Lamb and lentil cottage pie

Discover the ultimate comfort food with our Lamb and Lentil Cottage Pie recipe. This savory dish features lamb mince, hearty lentils, and rich vegetables topped with creamy mashed potatoes and cheddar cheese. Flavored with cumin and paprika, this hearty meal is perfect for family dinners. Simple ingredients, delectable taste!

  • 21 Feb 2025
  • Cook time 50 min
  • Prep time 20 min
  • 5 Servings
  • 17 Ingredients

Lamb and lentil cottage pie

Lamb and Lentil Cottage Pie is a hearty and flavorful dish that combines the richness of lamb, the earthiness of lentils, and a medley of vegetables, all topped with a creamy layer of mashed potatoes. This recipe offers a comforting, nutritious meal that is perfect for any family dinner. It's also an excellent way to incorporate more protein and vegetables into your diet.

Ingredients:

1 tbsp vegetable oil
16g
3/4 cup mushrooms
170g
1 onion
160g
1 carrot
60g
1 zucchini
300g
2 garlic cloves
6g
1 lb lamb mince
450g
1 can canned tomatoes
400g
1 cup canned lentils
200g
1 cup beef broth
250g
1 tsp ground cumin
3g
1 tsp paprika
5g
4 potatoes
800g
1/3 cup milk (1% fat)
80g
1/3 cup cheddar cheese
55g
2 tbsp butter
30g
1 yolk
16g

Instructions:

1. Prepare the vegetables and meat:
- Chop and dice all the vegetables as instructed.
- Heat 1 tbsp of vegetable oil in a large skillet over medium heat.
2. Sauté vegetables:
- Add the chopped onions to the skillet and cook until they become translucent.
- Add the sliced mushrooms, diced carrots, and diced zucchini. Sauté until the vegetables are tender, about 5-7 minutes.
- Add the minced garlic and cook for another minute until fragrant.
3. Cook the lamb:
- Add the lamb mince to the skillet with the vegetables. Use a wooden spoon to break up the meat and cook until browned and cooked through, about 6-8 minutes. Drain any excess fat if necessary.
4. Add remaining filling ingredients:
- Stir in the canned tomatoes, drained and rinsed lentils, beef broth, ground cumin, and paprika. Mix well to combine.
- Bring the mixture to a simmer and cook for about 20 minutes, or until the mixture thickens slightly. Adjust seasoning with salt and pepper as needed.
5. Prepare the mashed potato topping:
- While the filling is simmering, place the cubed potatoes in a large pot, cover them with water, and bring to a boil. Cook the potatoes until they are tender, about 15 minutes.
- Drain the potatoes and return them to the pot.
- Add the butter, milk, and egg yolk to the potatoes. Mash everything together until smooth and creamy. Season with salt and pepper to taste.
6. Assemble the cottage pie:
- Preheat your oven to 375°F (190°C).
- Transfer the lamb and lentil mixture into an ovenproof baking dish, spreading it out evenly.
- Spoon the mashed potatoes on top of the lamb mixture, spreading them out to cover the filling entirely.
- Sprinkle the grated cheddar cheese evenly over the mashed potatoes.
7. Bake:
- Place the baking dish in the preheated oven and bake for about 25-30 minutes, or until the cheese is melted and the top is golden brown.
8. Serve:
- Remove the cottage pie from the oven and let it rest for a few minutes before serving. Enjoy your hearty Lamb and Lentil Cottage Pie!

Tips:

- For a richer flavor, consider using a mix of different mushrooms.

- Ensure the potatoes are fully cooked and tender before mashing to get a smooth consistency.

- If you prefer a thicker pie filling, let the lamb and lentil mixture simmer for a few additional minutes to reduce more liquid.

- For a crispy topping, you can broil the pie for a few minutes after baking.

- Feel free to add other vegetables like peas or corn to the lamb mixture for more variety.

- If you don't have beef broth, you can substitute it with chicken or vegetable broth.

- To save time, you can prepare the lamb and lentil mixture a day ahead and refrigerate it. Assemble the pie just before baking.

This Lamb and Lentil Cottage Pie is a satisfying and wholesome meal that's sure to become a favorite. The combination of savory lamb, hearty lentils, and creamy mashed potatoes creates a well-balanced dish that's perfect for colder months or whenever you're in need of some comfort food. Enjoy it fresh out of the oven or save leftovers for a quick and delicious meal later in the week.

Nutrition Facts
Serving Size600 grams
Energy
Calories 590kcal30%
Protein
Protein 30g19%
Carbohydrates
Carbohydrates 50g14%
Fiber 10g27%
Sugar 10g10%
Fat
Fat 36g41%
Saturated 15g50%
Cholesterol 130mg-
Vitamins
Vitamin A 250ug28%
Choline 150mg27%
Vitamin B1 0.86mg71%
Vitamin B2 0.65mg50%
Vitamin B3 10mg65%
Vitamin B6 1.01mg59%
Vitamin B9 160ug41%
Vitamin B12 2.42ug101%
Vitamin C 60mg64%
Vitamin E 1.46mg10%
Vitamin K 16ug13%
Minerals
Calcium, Ca 200mg15%
Copper, Cu 0.61mg68%
Iron, Fe 6mg52%
Magnesium, Mg 110mg26%
Phosphorus, P 480mg39%
Potassium, K 1670mg49%
Selenium, Se 33ug58%
Sodium, Na 440mg29%
Zinc, Zn 5mg48%
Water
Water 480g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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