Monte cristo sandwich with ham, swiss cheese and whole-wheat bread
Indulge in the ultimate comfort food with this delicious Monte Cristo Sandwich recipe, featuring layers of savory ham, melted Swiss cheese, and wholesome whole-wheat bread, all perfectly grilled to golden perfection. Easy to make and impossible to resist!
- 20 May 2024
- Cook time 10 min
- Prep time 5 min
- 4 Servings
- 6 Ingredients
The Monte Cristo sandwich is a delicious and satisfying meal that combines the savory flavors of ham and Swiss cheese with the wholesome goodness of whole-wheat bread. This recipe offers a delightful twist on the classic combination, making it a perfect choice for breakfast, brunch, or even a light dinner. Easy to prepare, it will quickly become a favorite in your household.
Ingredients:
Instructions:
- Lay out 8 slices of whole-wheat bread on a clean surface.
- On four slices of bread, place 3 slices of ham each.
- Divide the Swiss cheese evenly among the four ham-covered slices.
- Top each with another slice of bread to form sandwiches.
- In a shallow bowl, beat 4 eggs until well blended.
- Add 1/2 cup of milk to the eggs and mix until the batter is smooth.
- Heat a skillet or griddle over medium heat and melt 1 tablespoon of butter.
- Dip one sandwich at a time into the egg mixture, coating both sides well. Allow any excess batter to drip off before placing the sandwich onto the hot skillet.
- Cook each sandwich for about 3-4 minutes on each side, or until the bread is golden brown and crispy, and the cheese is melted. Add more butter to the skillet as needed for subsequent sandwiches.
- Once all sandwiches are cooked, cut them in half and serve hot. They can be accompanied by a light dusting of powdered sugar, a side of fruit preserves, or a small salad if desired.
Tips:
- Make sure to use thinly sliced ham to ensure even heating and easy folding within the sandwich.
- For an extra touch of flavor, consider spreading a thin layer of Dijon mustard or mayonnaise on the bread before adding the ham and cheese.
- Preheat your skillet to medium heat to ensure a golden and crispy exterior without burning the butter.
- Press down gently on the sandwich with a spatula while cooking to help the cheese melt evenly and to create a nice, compact sandwich.
- Serve with a dusting of powdered sugar and a small bowl of fruit preserves for a traditional Monte Cristo experience.
With its rich blend of flavors and satisfying textures, the Monte Cristo sandwich is a truly delightful dish. Whether enjoyed with a simple side salad or a warm bowl of soup, this sandwich is sure to please. By following these easy steps and tips, you can effortlessly create a delicious and wholesome meal for any occasion.
| Nutrition Facts | |
|---|---|
| Serving Size | 270 grams |
| Energy | |
| Calories 580kcal | 23% |
| Protein | |
| Protein 40g | 28% |
| Carbohydrates | |
| Carbohydrates 27g | 8% |
| Fiber 3.36g | 9% |
| Sugar 4.13g | 4% |
| Fat | |
| Fat 33g | 39% |
| Saturated 16g | 50% |
| Cholesterol 330mg | - |
| Vitamins | |
| Vitamin A 290ug | 32% |
| Choline 290mg | 52% |
| Vitamin B1 0.90mg | 75% |
| Vitamin B2 0.73mg | 56% |
| Vitamin B3 8mg | 48% |
| Vitamin B6 0.45mg | 27% |
| Vitamin B9 70ug | 17% |
| Vitamin B12 2.17ug | 91% |
| Vitamin C 0.06mg | 0% |
| Vitamin E 1.33mg | 9% |
| Vitamin K 6ug | 5% |
| Minerals | |
| Calcium, Ca 410mg | 32% |
| Copper, Cu 0.26mg | 0% |
| Iron, Fe 3.54mg | 32% |
| Magnesium, Mg 80mg | 19% |
| Phosphorus, P 650mg | 52% |
| Potassium, K 630mg | 18% |
| Selenium, Se 60ug | 104% |
| Sodium, Na 1650mg | 110% |
| Zinc, Zn 5mg | 47% |
| Water | |
| Water 160g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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