Classic scones

Name: Classic scones
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 servings
Cuisine: British
Ingredients: 3 cups self-raising flour (450g); 1 dash salt (1g); 1/4 cup butter (54g)

Classic scones are light and fluffy baked treats made with self-raising flour and butter, perfect for afternoon tea. This straightforward recipe results in delightful scones served warm with jam and cream.

21 Apr 2026
Cook time 20 min
Prep time 15 min

Ingredients:

3 cups self-raising flour
1 dash salt
1/4 cup butter

Classic scones with jam and cream are a timeless favorite, perfect for an afternoon tea or a cozy snack. This recipe is easy to follow and promises a delightful treat that's both light and fluffy. Let's dive into making these delicious scones at home!

Instructions:

1. Preheat the Oven: Preheat your oven to 220°C (430°F). Line a baking tray with baking paper or lightly grease it.

2. Prepare the Dry Ingredients: In a large mixing bowl, combine the 3 cups of self-raising flour and a dash of salt. Mix together using a whisk or a fork.

3. Add the Butter: Cut the 1/4 cup of butter into small cubes. Add the butter to the flour mixture. Using your fingertips, rub the butter into the flour until the mixture resembles fine breadcrumbs. Be quick to avoid melting the butter with your hands.

4. Add the Milk: Make a well in the center of the flour mixture. Pour in the 1 cup of milk all at once. Using a knife or a spatula, mix gently until the dough starts to come together. The dough should be soft but not sticky. If it is too dry, add a little more milk, one tablespoon at a time.

5. Knead the Dough: Turn the dough out onto a lightly floured surface. Knead gently and briefly, just until smooth. Do not overwork the dough to keep the scones light and fluffy.

6. Shape the Scones: Pat or roll the dough out to a thickness of about 2 cm (3/4 inch). Use a round cutter (about 5 cm or 2 inches in diameter) to cut out rounds from the dough. Place the scones on the prepared baking tray. Gather any scraps of dough, re-roll, and cut out more scones.

7. Bake the Scones: Brush the tops of the scones with a little milk or beaten egg for a glossy finish. Place the baking tray in the preheated oven and bake for 10-12 minutes, or until the scones are risen and golden brown.

8. Cool the Scones: Remove the scones from the oven and transfer them to a wire rack to cool slightly.

9. Serve: Cut each scone in half and serve warm with generous dollops of jam and whipped cream.

There you have it, the perfect batch of classic scones with jam and cream! Enjoy them fresh out of the oven for the best experience. Whether you're hosting a tea party or simply treating yourself, these scones are sure to impress with their tender crumb and delightful flavor.

Classic scones FAQ:

What is the baking time for classic scones?

Bake the scones for 10-12 minutes at 220°C (430°F) until they are risen and golden brown.

How do I know when the scones are done?

Scones are done when they are golden brown on top and have risen. A toothpick inserted into the center should come out clean.

What can I use instead of self-raising flour?

You can substitute self-raising flour with all-purpose flour by adding 1 1/2 teaspoons of baking powder per cup of flour.

How should I store leftover scones?

Store leftover scones in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer-safe bag.

Can I make the dough ahead of time?

Yes, you can prepare the dough ahead of time, but it’s best to bake the scones within a few hours for the lightest texture. If refrigerating, cover it tightly and aim to bake the scones the same day.

Cooking Tips:

- Ensure your butter is cold before mixing it into the flour. This helps create a flaky texture.

- Use a light hand when mixing the dough. Overworking it can result in tough scones.

- Cutting your scones with a sharp cutter and avoiding twisting it will help them rise evenly.

Nutrition Facts

6 Servings
Calories 340kcal
Protein 9g
Carbohydrates 54g
Fiber 2.25g
Sugar 0.26g
Fat 9g

Classic scones

Ingredients:

Instructions:

Classic scones FAQ:

Cooking Tips:

Nutrition Facts

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