Classic scones with jam and cream are a timeless favorite, perfect for an afternoon tea or a cozy snack. This recipe is easy to follow and promises a delightful treat that's both light and fluffy. Let's dive into making these delicious scones at home!
- Ensure your butter is cold before mixing it into the flour. This helps create a flaky texture.
- Use a light hand when mixing the dough. Overworking it can result in tough scones.
- Cutting your scones with a sharp cutter and avoiding twisting it will help them rise evenly.
There you have it, the perfect batch of classic scones with jam and cream! Enjoy them fresh out of the oven for the best experience. Whether you're hosting a tea party or simply treating yourself, these scones are sure to impress with their tender crumb and delightful flavor.
Nutrition Facts | |
---|---|
Serving Size | 88 grams |
Energy | |
Calories 340kcal | 17% |
Protein | |
Protein 9g | 6% |
Carbohydrates | |
Carbohydrates 54g | 16% |
Fiber 2.25g | 6% |
Sugar 0.26g | 0% |
Fat | |
Fat 9g | 10% |
Saturated 4.30g | 14% |
Cholesterol 22mg | - |
Vitamins | |
Vitamin A 70ug | 8% |
Choline 10mg | 2% |
Vitamin B1 0.22mg | 19% |
Vitamin B2 0.00mg | 0% |
Vitamin B3 1.19mg | 7% |
Vitamin B6 0.00mg | 0% |
Vitamin B9 18ug | 4% |
Vitamin B12 0.00ug | 0% |
Vitamin C 0.00mg | 0% |
Vitamin E 0.00mg | 0% |
Vitamin K 0.87ug | 1% |
Minerals | |
Calcium, Ca 18mg | 1% |
Copper, Cu 0.16mg | 18% |
Iron, Fe 0.89mg | 8% |
Magnesium, Mg 27mg | 6% |
Phosphorus, P 100mg | 8% |
Potassium, K 110mg | 3% |
Selenium, Se 16ug | 27% |
Sodium, Na 70mg | 4% |
Zinc, Zn 0.87mg | 8% |
Water | |
Water 10g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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