Potato gratin
Indulge in a creamy Potato Gratin made with layers of tender potatoes, garlic, and a savory blend of chicken gravy and light sour cream. Perfectly golden and bubbling, this easy-to-make side dish offers comfort and flavor in every bite.
- 16 Mar 2025
- Cook time 105 min
- Prep time 15 min
- 8 Servings
- 5 Ingredients
Potato gratin is a classic, comforting dish that pairs creamy textures with rich flavors. This recipe calls for simple ingredients like potatoes, garlic, chicken gravy, and light sour cream to create a delightful side dish that's perfect for any meal.
Ingredients:
Instructions:
- Preheat your oven to 375°F (190°C).
- Wash and peel the potatoes.
- Slice the potatoes thinly (about 1/8 inch thickness) for even cooking. Use a mandoline if you have one; if not, a sharp knife will work.
- Peel and mince the garlic cloves finely.
- In a medium bowl, combine the minced garlic, all-purpose flour, chicken gravy, and light sour cream. Mix well until smooth and well-combined.
- In a greased baking dish, start by arranging a layer of potato slices on the bottom.
- Spoon a portion of the creamy mixture over the layer of potatoes.
- Repeat the layers, alternating between potatoes and the creamy mixture, until all ingredients are used up. Finish with a layer of the creamy mixture on top.
- Cover the baking dish with aluminum foil to prevent the top from browning too quickly.
- Bake in the preheated oven for about 45 minutes.
- Remove the foil and continue baking for an additional 15-20 minutes, or until the top is golden brown and the potatoes are tender when pierced with a fork.
- Allow the potato gratin to cool for about 10 minutes before serving. This helps the dish to set and makes it easier to slice.
Tips:
- Choose starchy potatoes like Russets for a creamier texture.
- Slice the potatoes uniformly for even cooking.
- Rub the baking dish with garlic to enhance the flavor.
- Pre-cook the potatoes slightly to reduce baking time.
- Use a mandoline for easier and more consistent slicing of the potatoes.
- Season each layer of potatoes with salt and pepper for well-rounded flavor.
- For a golden top, consider sprinkling a bit of grated cheese over the top before baking.
Potato gratin is a versatile and satisfying dish that can elevate any meal. By following these tips and using quality ingredients, you'll achieve a perfectly creamy and flavorful gratin that will impress your family and friends.
| Nutrition Facts | |
|---|---|
| Serving Size | 180 grams |
| Energy | |
| Calories 150kcal | 8% |
| Protein | |
| Protein 3.87g | 3% |
| Carbohydrates | |
| Carbohydrates 27g | 7% |
| Fiber 2.69g | 7% |
| Sugar 1.17g | 1% |
| Fat | |
| Fat 3.83g | 5% |
| Saturated 2.09g | 7% |
| Cholesterol 11mg | - |
| Vitamins | |
| Vitamin A 27ug | 3% |
| Choline 22mg | 4% |
| Vitamin B1 0.12mg | 10% |
| Vitamin B2 0.09mg | 7% |
| Vitamin B3 1.43mg | 9% |
| Vitamin B6 0.39mg | 23% |
| Vitamin B9 22ug | 6% |
| Vitamin B12 0.12ug | 5% |
| Vitamin C 24mg | 28% |
| Vitamin E 0.12mg | 1% |
| Vitamin K 2.81ug | 2% |
| Minerals | |
| Calcium, Ca 60mg | 5% |
| Copper, Cu 0.15mg | 17% |
| Iron, Fe 1.08mg | 10% |
| Magnesium, Mg 33mg | 8% |
| Phosphorus, P 100mg | 8% |
| Potassium, K 610mg | 18% |
| Selenium, Se 1.69ug | 3% |
| Sodium, Na 130mg | 9% |
| Zinc, Zn 0.55mg | 5% |
| Water | |
| Water 140g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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