Cottage pie is a classic, comforting dish that combines a savory ground beef filling with a smooth, creamy mashed potato topping. It's a versatile recipe that can easily be adapted to use various vegetables and seasonings. Perfect for a family dinner, this hearty meal is sure to satisfy everyone at the table.
- To save time, you can peel and boil the potatoes ahead of time and store them in the fridge until you're ready to mash them.
- For a creamier mash, consider using a potato ricer or food mill instead of mashing by hand.
- Feel free to add other vegetables such as peas or corn to the meat filling for extra flavor and nutrition.
- For a golden-brown finish, broil the cottage pie for the last 5 minutes of baking.
- Use leaner ground beef if you prefer a less fatty version of the dish.
Your delicious homemade cottage pie is now ready to be served! With its flavorful meat filling and creamy mashed potato topping, this wholesome dish is bound to become a family favorite. Enjoy it on its own or pair it with a side salad for a complete meal.
Nutrition Facts | |
---|---|
Serving Size | 540 grams |
Energy | |
Calories 430kcal | 22% |
Protein | |
Protein 24g | 15% |
Carbohydrates | |
Carbohydrates 40g | 11% |
Fiber 7g | 19% |
Sugar 10g | 10% |
Fat | |
Fat 20g | 24% |
Saturated 8g | 26% |
Cholesterol 70mg | - |
Vitamins | |
Vitamin A 180ug | 20% |
Choline 100mg | 17% |
Vitamin B1 0.82mg | 68% |
Vitamin B2 0.38mg | 29% |
Vitamin B3 7mg | 45% |
Vitamin B6 1.11mg | 65% |
Vitamin B9 77ug | 19% |
Vitamin B12 2.21ug | 92% |
Vitamin C 66mg | 72% |
Vitamin E 1.06mg | 7% |
Vitamin K 30ug | 24% |
Minerals | |
Calcium, Ca 120mg | 10% |
Copper, Cu 0.37mg | 41% |
Iron, Fe 4.36mg | 40% |
Magnesium, Mg 90mg | 21% |
Phosphorus, P 330mg | 26% |
Potassium, K 1480mg | 44% |
Selenium, Se 16ug | 31% |
Sodium, Na 210mg | 14% |
Zinc, Zn 5mg | 47% |
Water | |
Water 450g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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