Thumbprint cookies
Delight in these classic thumbprint cookies with a buttery, sweet base. Made with simple ingredients like butter, sugar, and flour, and perfect for filling with your favorite jams or chocolate. Easy to make and perfect for any occasion!
- 29 May 2024
- Cook time 10 min
- Prep time 15 min
- 12 Servings
- 5 Ingredients
Thumbprint cookies are a delightful treat that combines a buttery cookie base with a sweet jam filling in the center. They are perfect for holiday gatherings, tea parties, or just a cozy afternoon snack. The recipe below walks you through the simple steps to create these classic cookies with ease.
Ingredients:
Instructions:
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper or a silicone baking mat.
- In a large mixing bowl, add 2/3 cup (150g) of softened butter and 1 cup (200g) of sugar.
- Using an electric mixer or a wooden spoon, cream together the butter and sugar until the mixture is light and fluffy.
- Crack 1 large egg (50g) into the bowl and mix until well combined.
- In a separate bowl, sift together 1/2 cup (72g) of self-raising flour, 1.5 cups (190g) of all-purpose white wheat flour, and 1/4 tsp (1.5g) of baking powder.
- Gradually add the dry ingredients to the wet mixture. Mix until just combined. The dough should be soft but not sticky.
- Use a small cookie scoop or your hands to portion out the dough into 1-inch (2.5 cm) balls.
- Place the dough balls onto the prepared baking sheet, spacing them about 2 inches (5 cm) apart.
- Use your thumb or the back of a small spoon to gently press a small indentation into the center of each dough ball.
- If desired, fill each indentation with a small amount of jam or preserves of your choice. Approximately 1/2 teaspoon should be sufficient.
- Bake the cookies in the preheated oven for 12-15 minutes or until the edges are lightly golden.
- Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes.
- Transfer the cookies to a wire rack to cool completely.
- Once cooled, enjoy your thumbprint cookies immediately or store in an airtight container at room temperature for up to a week.
Tips:
- Ensure your butter is at room temperature for easier mixing and a smoother cookie dough.
- Chill the dough for about 30 minutes before shaping the cookies to make it easier to handle and to prevent spreading while baking.
- Press your thumb gently into the dough to create a well for the jam, but don't press too hard as it may cause the cookie to crack.
- Fill the indentations with your favorite jam, preserves, or even chocolate for a tasty variation.
- Bake until the edges are lightly golden for a perfect balance of soft and crunchy texture.
With just a few simple ingredients and easy-to-follow steps, you can create delicious thumbprint cookies that will impress your family and friends. Enjoy these cookies fresh out of the oven or store them for later. Happy baking!
| Nutrition Facts | |
|---|---|
| Serving Size | 54 grams |
| Energy | |
| Calories 240kcal | 10% |
| Protein | |
| Protein 3.25g | 2% |
| Carbohydrates | |
| Carbohydrates 33g | 9% |
| Fiber 0.66g | 2% |
| Sugar 16g | 17% |
| Fat | |
| Fat 11g | 13% |
| Saturated 6g | 19% |
| Cholesterol 45mg | - |
| Vitamins | |
| Vitamin A 100ug | 11% |
| Choline 18mg | 3% |
| Vitamin B1 0.07mg | 6% |
| Vitamin B2 0.02mg | 2% |
| Vitamin B3 0.35mg | 2% |
| Vitamin B6 0.02mg | 1% |
| Vitamin B9 9ug | 2% |
| Vitamin B12 0.04ug | 2% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 0.05mg | 0% |
| Vitamin K 0.94ug | 1% |
| Minerals | |
| Calcium, Ca 16mg | 1% |
| Copper, Cu 0.05mg | 0% |
| Iron, Fe 0.36mg | 3% |
| Magnesium, Mg 9mg | 2% |
| Phosphorus, P 44mg | 3% |
| Potassium, K 40mg | 1% |
| Selenium, Se 6ug | 11% |
| Sodium, Na 20mg | 1% |
| Zinc, Zn 0.31mg | 3% |
| Water | |
| Water 8g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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