Beef and cheddar patties

Beef and cheddar patties are a savory combination of ground beef, sharp cheddar cheese, and fresh herbs. Simple to prepare and perfect for grilling or frying, they deliver rich flavors with a touch of BBQ and Worcestershire sauce.

07 Jan 2026
Cook time 20 min
Prep time 20 min

Ingredients:

18 oz ground beef (80/20%)
1 onion
1/3 cup cheddar cheese
1/4 cup fresh parsley
2 garlic cloves
1 cup bread crumbs
1 tbsp BBQ sauce
1 tbsp worcestershire sauce
1 egg
2 tbsp olive oil

Beef and cheddar patties are a delicious and savory option for your next meal. Combining the rich flavors of ground beef with the sharpness of cheddar cheese, these patties are sure to be a hit. With the added freshness of parsley and the depth of BBQ and Worcestershire sauces, these patties are packed with flavor. Perfect for a family dinner or a weekend BBQ, let’s dive into how to make the perfect beef and cheddar patties.

Instructions:

1. Prepare the Ingredients:
- Finely chop the onion and fresh parsley.
- Mince the garlic.
- Lightly beat the egg in a small bowl.

2. Mix the Ingredients:
- In a large bowl, combine the ground beef, chopped onion, shredded cheddar cheese, chopped parsley, minced garlic, and bread crumbs.
- Add the BBQ sauce, Worcestershire sauce, and lightly beaten egg to the mixture.
- Use your hands or a spoon to mix all the ingredients until well combined. Ensure that the mixture is evenly distributed for consistent taste and texture.

3. Form the Patties:
- Divide the beef mixture into 6-8 equal portions, depending on your preferred patty size.
- Shape each portion into a patty by rolling it into a ball and then flattening it gently with your palm to your desired thickness.

4. Cook the Patties:
- Heat the olive oil in a large skillet over medium-high heat.
- Once the oil is hot, carefully place the patties in the skillet, making sure not to overcrowd the pan. Cook in batches if necessary.
- Cook the patties for about 4-5 minutes on each side, or until they reach your desired level of doneness. The internal temperature should be at least 160°F (70°C) for well-done.

5. Serve:
- Once the patties are cooked, transfer them to a paper towel-lined plate to drain any excess oil.
- Serve the beef and cheddar patties hot, either on their own or in a burger bun with your favorite toppings and condiments.

Cooking beef and cheddar patties is a straightforward process that yields flavorful and satisfying results. The combination of ground beef, cheddar cheese, herbs, and sauces creates a complex and rich taste. By following these steps and tips, you can prepare a meal that is sure to impress your family and friends. Enjoy your homemade beef and cheddar patties with your favorite sides for a complete and delightful meal.

Beef and cheddar patties FAQ:

What is the cooking time for beef and cheddar patties?

Cook the patties for about 4-5 minutes on each side over medium-high heat. Ensure they reach an internal temperature of at least 160°F (70°C) for safe consumption.

Can I use a different type of cheese instead of cheddar?

Yes, you can substitute cheddar with other cheeses like Monterey Jack, Gouda, or Swiss for a different flavor profile. Keep in mind that this may alter the overall taste.

How should I store leftover patties?

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. You can also freeze them for up to 3 months; just make sure to wrap them tightly.

What pan size is recommended for cooking these patties?

A large skillet is recommended to ensure even cooking. If needed, cook in batches to avoid overcrowding the pan, which can lead to steaming instead of browning.

How do I know when the patties are fully cooked?

Use a meat thermometer to check the internal temperature; it should be at least 160°F (70°C). The patties should also be browned on the outside and firm to the touch.

Cooking Tips:

- For the best flavor, use ground beef that has a good fat content (80/20%). This will help keep the patties juicy and tender.

- Freshly grated cheddar cheese melts better and has a more robust flavor compared to pre-shredded cheese.

- Chop the onion finely to ensure it cooks evenly within the patty.

- For an added twist, you can vary the type of cheese or add additional herbs and spices to suit your taste preferences.

- Let the patties rest at room temperature for a few minutes before cooking. This helps them to cook more evenly.

- Use a meat thermometer to ensure the internal temperature of the patties reaches at least 160°F (71°C) for safe consumption.

Nutrition Facts

6 Servings
Calories 330kcal
Protein 20g
Carbohydrates 15g
Fiber 1.16g
Sugar 3.14g
Fat 24g

Beef and cheddar patties