Potato gratin is a classic, comforting dish that pairs creamy textures with rich flavors. This recipe calls for simple ingredients like potatoes, garlic, chicken gravy, and light sour cream to create a delightful side dish that's perfect for any meal.
- Choose starchy potatoes like Russets for a creamier texture.
- Slice the potatoes uniformly for even cooking.
- Rub the baking dish with garlic to enhance the flavor.
- Pre-cook the potatoes slightly to reduce baking time.
- Use a mandoline for easier and more consistent slicing of the potatoes.
- Season each layer of potatoes with salt and pepper for well-rounded flavor.
- For a golden top, consider sprinkling a bit of grated cheese over the top before baking.
Potato gratin is a versatile and satisfying dish that can elevate any meal. By following these tips and using quality ingredients, you'll achieve a perfectly creamy and flavorful gratin that will impress your family and friends.
Nutrition Facts | |
---|---|
Serving Size | 180 grams |
Energy | |
Calories 150kcal | 8% |
Protein | |
Protein 3.87g | 3% |
Carbohydrates | |
Carbohydrates 27g | 7% |
Fiber 2.69g | 7% |
Sugar 1.17g | 1% |
Fat | |
Fat 3.83g | 5% |
Saturated 2.09g | 7% |
Cholesterol 11mg | - |
Vitamins | |
Vitamin A 27ug | 3% |
Choline 22mg | 4% |
Vitamin B1 0.12mg | 10% |
Vitamin B2 0.09mg | 7% |
Vitamin B3 1.43mg | 9% |
Vitamin B6 0.39mg | 23% |
Vitamin B9 22ug | 6% |
Vitamin B12 0.12ug | 5% |
Vitamin C 24mg | 28% |
Vitamin E 0.12mg | 1% |
Vitamin K 2.81ug | 2% |
Minerals | |
Calcium, Ca 60mg | 5% |
Copper, Cu 0.15mg | 17% |
Iron, Fe 1.08mg | 10% |
Magnesium, Mg 33mg | 8% |
Phosphorus, P 100mg | 8% |
Potassium, K 610mg | 18% |
Selenium, Se 1.69ug | 3% |
Sodium, Na 130mg | 9% |
Zinc, Zn 0.55mg | 5% |
Water | |
Water 140g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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