Flourless orange cake
Indulge in a delightful Flourless Orange Cake made with fresh oranges, eggs, ground almonds, and a hint of sugar. This gluten-free treat is moist, flavorful, and perfect for any occasion. Quick and easy to make, it offers a burst of citrus goodness in every bite! Enjoy a slice of sunshine today.
- 20 Apr 2024
- Cook time 100 min
- Prep time 15 min
- 12 Servings
- 5 Ingredients
The Flourless Orange Cake is a delightful and moist dessert that is not only gluten-free but also rich in flavor and nutrients. Made with whole oranges, eggs, sugar, almonds, and a hint of baking powder, this cake is perfect for those who appreciate a dense and flavorful treat without the use of traditional flour. This cake combines the natural sweetness and tang of oranges with the rich, nutty taste of almonds, making it a perfect choice for special occasions or as a daily indulgence.
Ingredients:
Instructions:
- Place the whole orange in a pot and cover it with water. Bring to a boil, then reduce the heat and simmer for about 1 hour until the orange is soft.
- Drain the water and let the orange cool down to room temperature. Once cool, cut the orange into quarters, remove any seeds, and blend it, including the peel, in a food processor until smooth. Set aside.
- Preheat your oven to 350°F (175°C). Grease and line the bottom of an 8 or 9-inch (20-23 cm) springform pan with parchment paper.
- In a large mixing bowl, whisk the eggs and sugar together until well combined and slightly frothy.
- Fold the prepared orange puree into the egg and sugar mixture until thoroughly combined.
- In another bowl, mix the ground almonds and baking powder together.
- Gradually add the almond and baking powder mixture to the orange mixture, stirring until well combined.
- Pour the batter into the prepared springform pan and smooth the top with a spatula.
- Bake in the preheated oven for about 50-60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool in the pan for about 10 minutes, then carefully remove the sides of the springform pan and transfer the cake to a wire rack to cool completely.
- Once the cake is fully cooled, it’s ready to be served. You can dust the top with powdered sugar or garnish with some orange zest for an extra touch.
Tips:
- To ensure a smooth batter, make sure to blend the boiled orange until completely smooth. Any chunks might affect the texture of the cake.
- If you prefer a finer texture, use almond flour instead of ground almonds.
- For an extra citrusy kick, zest an additional orange and mix the zest into the batter.
- Let the cake cool completely before removing it from the pan to prevent it from breaking apart.
- Serve with a dusting of powdered sugar or alongside a dollop of whipped cream for an added touch of sweetness.
The Flourless Orange Cake is a beautiful combination of almond and orange flavors, resulting in a moist, flavorful, and gluten-free dessert. Perfect for any occasion, this cake is sure to impress your guests with its delightful taste and texture. By following the tips provided, you can ensure a perfect bake every time and enjoy a slice of this delicious cake.
| Nutrition Facts | |
|---|---|
| Serving Size | 70 grams |
| Energy | |
| Calories 250kcal | 10% |
| Protein | |
| Protein 8g | 5% |
| Carbohydrates | |
| Carbohydrates 20g | 6% |
| Fiber 4.05g | 11% |
| Sugar 15g | 15% |
| Fat | |
| Fat 16g | 19% |
| Saturated 1.54g | 5% |
| Cholesterol 50mg | - |
| Vitamins | |
| Vitamin A 24ug | 3% |
| Choline 60mg | 11% |
| Vitamin B1 0.08mg | 7% |
| Vitamin B2 0.40mg | 31% |
| Vitamin B3 1.12mg | 7% |
| Vitamin B6 0.06mg | 3% |
| Vitamin B9 27ug | 6% |
| Vitamin B12 0.13ug | 5% |
| Vitamin C 7mg | 7% |
| Vitamin E 8mg | 52% |
| Vitamin K 0.04ug | 0% |
| Minerals | |
| Calcium, Ca 120mg | 9% |
| Copper, Cu 0.32mg | 0% |
| Iron, Fe 1.39mg | 13% |
| Magnesium, Mg 80mg | 20% |
| Phosphorus, P 180mg | 14% |
| Potassium, K 260mg | 8% |
| Selenium, Se 5ug | 10% |
| Sodium, Na 60mg | 4% |
| Zinc, Zn 1.10mg | 10% |
| Water | |
| Water 22g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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