots
Perfect for a special treat or an elegant finish to any meal, these caramel pots offer a luscious taste experience in every bite.
03 May 2025Cinnamon blueberry banana breakfast smoothie
Quick to prepare and absolutely satisfying, it's the ideal morning booster to keep you energized all day.
26 Apr 2025