Beef and cheddar patties are a delicious and savory option for your next meal. Combining the rich flavors of ground beef with the sharpness of cheddar cheese, these patties are sure to be a hit. With the added freshness of parsley and the depth of BBQ and Worcestershire sauces, these patties are packed with flavor. Perfect for a family dinner or a weekend BBQ, let’s dive into how to make the perfect beef and cheddar patties.
- For the best flavor, use ground beef that has a good fat content (80/20%). This will help keep the patties juicy and tender.
- Freshly grated cheddar cheese melts better and has a more robust flavor compared to pre-shredded cheese.
- Chop the onion finely to ensure it cooks evenly within the patty.
- For an added twist, you can vary the type of cheese or add additional herbs and spices to suit your taste preferences.
- Let the patties rest at room temperature for a few minutes before cooking. This helps them to cook more evenly.
- Use a meat thermometer to ensure the internal temperature of the patties reaches at least 160°F (71°C) for safe consumption.
Cooking beef and cheddar patties is a straightforward process that yields flavorful and satisfying results. The combination of ground beef, cheddar cheese, herbs, and sauces creates a complex and rich taste. By following these steps and tips, you can prepare a meal that is sure to impress your family and friends. Enjoy your homemade beef and cheddar patties with your favorite sides for a complete and delightful meal.
Nutrition Facts | |
---|---|
Serving Size | 150 grams |
Energy | |
Calories 330kcal | 16% |
Protein | |
Protein 20g | 13% |
Carbohydrates | |
Carbohydrates 15g | 4% |
Fiber 1.16g | 3% |
Sugar 3.14g | 3% |
Fat | |
Fat 24g | 29% |
Saturated 9g | 29% |
Cholesterol 100mg | - |
Vitamins | |
Vitamin A 45ug | 5% |
Choline 80mg | 15% |
Vitamin B1 0.20mg | 17% |
Vitamin B2 0.26mg | 20% |
Vitamin B3 4.69mg | 29% |
Vitamin B6 0.34mg | 20% |
Vitamin B9 36ug | 9% |
Vitamin B12 2.02ug | 84% |
Vitamin C 5mg | 6% |
Vitamin E 0.33mg | 2% |
Vitamin K 44ug | 37% |
Minerals | |
Calcium, Ca 100mg | 7% |
Copper, Cu 0.11mg | 12% |
Iron, Fe 2.89mg | 26% |
Magnesium, Mg 27mg | 6% |
Phosphorus, P 210mg | 17% |
Potassium, K 350mg | 10% |
Selenium, Se 20ug | 38% |
Sodium, Na 270mg | 18% |
Zinc, Zn 4.16mg | 38% |
Water | |
Water 88g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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