Slow-cooker chicken and chickpea curry
This slow-cooker chicken and chickpea curry combines tender chicken thighs with aromatic spices and creamy yogurt for a rich, satisfying meal. Perfect for a hands-off dinner, it simmers while you go about your day.
Cook time 395 min
Prep time 10 min
Ingredients:
1 tbsp olive oil12 chicken thighs
1 onion
2 garlic cloves
1 tbsp ginger root
1/3 cup curry paste
1 can canned tomatoes
1/4 cup chicken gravy
1/2 cup greek yogurt
1/3 cup cashew
1/3 can canned chickpeas
1/4 cup coriander leaves
Discover a delicious and hearty recipe with this slow-cooker chicken and chickpea curry. Bursting with flavors from tender chicken thighs, aromatic spices, and creamy coconut, this dish is perfect for those looking for a satisfying, yet easy-to-make meal that can simmer away while you go about your day.
Instructions:
With minimal preparation and a few hours in the slow cooker, you'll have a comforting and flavorful chicken and chickpea curry ready to be enjoyed. This dish is perfect for busy days and can be complemented with a side of rice or naan bread for a complete meal. Enjoy the rich and aromatic flavors that come together effortlessly in this wonderful recipe.
Slow-cooker chicken and chickpea curry FAQ:
Cook the curry on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and fully cooked.
Yes, you can substitute chicken thighs with chicken drumsticks or boneless chicken breast. Adjust the cooking time as needed, especially for chicken breasts, which may cook faster.
Allow the curry to cool completely before transferring it to an airtight container. It can be refrigerated for up to 3-4 days or frozen for up to 3 months.
You can substitute Greek yogurt with regular plain yogurt or coconut cream for a dairy-free option. Adjust the quantity to maintain the creaminess of the curry.
The chicken is fully cooked when it reaches an internal temperature of 165°F (75°C). It should be tender and easily pull apart with a fork.
Cooking Tips:
- Brown the chicken thighs before adding them to the slow cooker for enhanced flavor.
- Use full-fat Greek yogurt for a creamier texture.
- Feel free to adjust the amount of curry paste based on your spice preference.
- Add the cashews towards the end of cooking to keep them crunchy.
- Garnish with fresh coriander leaves just before serving to maintain their vibrant flavor.
Nutrition Facts
6 ServingsCalories 570kcal
Protein 40g
Carbohydrates 16g
Fiber 3.80g
Sugar 6g
Fat 40g
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