Gravy is a versatile and essential component in many meals, adding a rich, flavorful sauce that enhances the taste of your dishes. This recipe combines a few simple ingredients to create a delicious and savory chicken gravy, perfect for pouring over mashed potatoes, meats, or veggies.
- Ensure the vinegar and brown sugar are well combined before adding them to the gravy to create a balanced sweetness and tangy flavor.
- Use a whisk to gradually blend the flour into the melted butter, creating a roux without lumps for a smooth gravy.
- Slowly incorporate the chicken gravy into the roux to avoid clumps; consistent stirring is key.
- Adding the sour cream at a lower temperature will help prevent it from curdling and ensure a creamy finish.
- Season with salt and pepper gradually, tasting as you go to get the desired flavor.
This chicken gravy is a wonderful addition to any meal, bringing a delectable blend of flavors to your table. With its creamy texture and balanced taste, it pairs beautifully with a variety of dishes, making it a go-to recipe for enhancing your culinary creations.
Nutrition Facts | |
---|---|
Serving Size | 60 grams |
Energy | |
Calories 54kcal | 3% |
Protein | |
Protein 1.07g | 1% |
Carbohydrates | |
Carbohydrates 4.57g | 1% |
Fiber 0.07g | 0% |
Sugar 0.65g | 1% |
Fat | |
Fat 3.61g | 4% |
Saturated 1.86g | 6% |
Cholesterol 10mg | - |
Vitamins | |
Vitamin A 24ug | 3% |
Choline 5mg | 1% |
Vitamin B1 0.02mg | 2% |
Vitamin B2 0.04mg | 3% |
Vitamin B3 0.13mg | 1% |
Vitamin B6 0.01mg | 1% |
Vitamin B9 3.11ug | 1% |
Vitamin B12 0.08ug | 3% |
Vitamin C 0.17mg | 0% |
Vitamin E 0.09mg | 1% |
Vitamin K 0.36ug | 0% |
Minerals | |
Calcium, Ca 30mg | 2% |
Copper, Cu 0.01mg | 1% |
Iron, Fe 0.07mg | 1% |
Magnesium, Mg 3.55mg | 1% |
Phosphorus, P 22mg | 2% |
Potassium, K 60mg | 2% |
Selenium, Se 0.99ug | 2% |
Sodium, Na 150mg | 10% |
Zinc, Zn 0.14mg | 1% |
Water | |
Water 50g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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