Shortbread is a classic, buttery cookie that is both simple to make and simply delicious. This basic shortbread recipe is perfect for beginners and experienced bakers alike, providing a tender, crumbly texture with a subtly sweet flavor. Using just a few common ingredients, you can whip up a batch of these delightful cookies that are sure to be a hit with family and friends.
- Use Room Temperature Butter: Ensure your butter is at room temperature before you begin. This helps it cream more easily with the sugar, resulting in a smooth and even dough.
- Don’t Overmix: Mix the ingredients just until they come together. Overmixing can lead to tough shortbread.
- Chill the Dough: After forming the dough, chill it in the refrigerator for at least 30 minutes. This helps prevent spreading during baking and ensures a better texture.
- Use Parchment Paper: Line your baking sheet with parchment paper to prevent sticking and to make cleanup easier.
- Watch the Baking Time: Bake until the edges just start to turn golden. Shortbread should be pale and not overbaked, so keep a close eye on them as they bake.
- Cool Before Moving: Let the shortbread cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This helps them set and prevents crumbling.
Making basic shortbread from scratch is a rewarding experience that results in a delightful treat. With just a handful of ingredients and a straightforward process, you can create buttery, melt-in-your-mouth shortbread that’s perfect for any occasion. Follow these tips to ensure your shortbread turns out perfectly every time, and enjoy the satisfying crunch of homemade goodness.
Nutrition Facts | |
---|---|
Serving Size | 44 grams |
Energy | |
Calories 200kcal | 10% |
Protein | |
Protein 2.23g | 1% |
Carbohydrates | |
Carbohydrates 24g | 7% |
Fiber 0.60g | 2% |
Sugar 11g | 11% |
Fat | |
Fat 10g | 12% |
Saturated 6g | 19% |
Cholesterol 30mg | - |
Vitamins | |
Vitamin A 90ug | 10% |
Choline 4.12mg | 1% |
Vitamin B1 0.07mg | 6% |
Vitamin B2 0.02mg | 2% |
Vitamin B3 0.46mg | 3% |
Vitamin B6 0.02mg | 1% |
Vitamin B9 10ug | 3% |
Vitamin B12 0.00ug | 0% |
Vitamin C 0.00mg | 0% |
Vitamin E 0.01mg | 0% |
Vitamin K 0.90ug | 1% |
Minerals | |
Calcium, Ca 6mg | 0% |
Copper, Cu 0.03mg | 4% |
Iron, Fe 0.36mg | 3% |
Magnesium, Mg 7mg | 2% |
Phosphorus, P 24mg | 2% |
Potassium, K 33mg | 1% |
Selenium, Se 3.53ug | 6% |
Sodium, Na 4.74mg | 0% |
Zinc, Zn 0.20mg | 2% |
Water | |
Water 6g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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