Basic gravy
This basic gravy is made with butter, onion, garlic, and fresh thyme, creating a rich and savory sauce perfect for enhancing a variety of dishes. It's easy to make from scratch, requiring just a few key ingredients and a simple method.
Cook time 10 min
Prep time 10 min
Ingredients:
2 tbsp butter1 onion
2 garlic cloves
1 tbsp fresh thyme
1.50 tbsp all-purpose white wheat flour
1.50 cups chicken gravy
Gravy is a key component in many delicious meals, often adding an indulgent, savory touch to mashed potatoes, biscuits, meats, and veggies. When you don't have drippings on hand, you can still create a sumptuous gravy using simple ingredients. This basic gravy recipe is quick, easy, and perfect for topping off your favorite dishes.
Instructions:
- Finely chop the onion.
- Mince the garlic cloves.
- Chop the fresh thyme.
- In a medium-sized saucepan, melt the butter over medium heat.
- Add the chopped onion to the melted butter and sauté for about 5-7 minutes until the onion becomes soft and translucent.
- Stir in the minced garlic and cook for another 1-2 minutes, making sure it doesn't burn.
- Incorporate the chopped fresh thyme into the saucepan and stir well for about 1 minute, allowing the herb to release its flavor.
- Sprinkle the all-purpose flour over the sautéed mixture. Stir continuously to combine the flour with the butter, creating a roux. Cook for about 2-3 minutes, ensuring that the roux takes on a slightly golden color but isn't burned.
- Gradually pour in the chicken broth while whisking continuously to prevent lumps.
- Increase the heat to medium-high and bring the mixture to a gentle boil while continuing to whisk.
- Once it starts to boil, reduce the heat to low and let it simmer for about 5-10 minutes or until the gravy has thickened to your desired consistency, stirring occasionally.
- Taste the gravy and adjust the seasoning with salt and pepper if needed.
- Once the gravy reaches the desired thickness and flavor, remove it from the heat and serve hot.
Creating a basic gravy is an easy and effective way to enhance your meals. By using common ingredients and following straightforward steps, you can prepare a delicious, savory sauce in no time. Enjoy this versatile gravy poured generously over your favorite dishes, and savor the comforting flavors it brings.
Basic gravy FAQ:
It typically takes about 5-10 minutes of simmering for the gravy to thicken to the desired consistency. Make sure to stir occasionally during this time.
You can substitute chicken gravy with vegetable broth for a vegetarian option or turkey gravy if you have that on hand. Adjust the seasoning accordingly to maintain flavor.
Store leftover gravy in an airtight container in the refrigerator for up to 3-4 days. You can also freeze it in a freezer-safe container for up to 3 months.
If the gravy is too thick, you can gradually whisk in a little more chicken broth or water until it reaches your desired consistency. Heat it gently while stirring.
Yes, you can use gluten-free all-purpose flour as a substitute for the regular flour. The consistency might vary slightly, but it will still work for thickening the gravy.
Cooking Tips:
- For a smoother texture, make sure to finely chop the onion and garlic.
- Use fresh herbs for the best flavor, but dried thyme can be substituted if necessary.
- Stir continuously when adding the flour to prevent lumps from forming.
- If your gravy turns out too thick, you can thin it with a little bit more chicken broth or water.
- Taste and adjust the seasoning with salt and pepper before serving.
Nutrition Facts
12 ServingsCalories 44kcal
Protein 0.63g
Carbohydrates 4.01g
Fiber 0.52g
Sugar 0.88g
Fat 2.75g
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