Flourless orange cake
Indulge in a delightful Flourless Orange Cake made with fresh oranges, eggs, ground almonds, and a hint of sugar. This gluten-free treat is moist, flavorful, and perfect for any occasion. Quick and easy to make, it offers a burst of citrus goodness in every bite! Enjoy a slice of sunshine today.
- 07 Mar 2025
- Cook time 100 min
- Prep time 15 min
- 12 Servings
- 5 Ingredients
The Flourless Orange Cake is a delightful and moist dessert that is not only gluten-free but also rich in flavor and nutrients. Made with whole oranges, eggs, sugar, almonds, and a hint of baking powder, this cake is perfect for those who appreciate a dense and flavorful treat without the use of traditional flour. This cake combines the natural sweetness and tang of oranges with the rich, nutty taste of almonds, making it a perfect choice for special occasions or as a daily indulgence.
Ingredients:
Instructions:
- Place the whole orange in a pot and cover it with water. Bring to a boil, then reduce the heat and simmer for about 1 hour until the orange is soft.
- Drain the water and let the orange cool down to room temperature. Once cool, cut the orange into quarters, remove any seeds, and blend it, including the peel, in a food processor until smooth. Set aside.
- Preheat your oven to 350°F (175°C). Grease and line the bottom of an 8 or 9-inch (20-23 cm) springform pan with parchment paper.
- In a large mixing bowl, whisk the eggs and sugar together until well combined and slightly frothy.
- Fold the prepared orange puree into the egg and sugar mixture until thoroughly combined.
- In another bowl, mix the ground almonds and baking powder together.
- Gradually add the almond and baking powder mixture to the orange mixture, stirring until well combined.
- Pour the batter into the prepared springform pan and smooth the top with a spatula.
- Bake in the preheated oven for about 50-60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool in the pan for about 10 minutes, then carefully remove the sides of the springform pan and transfer the cake to a wire rack to cool completely.
- Once the cake is fully cooled, it’s ready to be served. You can dust the top with powdered sugar or garnish with some orange zest for an extra touch.
Tips:
- To ensure a smooth batter, make sure to blend the boiled orange until completely smooth. Any chunks might affect the texture of the cake.
- If you prefer a finer texture, use almond flour instead of ground almonds.
- For an extra citrusy kick, zest an additional orange and mix the zest into the batter.
- Let the cake cool completely before removing it from the pan to prevent it from breaking apart.
- Serve with a dusting of powdered sugar or alongside a dollop of whipped cream for an added touch of sweetness.
The Flourless Orange Cake is a beautiful combination of almond and orange flavors, resulting in a moist, flavorful, and gluten-free dessert. Perfect for any occasion, this cake is sure to impress your guests with its delightful taste and texture. By following the tips provided, you can ensure a perfect bake every time and enjoy a slice of this delicious cake.
| Nutrition Facts | |
|---|---|
| Serving Size | 70 grams |
| Energy | |
| Calories 250kcal | 12% |
| Protein | |
| Protein 8g | 5% |
| Carbohydrates | |
| Carbohydrates 20g | 6% |
| Fiber 4.05g | 11% |
| Sugar 15g | 15% |
| Fat | |
| Fat 16g | 19% |
| Saturated 1.54g | 5% |
| Cholesterol 50mg | - |
| Vitamins | |
| Vitamin A 24ug | 3% |
| Choline 60mg | 11% |
| Vitamin B1 0.08mg | 7% |
| Vitamin B2 0.40mg | 31% |
| Vitamin B3 1.12mg | 7% |
| Vitamin B6 0.06mg | 3% |
| Vitamin B9 27ug | 6% |
| Vitamin B12 0.13ug | 5% |
| Vitamin C 7mg | 7% |
| Vitamin E 8mg | 52% |
| Vitamin K 0.04ug | 0% |
| Minerals | |
| Calcium, Ca 120mg | 9% |
| Copper, Cu 0.32mg | 35% |
| Iron, Fe 1.39mg | 13% |
| Magnesium, Mg 80mg | 20% |
| Phosphorus, P 180mg | 14% |
| Potassium, K 260mg | 8% |
| Selenium, Se 5ug | 10% |
| Sodium, Na 60mg | 4% |
| Zinc, Zn 1.10mg | 10% |
| Water | |
| Water 22g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Chocolate mousse
Made with just three simple ingredients — 1/2 cup of low-fat milk, two eggs, and a touch of gelatin powder — this light and luscious dessert is perfect for any occasion! Discover how to create this elegant treat with minimal effort and maximum flavor.
12 Mar 2025Golden syrup custard
This simple yet decadent dessert is perfect for any occasion, ensuring a delightful finish with every spoonful.
05 Apr 2025Apple and custard swirl tea cake
Perfect for any occasion, this tea cake is sure to impress.
03 May 2025