Sausage rolls are a beloved savory pastry, perfect for parties, picnics, or as a delicious snack. Combining ground beef with vegetables and encased in flaky puff pastry, this recipe is easy to follow and yields mouth-watering results. Whether you're a seasoned cook or a kitchen novice, these sausage rolls are sure to impress and satisfy.
- Chill the filling: Before assembling the sausage rolls, chill the meat and vegetable mixture for 15-20 minutes. This helps the filling hold together better and makes it easier to handle.
- Use cold puff pastry: Ensure that your puff pastry is kept cold until you're ready to use it. This helps achieve the best flakiness and prevents the pastry from becoming too soft to work with.
- Egg wash for a golden finish: Brush the tops of the sausage rolls with a lightly beaten egg before baking. This gives them a beautiful golden color and a glossy finish.
- Evenly sized rolls: To ensure even cooking, try to make your sausage rolls as uniform in size as possible. This ensures they all cook at the same rate.
- Preheat the oven: Make sure your oven is fully preheated before baking the sausage rolls. This ensures even cooking and helps the pastry rise properly.
Congratulations! You've crafted delicious sausage rolls that are golden, flaky, and bursting with savory goodness. Share them with your friends and family and watch as they quickly disappear. Keep this recipe handy for any occasion that calls for a tasty treat. Enjoy your homemade sausage rolls!
Nutrition Facts | |
---|---|
Serving Size | 50 grams |
Energy | |
Calories 150kcal | 7% |
Protein | |
Protein 3.91g | 3% |
Carbohydrates | |
Carbohydrates 12g | 3% |
Fiber 0.69g | 2% |
Sugar 1.04g | 1% |
Fat | |
Fat 9g | 11% |
Saturated 1.86g | 6% |
Cholesterol 15mg | - |
Vitamins | |
Vitamin A 22ug | 3% |
Choline 15mg | 3% |
Vitamin B1 0.10mg | 9% |
Vitamin B2 0.09mg | 7% |
Vitamin B3 1.40mg | 9% |
Vitamin B6 0.07mg | 4% |
Vitamin B9 20ug | 5% |
Vitamin B12 0.25ug | 10% |
Vitamin C 2.51mg | 3% |
Vitamin E 0.16mg | 1% |
Vitamin K 4.08ug | 3% |
Minerals | |
Calcium, Ca 14mg | 1% |
Copper, Cu 0.04mg | 5% |
Iron, Fe 0.91mg | 8% |
Magnesium, Mg 9mg | 2% |
Phosphorus, P 44mg | 3% |
Potassium, K 90mg | 3% |
Selenium, Se 7ug | 13% |
Sodium, Na 80mg | 5% |
Zinc, Zn 0.64mg | 6% |
Water | |
Water 27g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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