Basic gravy
Discover the perfect recipe for basic gravy! Made with buttery onions, fresh thyme, and a touch of garlic, this smooth and savory sauce is thickened with all-purpose flour and enhanced with rich chicken gravy. Ideal for elevating your dishes in just a few simple steps.
- 02 Mar 2025
- Cook time 10 min
- Prep time 10 min
- 12 Servings
- 6 Ingredients
Gravy is a key component in many delicious meals, often adding an indulgent, savory touch to mashed potatoes, biscuits, meats, and veggies. When you don't have drippings on hand, you can still create a sumptuous gravy using simple ingredients. This basic gravy recipe is quick, easy, and perfect for topping off your favorite dishes.
Ingredients:
Instructions:
- Finely chop the onion.
- Mince the garlic cloves.
- Chop the fresh thyme.
- In a medium-sized saucepan, melt the butter over medium heat.
- Add the chopped onion to the melted butter and sauté for about 5-7 minutes until the onion becomes soft and translucent.
- Stir in the minced garlic and cook for another 1-2 minutes, making sure it doesn't burn.
- Incorporate the chopped fresh thyme into the saucepan and stir well for about 1 minute, allowing the herb to release its flavor.
- Sprinkle the all-purpose flour over the sautéed mixture. Stir continuously to combine the flour with the butter, creating a roux. Cook for about 2-3 minutes, ensuring that the roux takes on a slightly golden color but isn't burned.
- Gradually pour in the chicken broth while whisking continuously to prevent lumps.
- Increase the heat to medium-high and bring the mixture to a gentle boil while continuing to whisk.
- Once it starts to boil, reduce the heat to low and let it simmer for about 5-10 minutes or until the gravy has thickened to your desired consistency, stirring occasionally.
- Taste the gravy and adjust the seasoning with salt and pepper if needed.
- Once the gravy reaches the desired thickness and flavor, remove it from the heat and serve hot.
Tips:
- For a smoother texture, make sure to finely chop the onion and garlic.
- Use fresh herbs for the best flavor, but dried thyme can be substituted if necessary.
- Stir continuously when adding the flour to prevent lumps from forming.
- If your gravy turns out too thick, you can thin it with a little bit more chicken broth or water.
- Taste and adjust the seasoning with salt and pepper before serving.
Creating a basic gravy is an easy and effective way to enhance your meals. By using common ingredients and following straightforward steps, you can prepare a delicious, savory sauce in no time. Enjoy this versatile gravy poured generously over your favorite dishes, and savor the comforting flavors it brings.
| Nutrition Facts | |
|---|---|
| Serving Size | 44 grams |
| Energy | |
| Calories 44kcal | 2% |
| Protein | |
| Protein 0.63g | 0% |
| Carbohydrates | |
| Carbohydrates 4.01g | 1% |
| Fiber 0.52g | 1% |
| Sugar 0.88g | 1% |
| Fat | |
| Fat 2.75g | 3% |
| Saturated 1.31g | 4% |
| Cholesterol 7mg | - |
| Vitamins | |
| Vitamin A 20ug | 2% |
| Choline 2.52mg | 0% |
| Vitamin B1 0.02mg | 2% |
| Vitamin B2 0.02mg | 1% |
| Vitamin B3 0.12mg | 1% |
| Vitamin B6 0.03mg | 2% |
| Vitamin B9 3.60ug | 1% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 1.14mg | 1% |
| Vitamin E 0.03mg | 0% |
| Vitamin K 0.39ug | 0% |
| Minerals | |
| Calcium, Ca 11mg | 1% |
| Copper, Cu 0.02mg | 2% |
| Iron, Fe 0.09mg | 1% |
| Magnesium, Mg 2.80mg | 1% |
| Phosphorus, P 13mg | 1% |
| Potassium, K 50mg | 1% |
| Selenium, Se 0.53ug | 1% |
| Sodium, Na 100mg | 7% |
| Zinc, Zn 0.08mg | 1% |
| Water | |
| Water 36g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |