Creamy fish pie
Discover a delicious and comforting Creamy Fish Pie recipe, featuring a blend of salmon, white fish, and shrimp, combined with leeks, carrots, peas, and a creamy sauce, all topped with a golden puff pastry. Perfect for a cozy meal with a gourmet touch!
Cook time 30 min
Prep time 20 min
Ingredients:
8 oz salmon10 oz white fish
8 oz shrimps
2 leeks
1 carrot
2.50 cups milk (1% fat)
1 bay leaf
1/4 cup butter
2 tbsp all-purpose white wheat flour
1/2 cup heavy whipping cream
1 cup peas
2 tbsp chives
1 tbsp dill
1 egg
1 sheet puff pastry
Creamy fish pie is a comforting and delicious dish perfect for a family dinner. Featuring a mix of salmon, white fish, and shrimp, this pie is rich in flavor and packed with nutrients. Paired with leeks, carrots, and peas in a creamy sauce, and topped with a flaky puff pastry, it's sure to be a crowd-pleaser.
Instructions:
- In a large saucepan, combine the salmon, white fish, shrimp, milk, and bay leaf.
- Place the saucepan over medium heat and bring to a gentle simmer. Let it simmer for about 5-7 minutes, or until the fish is just cooked through.
- Remove the fish and shrimp from the milk using a slotted spoon and set them aside. Strain the cooking liquid (milk) and keep it for making the sauce.
- In a large skillet, melt 2 tablespoons of the butter over medium heat.
- Add the sliced leeks and diced carrot to the skillet and cook until they are softened, about 5-7 minutes.
- Remove from heat and set aside.
- In a medium saucepan, melt the remaining butter over medium heat.
- Sprinkle in the flour and cook, stirring constantly, for about 1-2 minutes to form a roux.
- Gradually add the reserved cooking milk, stirring continuously until the sauce thickens and comes to a boil.
- Reduce the heat and stir in the heavy cream. Continue to cook for another 2 minutes.
- Add the cooked leeks, carrots, peas, chives, and dill to the sauce. Mix well to combine.
- Gently fold the cooked fish and shrimp into the creamy vegetable mixture.
- Transfer the mixture to an ovenproof pie dish, spreading it out evenly.
- Roll out the puff pastry if necessary to cover the top of your pie dish.
- Place the puff pastry over the pie dish, trimming any excess. Press the edges to seal.
- Brush the top of the pastry with the beaten egg.
- Place the assembled pie in the preheated oven.
- Bake for 20-25 minutes, or until the pastry is golden brown and puffed.
- Remove from the oven and let the pie cool for a few minutes before serving.
- Serve hot and enjoy your creamy fish pie with a side salad or your favorite vegetables.
Tips:
- Ensure all seafood is fresh to achieve the best flavor and texture.
- Chop the leeks and carrots evenly to ensure they cook through properly.
- Season the fish mixture generously to enhance the dish's overall taste.
- Use cold butter when making the roux for a smooth and consistent sauce.
- Let the filling cool slightly before adding the puff pastry to prevent it from becoming soggy.
- Brush the puff pastry with beaten egg for a golden and glossy finish.
With its combination of tender seafood, creamy filling, and crispy puff pastry, creamy fish pie is a perfect recipe for a satisfying meal. Follow these tips and steps, and you'll have a delicious and hearty dish that will impress your family and friends. Enjoy your cooking and happy eating!
Nutrition per serving
6 ServingsCalories 630kcal
Protein 33g
Carbohydrates 40g
Fiber 3.16g
Sugar 10g
Fat 36g
More recipes
Pasta with red pepper, cherry tomatoes and arugula
Topped with grated parmesan and a drizzle of olive oil, this healthy and delicious dish is bursting with flavor and perfect for any occasion.
01 Mar 2025Greek-style pasta
Prepare it in just under an hour for a comforting, flavorful meal that brings the vibrant tastes of Greece straight to your kitchen.
12 Sep 2025Coconut quinoa curry with veggies
Ready in no time, it's a delightful way to enjoy a comforting and healthy curry.
06 Jun 2025Chicken and chickpea curry
Simple to prepare yet incredibly tasty, this curry will be your new go-to for a satisfying dinner.
09 Apr 2025Sausage and cauliflower casserole
This comforting dish is enriched with almond flour for a gluten-free delight, garnished with fresh parsley and a perfect blend of spices for an unforgettable meal.
03 Apr 2025Mediterranean chicken pasta with artichokes, feta and olives
Easy to prepare and bursting with freshness, it’s perfect for any weeknight dinner or special occasion.
28 Mar 2025Beef and spinach curry with coconut milk
Ready in no time, this recipe promises a delightful culinary adventure.
02 Apr 2025