Beef and cheddar patties
Savor the ultimate Beef and Cheddar Patties made with 80/20 ground beef, sharp cheddar cheese, and a flavorful mix of onion, garlic, fresh parsley, and BBQ sauce. Perfectly seasoned and bound with breadcrumbs and an egg, these juicy patties are ideal for your next cookout or family dinner. Simple to make and utterly delicious!
Cook time 20 min
Prep time 20 min
Ingredients:
18 oz ground beef (80/20%)1 onion
1/3 cup cheddar cheese
1/4 cup fresh parsley
2 garlic cloves
1 cup bread crumbs
1 tbsp BBQ sauce
1 tbsp worcestershire sauce
1 egg
2 tbsp olive oil
Beef and cheddar patties are a delicious and savory option for your next meal. Combining the rich flavors of ground beef with the sharpness of cheddar cheese, these patties are sure to be a hit. With the added freshness of parsley and the depth of BBQ and Worcestershire sauces, these patties are packed with flavor. Perfect for a family dinner or a weekend BBQ, let’s dive into how to make the perfect beef and cheddar patties.
Instructions:
- Finely chop the onion and fresh parsley.
- Mince the garlic.
- Lightly beat the egg in a small bowl.
- In a large bowl, combine the ground beef, chopped onion, shredded cheddar cheese, chopped parsley, minced garlic, and bread crumbs.
- Add the BBQ sauce, Worcestershire sauce, and lightly beaten egg to the mixture.
- Use your hands or a spoon to mix all the ingredients until well combined. Ensure that the mixture is evenly distributed for consistent taste and texture.
- Divide the beef mixture into 6-8 equal portions, depending on your preferred patty size.
- Shape each portion into a patty by rolling it into a ball and then flattening it gently with your palm to your desired thickness.
- Heat the olive oil in a large skillet over medium-high heat.
- Once the oil is hot, carefully place the patties in the skillet, making sure not to overcrowd the pan. Cook in batches if necessary.
- Cook the patties for about 4-5 minutes on each side, or until they reach your desired level of doneness. The internal temperature should be at least 160°F (70°C) for well-done.
- Once the patties are cooked, transfer them to a paper towel-lined plate to drain any excess oil.
- Serve the beef and cheddar patties hot, either on their own or in a burger bun with your favorite toppings and condiments.
Tips:
- For the best flavor, use ground beef that has a good fat content (80/20%). This will help keep the patties juicy and tender.
- Freshly grated cheddar cheese melts better and has a more robust flavor compared to pre-shredded cheese.
- Chop the onion finely to ensure it cooks evenly within the patty.
- For an added twist, you can vary the type of cheese or add additional herbs and spices to suit your taste preferences.
- Let the patties rest at room temperature for a few minutes before cooking. This helps them to cook more evenly.
- Use a meat thermometer to ensure the internal temperature of the patties reaches at least 160°F (71°C) for safe consumption.
Cooking beef and cheddar patties is a straightforward process that yields flavorful and satisfying results. The combination of ground beef, cheddar cheese, herbs, and sauces creates a complex and rich taste. By following these steps and tips, you can prepare a meal that is sure to impress your family and friends. Enjoy your homemade beef and cheddar patties with your favorite sides for a complete and delightful meal.
Nutrition per serving
6 ServingsCalories 330kcal
Protein 20g
Carbohydrates 15g
Fiber 1.16g
Sugar 3.14g
Fat 24g
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