Discover a delicious and hearty recipe with this slow-cooker chicken and chickpea curry. Bursting with flavors from tender chicken thighs, aromatic spices, and creamy coconut, this dish is perfect for those looking for a satisfying, yet easy-to-make meal that can simmer away while you go about your day.
- Brown the chicken thighs before adding them to the slow cooker for enhanced flavor.
- Use full-fat Greek yogurt for a creamier texture.
- Feel free to adjust the amount of curry paste based on your spice preference.
- Add the cashews towards the end of cooking to keep them crunchy.
- Garnish with fresh coriander leaves just before serving to maintain their vibrant flavor.
With minimal preparation and a few hours in the slow cooker, you'll have a comforting and flavorful chicken and chickpea curry ready to be enjoyed. This dish is perfect for busy days and can be complemented with a side of rice or naan bread for a complete meal. Enjoy the rich and aromatic flavors that come together effortlessly in this wonderful recipe.
Nutrition Facts | |
---|---|
Serving Size | 370 grams |
Energy | |
Calories 570kcal | 29% |
Protein | |
Protein 40g | 26% |
Carbohydrates | |
Carbohydrates 16g | 5% |
Fiber 3.80g | 10% |
Sugar 6g | 6% |
Fat | |
Fat 40g | 49% |
Saturated 11g | 36% |
Cholesterol 200mg | - |
Vitamins | |
Vitamin A 60ug | 7% |
Choline 120mg | 21% |
Vitamin B1 0.59mg | 49% |
Vitamin B2 0.43mg | 33% |
Vitamin B3 10mg | 63% |
Vitamin B6 0.88mg | 52% |
Vitamin B9 60ug | 15% |
Vitamin B12 1.39ug | 58% |
Vitamin C 11mg | 13% |
Vitamin E 1.00mg | 7% |
Vitamin K 12ug | 10% |
Minerals | |
Calcium, Ca 80mg | 6% |
Copper, Cu 0.43mg | 48% |
Iron, Fe 3.00mg | 27% |
Magnesium, Mg 80mg | 19% |
Phosphorus, P 440mg | 35% |
Potassium, K 740mg | 22% |
Selenium, Se 44ug | 77% |
Sodium, Na 280mg | 19% |
Zinc, Zn 3.65mg | 33% |
Water | |
Water 260g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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