Monte cristo sandwich with ham, swiss cheese and whole-wheat bread

Indulge in the ultimate comfort food with this delicious Monte Cristo Sandwich recipe, featuring layers of savory ham, melted Swiss cheese, and wholesome whole-wheat bread, all perfectly grilled to golden perfection. Easy to make and impossible to resist!

  • 27 May 2025
  • Cook time 10 min
  • Prep time 5 min
  • 4 Servings
  • 6 Ingredients

Monte cristo sandwich with ham, swiss cheese and whole-wheat bread

The Monte Cristo sandwich is a delicious and satisfying meal that combines the savory flavors of ham and Swiss cheese with the wholesome goodness of whole-wheat bread. This recipe offers a delightful twist on the classic combination, making it a perfect choice for breakfast, brunch, or even a light dinner. Easy to prepare, it will quickly become a favorite in your household.

Ingredients:

12 slices ham
340g
4 oz swiss cheese
110g
4 eggs
220g
1/2 cup milk (2% fat)
120g
3 tbsp butter
44g
8 slices whole-wheat bread
220g

Instructions:

1. Prepare the Assembly:
- Lay out 8 slices of whole-wheat bread on a clean surface.
- On four slices of bread, place 3 slices of ham each.
- Divide the Swiss cheese evenly among the four ham-covered slices.
- Top each with another slice of bread to form sandwiches.
2. Prepare the Batter:
- In a shallow bowl, beat 4 eggs until well blended.
- Add 1/2 cup of milk to the eggs and mix until the batter is smooth.
3. Dip and Cook the Sandwiches:
- Heat a skillet or griddle over medium heat and melt 1 tablespoon of butter.
- Dip one sandwich at a time into the egg mixture, coating both sides well. Allow any excess batter to drip off before placing the sandwich onto the hot skillet.
- Cook each sandwich for about 3-4 minutes on each side, or until the bread is golden brown and crispy, and the cheese is melted. Add more butter to the skillet as needed for subsequent sandwiches.
4. Serve:
- Once all sandwiches are cooked, cut them in half and serve hot. They can be accompanied by a light dusting of powdered sugar, a side of fruit preserves, or a small salad if desired.

Tips:

- Make sure to use thinly sliced ham to ensure even heating and easy folding within the sandwich.

- For an extra touch of flavor, consider spreading a thin layer of Dijon mustard or mayonnaise on the bread before adding the ham and cheese.

- Preheat your skillet to medium heat to ensure a golden and crispy exterior without burning the butter.

- Press down gently on the sandwich with a spatula while cooking to help the cheese melt evenly and to create a nice, compact sandwich.

- Serve with a dusting of powdered sugar and a small bowl of fruit preserves for a traditional Monte Cristo experience.

With its rich blend of flavors and satisfying textures, the Monte Cristo sandwich is a truly delightful dish. Whether enjoyed with a simple side salad or a warm bowl of soup, this sandwich is sure to please. By following these easy steps and tips, you can effortlessly create a delicious and wholesome meal for any occasion.

Nutrition Facts
Serving Size270 grams
Energy
Calories 580kcal29%
Protein
Protein 40g28%
Carbohydrates
Carbohydrates 27g8%
Fiber 3.36g9%
Sugar 4.13g4%
Fat
Fat 33g39%
Saturated 16g50%
Cholesterol 330mg-
Vitamins
Vitamin A 290ug32%
Choline 290mg52%
Vitamin B1 0.90mg75%
Vitamin B2 0.73mg56%
Vitamin B3 8mg48%
Vitamin B6 0.45mg27%
Vitamin B9 70ug17%
Vitamin B12 2.17ug91%
Vitamin C 0.06mg0%
Vitamin E 1.33mg9%
Vitamin K 6ug5%
Minerals
Calcium, Ca 410mg32%
Copper, Cu 0.26mg29%
Iron, Fe 3.54mg32%
Magnesium, Mg 80mg19%
Phosphorus, P 650mg52%
Potassium, K 630mg18%
Selenium, Se 60ug104%
Sodium, Na 1650mg110%
Zinc, Zn 5mg47%
Water
Water 160g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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