Creamy fish pie
Creamy fish pie features a blend of salmon, white fish, and shrimp, enveloped in a rich, creamy sauce with leeks, carrots, and peas, all topped with flaky puff pastry. It’s a comforting dish perfect for family dinners.
Cook time 30 min
Prep time 20 min
Ingredients:
8 oz salmon10 oz white fish
8 oz shrimps
2 leeks
1 carrot
2.50 cups milk (1% fat)
1 bay leaf
1/4 cup butter
2 tbsp all-purpose white wheat flour
1/2 cup heavy whipping cream
1 cup peas
2 tbsp chives
1 tbsp dill
1 egg
1 sheet puff pastry
Creamy fish pie is a comforting and delicious dish perfect for a family dinner. Featuring a mix of salmon, white fish, and shrimp, this pie is rich in flavor and packed with nutrients. Paired with leeks, carrots, and peas in a creamy sauce, and topped with a flaky puff pastry, it's sure to be a crowd-pleaser.
Instructions:
- In a large saucepan, combine the salmon, white fish, shrimp, milk, and bay leaf.
- Place the saucepan over medium heat and bring to a gentle simmer. Let it simmer for about 5-7 minutes, or until the fish is just cooked through.
- Remove the fish and shrimp from the milk using a slotted spoon and set them aside. Strain the cooking liquid (milk) and keep it for making the sauce.
- In a large skillet, melt 2 tablespoons of the butter over medium heat.
- Add the sliced leeks and diced carrot to the skillet and cook until they are softened, about 5-7 minutes.
- Remove from heat and set aside.
- In a medium saucepan, melt the remaining butter over medium heat.
- Sprinkle in the flour and cook, stirring constantly, for about 1-2 minutes to form a roux.
- Gradually add the reserved cooking milk, stirring continuously until the sauce thickens and comes to a boil.
- Reduce the heat and stir in the heavy cream. Continue to cook for another 2 minutes.
- Add the cooked leeks, carrots, peas, chives, and dill to the sauce. Mix well to combine.
- Gently fold the cooked fish and shrimp into the creamy vegetable mixture.
- Transfer the mixture to an ovenproof pie dish, spreading it out evenly.
- Roll out the puff pastry if necessary to cover the top of your pie dish.
- Place the puff pastry over the pie dish, trimming any excess. Press the edges to seal.
- Brush the top of the pastry with the beaten egg.
- Place the assembled pie in the preheated oven.
- Bake for 20-25 minutes, or until the pastry is golden brown and puffed.
- Remove from the oven and let the pie cool for a few minutes before serving.
- Serve hot and enjoy your creamy fish pie with a side salad or your favorite vegetables.
With its combination of tender seafood, creamy filling, and crispy puff pastry, creamy fish pie is a perfect recipe for a satisfying meal. Follow these tips and steps, and you'll have a delicious and hearty dish that will impress your family and friends. Enjoy your cooking and happy eating!
Creamy fish pie FAQ:
Bake the creamy fish pie in a preheated oven at 400°F (200°C) for 20-25 minutes, or until the puff pastry is golden brown and puffed.
If you need a substitute for puff pastry, you can use a shortcrust pastry or even a layer of mashed potatoes for a different texture.
The fish is cooked when it turns opaque and flakes easily with a fork, which usually takes about 5-7 minutes of simmering in the milk.
Yes, you can store leftovers in an airtight container in the refrigerator for up to 2-3 days. Reheat thoroughly before serving.
In addition to salmon and white fish, you can use other firm white fish like cod or haddock. Ensure they are fresh or properly thawed if frozen.
Cooking Tips:
- Ensure all seafood is fresh to achieve the best flavor and texture.
- Chop the leeks and carrots evenly to ensure they cook through properly.
- Season the fish mixture generously to enhance the dish's overall taste.
- Use cold butter when making the roux for a smooth and consistent sauce.
- Let the filling cool slightly before adding the puff pastry to prevent it from becoming soggy.
- Brush the puff pastry with beaten egg for a golden and glossy finish.
Nutrition Facts
6 ServingsCalories 630kcal
Protein 33g
Carbohydrates 40g
Fiber 3.16g
Sugar 10g
Fat 36g
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