Classic scones with jam and cream

Indulge in the timeless delight of classic scones with jam and cream. Made with just three simple ingredients—self-raising flour, a dash of salt, and butter—these fluffy scones are perfect for any tea time treat. Learn how to make these easy, mouthwatering scones at home and enjoy a deliciously traditional snack with your favorite jam and cream.

30 Mar 2024
Cook time 20 min
Prep time 15 min
6 Servings
3 Ingredients

Classic scones with jam and cream are a timeless favorite, perfect for an afternoon tea or a cozy snack. This recipe is easy to follow and promises a delightful treat that's both light and fluffy. Let's dive into making these delicious scones at home!

Ingredients:

3 cups self-raising flour

450g

1 dash salt

1/4 cup butter

54g

Instructions:

1. Preheat the Oven: Preheat your oven to 220°C (430°F). Line a baking tray with baking paper or lightly grease it.

2. Prepare the Dry Ingredients: In a large mixing bowl, combine the 3 cups of self-raising flour and a dash of salt. Mix together using a whisk or a fork.

3. Add the Butter: Cut the 1/4 cup of butter into small cubes. Add the butter to the flour mixture. Using your fingertips, rub the butter into the flour until the mixture resembles fine breadcrumbs. Be quick to avoid melting the butter with your hands.

4. Add the Milk: Make a well in the center of the flour mixture. Pour in the 1 cup of milk all at once. Using a knife or a spatula, mix gently until the dough starts to come together. The dough should be soft but not sticky. If it is too dry, add a little more milk, one tablespoon at a time.

5. Knead the Dough: Turn the dough out onto a lightly floured surface. Knead gently and briefly, just until smooth. Do not overwork the dough to keep the scones light and fluffy.

6. Shape the Scones: Pat or roll the dough out to a thickness of about 2 cm (3/4 inch). Use a round cutter (about 5 cm or 2 inches in diameter) to cut out rounds from the dough. Place the scones on the prepared baking tray. Gather any scraps of dough, re-roll, and cut out more scones.

7. Bake the Scones: Brush the tops of the scones with a little milk or beaten egg for a glossy finish. Place the baking tray in the preheated oven and bake for 10-12 minutes, or until the scones are risen and golden brown.

8. Cool the Scones: Remove the scones from the oven and transfer them to a wire rack to cool slightly.

9. Serve: Cut each scone in half and serve warm with generous dollops of jam and whipped cream.

Tips:

- Ensure your butter is cold before mixing it into the flour. This helps create a flaky texture.

- Use a light hand when mixing the dough. Overworking it can result in tough scones.

- Cutting your scones with a sharp cutter and avoiding twisting it will help them rise evenly.

There you have it, the perfect batch of classic scones with jam and cream! Enjoy them fresh out of the oven for the best experience. Whether you're hosting a tea party or simply treating yourself, these scones are sure to impress with their tender crumb and delightful flavor.

Nutrition Facts
Serving Size	88 grams
Energy
Calories 340kcal	14%
Protein
Protein 9g	6%
Carbohydrates
Carbohydrates 54g	16%
Fiber 2.25g	6%
Sugar 0.26g	0%
Fat
Fat 9g	10%
Saturated 4.30g	14%
Cholesterol 22mg	-
Vitamins
Vitamin A 70ug	8%
Choline 10mg	2%
Vitamin B1 0.22mg	19%
Vitamin B2 0.00mg	0%
Vitamin B3 1.19mg	7%
Vitamin B6 0.00mg	0%
Vitamin B9 18ug	4%
Vitamin B12 0.00ug	0%
Vitamin C 0.00mg	0%
Vitamin E 0.00mg	0%
Vitamin K 0.87ug	1%
Minerals
Calcium, Ca 18mg	1%
Copper, Cu 0.16mg	0%
Iron, Fe 0.89mg	8%
Magnesium, Mg 27mg	6%
Phosphorus, P 100mg	8%
Potassium, K 110mg	3%
Selenium, Se 16ug	27%
Sodium, Na 70mg	4%
Zinc, Zn 0.87mg	8%
Water
Water 10g	-
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Classic scones with jam and cream

Ingredients:

Instructions:

Tips:

More recipes

Individual yorkshire puddings

Banana, carrot and pecan muffins with orange icing

Baby scones with jam and cream

5-ingredient raspberry and white chocolate scones

Devonshire tea

Scones with lemonade

Baby sugared-cinnamon brioche