Bacon ranch dress ' n' dip sauce
Discover the ultimate Bacon Ranch Dress 'n' Dip Sauce recipe! This easy-to-make dip combines crispy bacon, creamy mayonnaise, tangy sour cream, and a hint of lemon juice with fresh herbs like dill and parsley. Perfect for salads, veggies, and more!
- 04 Jun 2024
- Cook time 10 min
- Prep time 5 min
- 6 Servings
- 8 Ingredients
Delight your taste buds with this delectable Bacon Ranch Dress 'n' Dip Sauce. Combining the smoky savoriness of crispy bacon, the creamy richness of mayonnaise and sour cream, and a medley of fresh herbs, this sauce is perfect for salads, sandwiches, or as a dip for your favorite snacks. Quick and easy to make, it's sure to become a household favorite.
Ingredients:
Instructions:
- Place the bacon strips in a large skillet over medium heat.
- Cook until crispy, turning occasionally to ensure even cooking.
- Use tongs to transfer the bacon to a paper towel-lined plate to drain and cool.
- Mince the garlic cloves.
- Chop the fresh dill and parsley finely.
- In a medium mixing bowl, combine the mayonnaise and sour cream.
- Stir in the buttermilk, lemon juice, minced garlic, chopped dill, and chopped parsley until well blended.
- Once the bacon is cool, crumble it into small pieces.
- Fold the crumbled bacon into the mayonnaise mixture, ensuring it's evenly distributed.
- For the best flavor, cover the bowl with plastic wrap and refrigerate the sauce for at least 30 minutes before serving. This allows the flavors to meld together.
- Use the Bacon Ranch Dress 'n' Dip Sauce as a dip for veggies, chips, or wings, or as a dressing for salads and sandwiches.
Tips:
- Tip 1: For extra crunch, consider cooking the bacon strips until they are extra crispy and crumble them finely.
- Tip 2: If you prefer a thinner consistency, add an additional tablespoon of buttermilk until you reach your desired thickness.
- Tip 3: Fresh herbs add a vibrant flavor, but you can use dried herbs if fresh ones are not available. Adjust the quantities as dried herbs are more concentrated.
- Tip 4: Let the sauce chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.
- Tip 5: Store any leftovers in an airtight container in the refrigerator for up to a week.
Your Bacon Ranch Dress 'n' Dip Sauce is now ready to serve! Whether you drizzle it over your salads, use it as a dip for veggies and chips, or spread it on sandwiches, this versatile sauce is sure to enhance the flavor of any dish. Enjoy the perfect blend of smoky bacon and creamy ranch goodness!
| Nutrition Facts | |
|---|---|
| Serving Size | 60 grams |
| Energy | |
| Calories 170kcal | 7% |
| Protein | |
| Protein 4.96g | 3% |
| Carbohydrates | |
| Carbohydrates 1.49g | 0% |
| Fiber 0.06g | 0% |
| Sugar 0.69g | 1% |
| Fat | |
| Fat 16g | 19% |
| Saturated 4.47g | 15% |
| Cholesterol 30mg | - |
| Vitamins | |
| Vitamin A 30ug | 3% |
| Choline 16mg | 3% |
| Vitamin B1 0.08mg | 7% |
| Vitamin B2 0.06mg | 5% |
| Vitamin B3 1.35mg | 8% |
| Vitamin B6 0.09mg | 5% |
| Vitamin B9 2.61ug | 1% |
| Vitamin B12 0.20ug | 8% |
| Vitamin C 1.70mg | 2% |
| Vitamin E 0.55mg | 4% |
| Vitamin K 24ug | 20% |
| Minerals | |
| Calcium, Ca 24mg | 2% |
| Copper, Cu 0.02mg | 0% |
| Iron, Fe 0.20mg | 2% |
| Magnesium, Mg 7mg | 2% |
| Phosphorus, P 70mg | 5% |
| Potassium, K 120mg | 4% |
| Selenium, Se 8ug | 14% |
| Sodium, Na 370mg | 25% |
| Zinc, Zn 0.48mg | 4% |
| Water | |
| Water 30g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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