Sausage rolls
These sausage rolls combine seasoned ground beef and vegetables wrapped in flaky puff pastry for a delicious snack or party treat. They're easy to prepare and perfect for any occasion.
Cook time 20 min
Prep time 15 min
Ingredients:
10 oz ground beef (80/20%)1 onion
1 carrot
1 zucchini
1 cup bread crumbs
2 sheets puff pastry
1 egg
Sausage rolls are a beloved savory pastry, perfect for parties, picnics, or as a delicious snack. Combining ground beef with vegetables and encased in flaky puff pastry, this recipe is easy to follow and yields mouth-watering results. Whether you're a seasoned cook or a kitchen novice, these sausage rolls are sure to impress and satisfy.
Instructions:
- Peel the onion and carrot.
- Grate the onion, carrot, and zucchini using a medium-sized grater.
- Using a clean kitchen cloth or paper towels, squeeze out as much moisture as possible from the grated zucchini. This ensures your sausage roll filling won't be too wet.
- In a large bowl, combine the ground beef, grated onion, grated carrot, and grated zucchini.
- Add the bread crumbs to the bowl.
- Season the mixture with salt and freshly ground black pepper to taste.
- Mix everything thoroughly until well combined. You can use your hands or a wooden spoon.
- Lightly flour your work surface and roll out the puff pastry sheets if they are not pre-rolled.
- Cut each puff pastry sheet in half lengthwise to create four long rectangles.
- Divide the sausage mixture into four equal portions.
- Place one portion of the mixture down the center of each pastry rectangle, forming a long sausage shape.
- Whisk the egg in a small bowl to create an egg wash.
- Brush one long edge of each pastry rectangle with the egg wash. This will help seal the pastry.
- Fold the opposite long edge of the pastry over the sausage filling, meeting the egg-washed edge.
- Press the edges together to seal. Use a fork to crimp the edges for a decorative touch, if desired.
- Cut each roll into smaller, bite-sized pieces or desired lengths.
- Place the rolls on the prepared baking sheet, seam side down.
- Brush the tops of the rolls with the remaining egg wash for a golden finish.
- Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and the filling is cooked through.
- Remove the sausage rolls from the oven and let them cool on a wire rack.
- Serve warm or at room temperature, either on their own or with your favorite dipping sauce.
Congratulations! You've crafted delicious sausage rolls that are golden, flaky, and bursting with savory goodness. Share them with your friends and family and watch as they quickly disappear. Keep this recipe handy for any occasion that calls for a tasty treat. Enjoy your homemade sausage rolls!
Sausage rolls FAQ:
Bake the sausage rolls in a preheated oven at 400°F (200°C) for 20-25 minutes. They should be golden brown and the filling needs to be cooked through.
To ensure the filling is cooked, the internal temperature should reach 160°F (71°C). If you don't have a thermometer, cut one roll in half to check that the beef is no longer pink and the juices run clear.
Yes, you can prepare sausage rolls ahead of time. Once formed, they can be refrigerated for up to 24 hours before baking. Alternatively, baked rolls can be stored in an airtight container at room temperature for 2-3 days or frozen for up to 3 months.
You can substitute ground turkey, chicken, or pork for ground beef. Additionally, for a vegetarian option, consider using lentils or a meat substitute like textured vegetable protein, adjusting seasonings as needed.
You can use store-bought puff pastry, which is typically found in the freezer section. Look for all-butter pastry for the best flavor and texture, or any brand that is flaky and suitable for baking.
Cooking Tips:
- Chill the filling: Before assembling the sausage rolls, chill the meat and vegetable mixture for 15-20 minutes. This helps the filling hold together better and makes it easier to handle.
- Use cold puff pastry: Ensure that your puff pastry is kept cold until you're ready to use it. This helps achieve the best flakiness and prevents the pastry from becoming too soft to work with.
- Egg wash for a golden finish: Brush the tops of the sausage rolls with a lightly beaten egg before baking. This gives them a beautiful golden color and a glossy finish.
- Evenly sized rolls: To ensure even cooking, try to make your sausage rolls as uniform in size as possible. This ensures they all cook at the same rate.
- Preheat the oven: Make sure your oven is fully preheated before baking the sausage rolls. This ensures even cooking and helps the pastry rise properly.
Nutrition Facts
28 ServingsCalories 150kcal
Protein 3.91g
Carbohydrates 12g
Fiber 0.69g
Sugar 1.04g
Fat 9g
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