Basic shortbread

Shortbread is a classic, buttery cookie that is both simple to make and simply delicious. This basic shortbread recipe is perfect for beginners and experienced bakers alike, providing a tender, crumbly texture with a subtly sweet flavor. Using just a few common ingredients, you can whip up a batch of these delightful cookies that are sure to be a hit with family and friends.

Instructions:

Tips:

- Use Room Temperature Butter: Ensure your butter is at room temperature before you begin. This helps it cream more easily with the sugar, resulting in a smooth and even dough.

- Don’t Overmix: Mix the ingredients just until they come together. Overmixing can lead to tough shortbread.

- Chill the Dough: After forming the dough, chill it in the refrigerator for at least 30 minutes. This helps prevent spreading during baking and ensures a better texture.

- Use Parchment Paper: Line your baking sheet with parchment paper to prevent sticking and to make cleanup easier.

- Watch the Baking Time: Bake until the edges just start to turn golden. Shortbread should be pale and not overbaked, so keep a close eye on them as they bake.

- Cool Before Moving: Let the shortbread cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This helps them set and prevents crumbling.

Making basic shortbread from scratch is a rewarding experience that results in a delightful treat. With just a handful of ingredients and a straightforward process, you can create buttery, melt-in-your-mouth shortbread that’s perfect for any occasion. Follow these tips to ensure your shortbread turns out perfectly every time, and enjoy the satisfying crunch of homemade goodness.